PUMPKIN & PECAN STRUDEL
Falling somewhere between a pumpkin pie and a filo pastry apple strudel, this sweet roll works with maple syrup and custard
Provided by Good Food team
Categories Dessert
Time 1h55m
Number Of Ingredients 13
Steps:
- Heat oven to 200C/180C fan/gas 6. Toss the pumpkin or squash with the oil on a baking tray. Bake for 45 mins until really tender, then leave to cool.
- Tip the pumpkin into a food processor, whizz until smooth, then tip into a bowl. Add the sugar, almonds, breadcrumbs, egg and spices, and mix well. This can be done up to 2 days ahead.
- Lower oven to 160C/140C fan/gas 3. Layer the pastry sheets on top of each other, brushing some melted butter and a sprinkling of sugar and chopped pecans between each sheet. Spoon the pumpkin filling along one long edge of the pastry in a long log shape, leaving a 2.5cm gap at either end. Turn up the ends, then carefully roll up the strudel and brush the edge with egg to seal.
- Transfer to a baking tray, sealed-side down. Brush with the reserved egg, drizzle over any leftover butter and sprinkle with the reserved pecans and extra sugar. Bake for 40 mins until golden and crisp. Leave to stand for 10 mins before slicing, then serve with maple syrup and cream or custard, if you like.
Nutrition Facts : Calories 609 calories, Fat 36 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 61 grams carbohydrates, Sugar 32 grams sugar, Fiber 6 grams fiber, Protein 12 grams protein, Sodium 0.7 milligram of sodium
MICHELE ALBANO'S MAPLE PUMPKIN PIE WITH PECAN STREUSEL
Provided by Food Network
Categories dessert
Yield 1 (9-inch pie), 6 to 8 servings
Number Of Ingredients 23
Steps:
- To make the crust, combine the flour and salt in a medium bowl and mix well. Break up the shortening and toss it with the flour mixture to coat. Using a pastry blender or your fingertips, mix the ingredients together until the dough forms coarse crumbs. Add 3 to 4 tablespoons ice-cold water, 1 tablespoon at a time, until the dough easily forms a ball that can hold itself together. Cover in plastic wrap and refrigerate for at least 30 minutes and as long as overnight.
- While the dough is resting, make the streusel: Toss the pecans with the brown sugar, flour, and cinnamon in a medium bowl. Add the butter, and using a pastry blender or your fingertips, work in until you have small clumps. Set aside.
- Preheat the oven to 425 degrees F.
- Sprinkle flour generously over a hard surface and roll the dough out with a rolling pin until it forms an 11-inch round. Fold the round in half, place it in a 9-inch pie plate, and then unfold the dough to completely cover the pie plate with a bit of an overhang. Tuck the overhang under to make a double-thick rim, and then use your fingers to crimp the edges of the pie shell. Brush the heavy cream over the crimped edges, and refrigerate until the filling is complete.
- To make the filling, mix the pumpkin, flour, brown sugar, nutmeg, cinnamon, and salt together with an electric mixer on medium speed until smooth, scraping the sides of the bowl well. Add the heavy cream and maple syrup, scraping the bowl several times while mixing. Mix in the beaten eggs.
- Pour the filling mixture into the pie shell, and bake for 15 minutes. Then lower the oven temperature to 350 degrees F and bake until the filling is almost firm, about 30 minutes. Remove the pie from the oven and sprinkle the pecan streusel over the top, covering the pie completely. Return the pie to the oven and bake until the filling is just a bit wobbly in the middle and the pecan streusel is golden, 10 to 15 minutes. The total baking time should be 55 to 60 minutes.
- Cool the pie on a wire rack. The pie is best served at either at room temperature or cold. Before serving, garnish the pie with the Maple Whipped Cream.
- Place the metal bowl of an electric mixer in the freezer to chill for at least 15 minutes.
- Combine the cream, confectioners' sugar, and vanilla in the chilled bowl, and beat on high speed until the mixture thickens. Add the maple syrup and beat on high speed until the cream holds firm peaks.
