Pumpkin Pie Cappuccino 1 And 2 Recipes

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PUMPKIN PIE CAPPUCCINO (#1 AND #2)

If you like pumpkin pie and you like cappuccino, you'll like this. Posted in reply to a recipe board request. Prep time is for steaming the cream/milk. Cook time is for brewing your coffee. Recipe #1 makes 2 servings; recipe #2 makes 1 serving.

Provided by Dee514

Categories     Beverages

Time 12m

Yield 2 serving(s)

Number Of Ingredients 13



Pumpkin Pie Cappuccino (#1 and #2) image

Steps:

  • Pumpkin Pie Spice: Mix together and store in tightly covered container.
  • Pumpkin Pie Cappuccino (1): Combine about 4 ounces of light cream with 1/2 teaspoon of pumpkin pie spice*, steam lightly.
  • Fill two heavy mugs about half full with your favorite coffee.
  • Top each with steamed cream/spice mixture.
  • Garnish each with 2 Tablespoons whipped cream, and a tiny sprinkle of pie spice*.
  • (If you like, you can add a drop of yellow and red food coloring to the cream before it is whipped to make it pumpkin colored.) Pumpkin Pie Cappuccino (2): Foam (steam) the milk.
  • Combine ingredients in a 6 ounce glass or mug.
  • Mix well.
  • Sprinkle with cinnamon and nutmeg.

Nutrition Facts : Calories 252.9, Fat 16.1, SaturatedFat 9.6, Cholesterol 46.2, Sodium 75.7, Carbohydrate 28.2, Fiber 10.2, Sugar 4, Protein 5

4 ounces light cream
1/2 teaspoon pumpkin pie spice
your favorite coffee
4 tablespoons whipped cream (to garnish) (optional)
1/4 cup ground cinnamon
1/8 cup ground ginger
1 tablespoon nutmeg
1 tablespoon ground cloves
1/2 ounce pumpkin pie syrup
1 1/2 ounces longbottom espresso
1/2 cup milk
cinnamon (to garnish)
nutmeg (to garnish)

PUMPKIN SPICE CAPPUCCINO MIX RECIPE

Provided by ukiahgal67

Number Of Ingredients 4



Pumpkin Spice Cappuccino Mix Recipe image

Steps:

  • 1-Combine dry ingredients well; store in an air-tight container. 2-To use, combine two tablespoons of mix with one cup of boiling water.

1-1/2 cups powdered coffee creamer
3 tablespoons instant coffee
1/2 cup of sugar
2 T + 1t pie spice

PUMPKIN PIE "CAPPUCCINO"

For the delicious flavors of pumpkin pie in a mug, make pumpkin spice-flavor coffee, and let the foamy marshmallow creme topping take the cake, or pie.

Provided by My Food and Family

Categories     Home

Time 5m

Yield 5 servings, 1 cup each

Number Of Ingredients 4



Pumpkin Pie

Steps:

  • Microwave milk, marshmallow creme and pumpkin pie spice in microwaveable bowl on HIGH 45 sec.; whisk until blended and foamy.
  • Serve spooned over 4 filled mugs of coffee.

Nutrition Facts : Calories 60, Fat 1 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 25 mg, Carbohydrate 12 g, Fiber 0 g, Sugar 9 g, Protein 2 g

1 cup milk
1/2 cup JET-PUFFED Marshmallow Creme
1 tsp. pumpkin pie spice
4 cups hot brewed MAXWELL HOUSE Coffee

CAPPUCCINO PIE

Make and share this Cappuccino Pie recipe from Food.com.

Provided by Kim19068

Categories     Pie

Time 5m

Yield 1 pie

Number Of Ingredients 5



Cappuccino Pie image

Steps:

  • Pour the milk into a medium bowl.
  • Add the pudding mixes,coffee and hlaf the whipped topping.
  • Whisk for 1 minute (the mixture will be thick).
  • Spread in the pie shell.
  • Spread the remaining whipped topping over the top.
  • Chill.

Nutrition Facts : Calories 838, Fat 64.5, SaturatedFat 40.2, Cholesterol 225.1, Sodium 465.4, Carbohydrate 48.6, Sugar 19.2, Protein 19

1 1/4 cups cold milk
2 (4 ounce) packages instant white chocolate pudding and pie filling mix
2 tablespoons instant coffee
8 ounces whipped topping
1 9-inch chocolate pie crust

PAREVE PUMPKIN PIE

A great pumpkin pie recipe that is easy to make. This recipe makes 3 pies so you can share with friends.

Provided by SJG3483

Categories     Pie

Time 50m

Yield 3 pies, 24 serving(s)

Number Of Ingredients 8



Pareve Pumpkin Pie image

Steps:

  • Break eggs into a large bowl and beat slightly.
  • Add pumpkin and mix at low speed.
  • Add dry ingredients and continue mixing at a low speed.
  • Add Coffee Rich and mix well.
  • Pour into pie shells.
  • Bake in glass pie plate at 375 for 35-45 minutes.

Nutrition Facts : Calories 240, Fat 10.8, SaturatedFat 2.7, Cholesterol 52.9, Sodium 279.7, Carbohydrate 33.3, Fiber 1.9, Sugar 21.1, Protein 3.5

6 eggs
3 cups canned pumpkin
2 cups firmly packed light brown sugar
3 teaspoons cinnamon
1 1/2 teaspoons ginger
1/2 teaspoon salt
2 cups coffee rich non-dairy coffee creamer
3 unbaked 9-inch pie shells

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