Pumpkin Pie Moonshine Recipe 45
PUMPKIN PIE MOONSHINE
No cooking required, but a large stock pot is needed to accommodate the amount of ingredients to be combined. From In A Pinch, Michaela Boers. Great as gifts in Mason jars. Festive enough for Halloween, Thanksgiving or Christmas.
Provided by gailanng
Categories Beverages
Time 10m
Yield 3 gallons
Number Of Ingredients 9
Steps:
- In a large stock pot, combine pumpkin puree, dark brown sugar, cinnamon, ground ginger, nutmeg, ground cloves and whisk together, mixing well.
- Pour in 1 gallon of Apple Cider. Stir and mix well.
- Pour in Everclear Grain Alcohol 190 Proof.
- Lastly, add 2 cups of Pinnacle Whipped Cream Vodka. Continue to stir and mix well.
- Using a ladle or measuring cup with spout, pour moonshine mixture into mason jars, seal and refrigerate for 5-6 days. Shake well before drinking. Keep refrigerated and drink responsibly.
Nutrition Facts : Calories 992.8, Fat 0.6, SaturatedFat 0.3, Sodium 181.2, Carbohydrate 167.4, Fiber 2.7, Sugar 146.2, Protein 3.2
PUMPKIN PIE MOONSHINE RECIPE - (4/5)
Provided by JenicaD
Number Of Ingredients 11
Steps:
- Heat water and sugar till all sugar is dissolved, add remaining ingredients and bring to a boil. Then simmer for 1 hour. Let cool somewhat. Here's the hard part -the straining. Strain mixture till your liquid is clear. This takes quite some time. After strained I bring back to a boil and let cool to room temp. then I add 1 TBS vanilla and 2 qts of 190 proof moonshine.
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