More about "pumpkin pecan strudel recipes"
PECAN STREUSEL PUMPKIN CRISP RECIPE - LIZ BUSHONG
Web Instructions. Preheat oven to 375°F. Butter a 12-inch cast iron skillet and 6- 5″ mini skillet. Set aside. In a large bowl, whisk together sugar and eggs to blend. Add pumpkin puree, vanilla, heavy cream, pumpkin pie spice, …
From lizbushong.com
From lizbushong.com
PUMPKIN MUFFINS WITH PECAN STREUSEL - ONCE UPON A CHEF
Web Oct 15, 2022 In the bowl of an electric mixer, beat the butter and sugar at low speed until just blended. Add the eggs one at a time, beating well after each addition. Continue beating at medium speed until very light and …
From onceuponachef.com
From onceuponachef.com
25 PUMPKIN-PECAN RECIPES THAT TASTE LIKE FALL | TASTE …
Web Oct 14, 2020 Pumpkin Pecan Whoopie Pies. These whoopie pies are chock-full of pumpkin flavor—a perfect treat for fall! For a finishing touch, I like to roll the outside edges in mini chocolate chips or chopped nuts and …
From tasteofhome.com
From tasteofhome.com
PUMPKIN PECAN STREUSEL TORTE - ONCE UPON A CHEF
Web Nov 17, 2020 Preheat the oven to 375°F and set an oven rack in the middle position. Spray a 9-inch springform pan with nonstick cooking spray. Make the Crust: Combine the …
From onceuponachef.com
Cuisine AmericanTotal Time 1 hr 25 minsCategory DessertsCalories 432 per serving
From onceuponachef.com
Cuisine AmericanTotal Time 1 hr 25 minsCategory DessertsCalories 432 per serving
- Preheat the oven to 375°F and set an oven rack in the middle position. Spray a 9-inch springform pan with nonstick cooking spray.
- Make the Crust: Combine the pecans, flour, brown sugar, butter, and salt in the bowl of a food processor fitted with the steel blade. Process until the nuts are finely ground. Transfer the crust mixture to the prepared pan. Using your hands or the bottom of a dry measuring cup, pat into an even layer. Place the pan on a baking sheet for easy handling and set aside.
- Make the Filling: In a large bowl, whisk the eggs. Add the remaining filling ingredients and whisk until smooth. Pour the filling over the crust in the pan. Bake for about 30 minutes, or until the filling is set around the edges but still wobbly in the center.
- Make the Streusel Topping: Meanwhile, in a medium bowl, combine the flour, oats, brown sugar, cinnamon, nutmeg, and salt. Mix until well combined. Add the butter pieces and, using your fingers, rub the butter into the other ingredients until the mixture is evenly moistened and clumpy. Stir in the pecans and refrigerate until ready to use.
PUMPKIN PECAN STREUSEL BREAD - THE SOUTHERN LADY …
Web Oct 03, 2021 Set aside the other 1/4th cup of brown sugar and pecans. Preheat oven to 350 degrees. Whisk together flour, baking soda, cinnamon, pumpkin pie spice and salt …
From thesouthernladycooks.com
4.7/5 (9)Category Bread, BreakfastCuisine American, SouthernTotal Time 1 hr 20 mins
From thesouthernladycooks.com
4.7/5 (9)Category Bread, BreakfastCuisine American, SouthernTotal Time 1 hr 20 mins
PUMPKIN PIE WITH PECAN STREUSEL TOPPING RECIPE - THE …
Web Aug 27, 2005 Steps to Make It. Gather the ingredients. Preheat oven to 400 F. In a large mixing bowl, combine pumpkin, sweetened condensed milk, eggs, spices, and salt; …
From thespruceeats.com
3.8/5 (32)Total Time 1 hr 15 minsCategory Dessert, PieCalories 588 per serving
From thespruceeats.com
3.8/5 (32)Total Time 1 hr 15 minsCategory Dessert, PieCalories 588 per serving
PUMPKIN PECAN STREUSEL TORTE RECIPE | RECIPES.NET
Web Mar 24, 2022 Streusel: Meanwhile, in a medium bowl, combine the flour, oats, brown sugar, cinnamon, nutmeg, and salt. Mix until well combined. Add the butter pieces and, …
From recipes.net
From recipes.net
TOP 47 STREUSEL TOPPED PUMPKIN PIE RECIPE RECIPES
