BERRIES WITH COINTREAU
This is a refreshing summer dessert our friend Margaret makes each Boxing Day. It is not exactly as Margaret makes it because I made this from memory, it was never written down, but it does taste the same. The first couple of times I made this I used custard powder as I didn't have arrowroot, it worked fine. Make whatever quantity you need and use fresh or frozen berries, it is flexible. The berries look lovely served in martini glasses with bowl on the table for guests to have seconds.
Provided by Ninna
Categories Dessert
Time 25m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Hull and halve most of the strawberries, leaving some whole for decoration.
- Using a clear glass bowl for display add frozen berries and fresh strawberries and mix together, leaving the whole strawberries for later.
- Put Cointreau, arrowroot and honey into a small saucepan and heat until it starts to thicken, then add about 1/4 of the berries from the glass dish and puree or blend with a stick blender.
- Pour pureed berries over the mixed berries in the glass bowl and mix well, keeping the whole strawberries on top for decoration.
- Taste now before chilling and adjust flavours, by adding more Cointreau and sweetener if necessary - I usually just add icing sugar instead of more honey.
- Cover with cling wrap and chill then serve with ice-cream or whipped cream.
Nutrition Facts : Calories 83.3, Fat 0.2, Sodium 1.1, Carbohydrate 21.6, Fiber 2.6, Sugar 17.3, Protein 0.6
BLUEBERRIES AND COINTREAU
Take advantage of blueberry season! Delictible, and simple, blueberries, with Cointreau, and sweet whipped cream.
Provided by KittyKitty
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place 1/2 cup of blueberries in each of 4 stemmed glassed; pour 1 tablespoon Cointreau over each serving. Beat whipping cream until foamy; gradually add powdered sugar, beating until soft peaks form. Top each serving of blueberries with a dollop of whipped cream.
STRAWBERRIES WITH COINTREAU
This one takes a couple hours because the strawberries have to soak up the cointreau, so allow enough time for that. If you don't want to whip your own whipped cream just use it from a can! This is from The Vancouver Sun Newspaper, 1996.
Provided by Punky Julster
Categories Dessert
Time 2h25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Peel wide strips of zest without the pith from orange and cut into very thin strips. (Put aside rest of orange for another use.).
- In small saucepan, combine granulated sugar and water; bring to the boil over high heat.
- Add orange zest; reduce heat and simmer for 10 minutes.
- Remove from heat and let syrup cool; stir in liqueur.
- Put berries in bowl.
- Add syrup and orange zest; set aside for 2 hours.
- Whip cream and sweeten to taste with powdered sugar.
- Serve strawberries topped with whipped cream and garnished each serving with a whole strawberry.
ZESTY STRAWBERRIES WITH COINTREAU
Make the most of the fresh taste of British strawberries with this simple recipe. In season from the end of May
Provided by Good Food team
Categories Buffet, Dessert, Dinner, Treat
Time 1h5m
Number Of Ingredients 5
Steps:
- Tip the strawberries into a large bowl. Splash over the Cointreau, add the orange zest and sift in the icing sugar, then give everything a really good mix. Cover, then leave for 1 hr or more for the juices to become syrupy and the strawberries to soak up some of the alcohol.
- To serve, scatter the mint leaves over the strawberries and give them one more good stir, then spoon into individual glass dishes.
Nutrition Facts : Calories 69 calories, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.02 milligram of sodium
More about "blueberries and cointreau recipes"
SALTY BLUEBERRY + GINGER MARGARITA RECIPE | BON APPéTIT
FRESH BLUEBERRY MARGARITA – A COUPLE COOKS
From acouplecooks.com
5/5 (1)Category DrinkAuthor Sonja OverhiserTotal Time 5 mins
BLUEBERRY ORANGE SPRITZ RECIPE ON FOOD52
THE SMOKED BLUEBERRY MARGARITA RECIPE | COINTREAU US
From cointreau.com
EASY BLUEBERRY COBBLER WITH GRAND MARNIER - THE …
From thefoodieeats.com
BLUEBERRY JAM WITH COINTREAU RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
REFRESHING FROZEN STRAWBERRY MARGARITA RECIPE - TASTING TABLE
From tastingtable.com
15 BEST BLUEBERRY RECIPES - WHAT TO MAKE WITH BLUEBERRIES - KITCHN
From thekitchn.com
GREEN TOMATO–BERRY SALAD WITH SUMAC DRESSING RECIPE - BON …
From bonappetit.com
WHITE SANGRIA RECIPE - THE ART OF FOOD AND WINE
From theartoffoodandwine.com
112 EASY AND TASTY COINTREAU RECIPES BY HOME COOKS
From cookpad.com
BLUEBERRIES AND COINTREAU RECIPE BY SOUTHERN.CHEF | IFOOD.TV
From ifood.tv
COSMOPOLITAN COCKTAIL RECIPE - SIMPLY RECIPES
From simplyrecipes.com
BLUEBERRY TEA COCKTAIL RECIPE WITH GRAND MARNIER - THE SPRUCE EATS
From thespruceeats.com
BLUEBERRIES AND COINTREAU - RECIPE - COOKS.COM
From cooks.com
BLUE COSMO - BLUEBERRY VODKA RECIPES | COLD RIVER VODKA
From coldrivervodka.com
BLUEBERRY MARGARITA - NOBLE PIG
From noblepig.com
FROM-SCRATCH BLUEBERRY PIE FILLING RECIPE - TASTING TABLE
From tastingtable.com
BLUEBERRY MARGARITA (EASY RECIPE) - CROWDED KITCHEN
From crowdedkitchen.com
20 BLUEBERRY DESSERT RECIPES - BEST BLUEBERRY DESSERTS - COUNTRY …
From countryliving.com
BLUEBERRY RECIPES - FOOD & WINE
From foodandwine.com
BLUEBERRY AND COINTREAU JAM | AUSTRALIA'S BEST RECIPES
From bestrecipes.com.au
THE BEST BLUEBERRY MUFFINS IN BOSTON - THE NEW YORK TIMES
From nytimes.com
BLUEBERRIES IN COINTREAU – SPENCER FAMILY COOKBOOK
From spencerfamilycookbook.com
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #desserts #salads #fruit #easy #no-cook #beginner-cook #kid-friendly #romantic #summer #dietary #seasonal #berries #blueberries #taste-mood #sweet #3-steps-or-less #technique
You'll also love