PRETTY PUMPKIN WONTONS
This is a sensational, easy recipe that is perfect for an appetizer, snack or dessert. Everyone loves how the flavors meld beautifully. I made it up after wanting to put my own twist on some squash ravioli I had at a restaurant. —Joni Hilton, Rocklin, California
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 40 wontons (1-1/2 cups dip).
Number Of Ingredients 10
Steps:
- In a small bowl, combine the pumpkin, cheese and salt. Place 1 tablespoonful in the center of a wonton wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Moisten edges with water; bring corners to center over filling and press edges together to seal. Repeat., In an electric skillet or a deep-fat fryer, heat oil to 375°. Fry wontons in batches for 30-60 seconds on each side or until golden brown. Drain on paper towels., Meanwhile, in a small bowl, combine dip ingredients. Serve with wontons.
Nutrition Facts : Calories 81 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 111mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 1g fiber), Protein 2g protein.
PUMPKIN PIE WONTONS
Make and share this Pumpkin Pie Wontons recipe from Food.com.
Provided by Miss Annie
Categories Dessert
Time 33m
Yield 16 Wontons
Number Of Ingredients 8
Steps:
- Preheat oven to 400ºF.
- In a medium bowl, mix pumpkin, maple syrup, brown sugar, and pumpkin pie spice.
- Place one wonton wrapper flat on work surface.
- Spoon 1 Tbsp.
- filling into center.
- Moisten edges of wonton with water and fold in half to form triangle.
- Press edges to seal.
- Repeat with remaining filling and wontons.
- Arrange filled wontons on ungreased baking sheet.
- Lightly coat wontons with nonstick cooking spray and sprinkle each with sugar and cinnamon.
- Bake until golden, about 16 minutes.
- Turn and bake 2 more minutes.
- Set baking sheet on wire rack to cool.
Nutrition Facts : Calories 45.2, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.7, Sodium 83.7, Carbohydrate 10.2, Fiber 0.6, Sugar 4.5, Protein 1
SWEET CREAM CHEESE PUMPKIN DIP WITH FRIED WONTONS
Jeff Mauro's sweet cream cheese pumpkin dip from Food Network pairs well with his crispy fried wontons.
Provided by Jeff Mauro, host of Sandwich King
Categories dessert
Time 10h15m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Whisk together the pumpkin puree, cream cheese, confectioners' sugar and pumpkin pie spice in a bowl. Adjust the sweetness if necessary with a little more sugar.
- Place the mixture in a serving bowl, dollop a large portion of Spiked Orange Whipped Cream on top and sprinkle with Crunchy Candied Pumpkin Seeds. Serve with sliced green apples and fried wonton chips!
- In a chilled bowl using an electric hand mixer or stand mixer with a whisk attachment, whip together the cream, honey, orange liqueur and orange zest until the mixture forms stiff peaks. Refrigerate until chilled, up to 2 hours.
- Add the seeds to a bowl and just cover with warm water. Add 1 tablespoon salt, stir to dissolve and let sit overnight to draw out the pulp (this gives a super crunchy seed!).
- Preheat the oven to 300 degrees F.
- Strain and completely dry the seeds. Coat in the butter and honey and sprinkle with salt to taste. Spread on a baking sheet and bake, stirring every 10 to 15 minutes, until golden brown, about 1 hour. Let cool (they will crisp up further as they cool).
PUMPKIN WONTONS WITH BUTTERSCOTCH SAUCE
As a change from the usual pumpkin pie or cake, we created these deliciously different wontons. The butterscotch sauce would also taste great over ice cream. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings (2 cups sauce).
Number Of Ingredients 16
Steps:
- For filling, in a large bowl, beat the first 7 ingredients until blended. Place a tablespoonful of filling in the center of each wonton wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Moisten edges with water; top with another wonton wrapper. Pinch edges with a fork to seal. Repeat with remaining wrappers and filling., In an electric skillet, heat 1 in. of oil to 375°. Fry wontons, a few at a time, for 30-60 seconds on each side or until golden brown. Drain on paper towels., For sauce, in a small saucepan, combine the brown sugar, corn syrup and butter. Bring to a boil, stirring constantly; boil for 1 minute, without stirring. Remove from the heat. Let stand for 5 minutes. Stir in remaining ingredients. Serve with wontons.
Nutrition Facts : Calories 347 calories, Fat 13g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 263mg sodium, Carbohydrate 55g carbohydrate (27g sugars, Fiber 1g fiber), Protein 5g protein.
More about "pumpkin pie wontons recipes"
PUMPKIN PIE WONTONS WITH CREAM CHEESE FILLING - MIND …
From mindovermunch.com
5/5 (3)Total Time 30 minsServings 12Calories 66 per serving
- In a bowl, combine pumpkin purée, cream cheese, coconut sugar, pumpkin pie spice, vanilla, and salt and mix well.
- Lay wonton wrapper on a flat surface, next to a small bowl of water for your fingers. Spoon 1 tsp filling onto wrapper and use water to wet the edges. Fold wet edges together to form a triangle shape and press to seal.
PUMPKIN PIE WONTON RECIPE - TASTY PUMPKIN PIE WITH …
From wholesomebabyfoodguide.com
PUMPKIN PIE WONTON BITES - SIMPLE IN THE COUNTRY
From simpleinthecountry.com
DEEP-FRIED PUMPKIN PIE WONTONS - SAVORY SWEET LIFE
From savorysweetlife.com
PUMPKIN PIE WONTONS RECIPE - VEGETARIAN TIMES
From vegetariantimes.com
Servings 16Calories 75 per servingCategory Desserts
HEALTHY MINI PUMPKIN PIES RECIPE | HUNGRY GIRL
From hungry-girl.com
PUMPKIN PIE WONTONS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
THANKSGIVING RECIPES: PUMPKIN PIE WONTONS | NORTH TEXAS KIDS
From northtexaskids.com
HOW TO MAKE PUMPKIN PIE WONTONS FOR DESSERT - YOUTUBE
From youtube.com
PUMPKIN PIE WONTONS RECIPE - FOOD.COM
From food.com
NOT JUST FOR PIE! PUMPKIN WONTONS ARE A DELICIOUS WAY TO CELEBRATE …
From thedelightfultable.com
PUMPKIN PIE WONTONS - FATFREE VEGAN RECIPES
From fatfreevegan.com
PUMPKIN PIE WONTONS - BIGOVEN
From bigoven.com
PUMPKIN PIE WONTONS: VIDEO | KITCHEN EXPLORERS | PBS FOOD
From pbs.org
PUMPKIN PIE WONTONS RECIPE
From vegetariantimes.com
BAKED PUMPKIN SPICE WONTONS | KARYL'S KULINARY KRUSADE
From karylskulinarykrusade.com
PUMPKIN PIE WONTONS RECIPE - TABLESPOON.COM
From tablespoon.com
PUMPKIN PIE WONTONS - YOGA JOURNAL
From yogajournal.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #hand-formed-cookies #appetizers #desserts #lunch #fruit #oven #easy #beginner-cook #dinner-party #finger-food #holiday-event #kid-friendly #low-fat #romantic #vegetarian #cookies-and-brownies #dietary #christmas #thanksgiving #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #taste-mood #equipment #number-of-servings #presentation
You'll also love