Web Streusel Topped Pumpkin Pie Recipe | Food Network . 2 days ago foodnetwork.com Show details . HEAT oven to 425 degrees F. Whisk together pumpkin, sweetened condensed …
From sara.hedbergandson.com
From sara.hedbergandson.com
KETO PUMPKIN DUMP CAKE WITH STREUSEL TOPPING
Web Bake. Bake at 350 degrees for 40-50 minutes if using a 9x13 rectangle baking dish or 50-60 minutes if using a square baking dish or until cake is spongy on top but not jiggly when …
From ketofocus.com
From ketofocus.com
PUMPKIN-PECAN STREUSEL PIE WITH PECAN PIECRUST | FOODTALK
Web Nov 15, 2022 1/4 teaspoon table salt. Whisk together the pumpkin and next 6 ingredients in a large bowl until smooth and well incorporated; pour into prepared piecrust. Bake at …
From foodtalkdaily.com
From foodtalkdaily.com
BOURBON PUMPKIN PIE WITH PECAN STREUSEL RECIPE
Web Nov 22, 2019 Preheat the oven to 350°. In a medium bowl, combine 4 tablespoons of the butter and 1/4 cup of the brown sugar with the flour and pinch into moist crumbs. Stir in …
From foodandwine.com
From foodandwine.com
CREAM CHEESE PUMPKIN PIE WITH PECAN STREUSEL RECIPE - EATINGWELL
Web Step 6. Meanwhile, combine pecans, the remaining 1/4 cup brown sugar, flour, butter, cinnamon and the remaining 1/8 teaspoon salt in a medium bowl. Step 7. Sprinkle the …
From eatingwell.com
From eatingwell.com
PUMPKIN KUGEL WITH PECAN STREUSEL RECIPE | THE NOSHER - MY …
Web Nov 15, 2021 Combine ingredients for the streusel and sprinkle on top of the kugel in an even layer. Bake for 30-40 minutes or until a toothpick inserted into the center comes out …
From myjewishlearning.com
From myjewishlearning.com
PECAN STREUSEL PUMPKIN BARS | JUST A PINCH RECIPES
Web 7. In a separate medium sized bowl, beat the eggs, brown sugar, canned pumpkin and pumpkin pie spice until thoroughly combined. Add the flour mixture and mix until just …
From justapinch.com
From justapinch.com
PUMPKIN-PECAN STREUSEL PIE RECIPE - SOUTHERN LIVING
Web Oct 05, 2018 Whisk together pumpkin and next 6 ingredients in a large bowl until smooth and well incorporated; pour into prepared piecrust. Bake at 350° for 45 minutes, shielding …
From southernliving.com
From southernliving.com
SOFT PECAN PIE CRUST - RECIPES - COOKS.COM
Web Combine flour, salt, sugar and ... vanilla and the pecans, stir together well.Pour filling into pie shell and place into a ... the unbaked pie crust edges to prevent undesired browning. ...
From cooks.com
From cooks.com
PUMPKIN BARS WITH PECAN STREUSEL | DAPHNE OZ | RECIPE
Web Nov 23, 2021 For the pecan topping, in a medium bowl, add the brown sugar, flour, pecans, oats, cinnamon and salt and mix to combine. Add the butter and toss to coat. …
From rachaelrayshow.com
From rachaelrayshow.com
PUMPKIN PECAN STREUSEL BREAD - A SOUTHERN SOUL
Web Make the streusel topping by mixing ¼ cup brown sugar, 3 tablespoons butter, flour, and chopped pecans. Place in the refrigerator to chill while making the batter. To a medium …
From asouthernsoul.com
From asouthernsoul.com
PUMPKIN STRUDEL - THIS WIFE COOKS™
Web Sep 23, 2021 How to Make Pumpkin Strudel. STEP ONE: Preheat the oven to 375°F. Line a baking sheet with parchment paper. STEP TWO: In a small bowl, stir together the …
From thiswifecooks.com
From thiswifecooks.com
MAPLE PUMPKIN PIE WITH PECAN STREUSEL RECIPE | EPICURIOUS
Web Jan 24, 2012 Step 4. To prepare the filling, using an electric mixer on medium speed, mix together the pumpkin, flour, brown sugar, nutmeg, cinnamon, and salt until smooth. …
From epicurious.com
From epicurious.com
PECAN STREUSEL TOPPING RECIPE | MYRECIPES
Web Directions. Step 1. Stir together pecan halves and pieces, brown sugar, flour, melted butter, and pumpkin pie spice in a medium bowl until well combined. Advertisement.
From myrecipes.com
From myrecipes.com
You'll also love