Bavarian Style Cube Steak Recipes

Steps:

• Spread 1 tablespoon mustard over one side of each piece of meat. Top each piece with four pickle pieces, a fourth on onion and a piece of bacon. Roll up jelly-roll style and secure with toothpicks. In a skillet, cook meat in butter on all sides until browned. Add the bay leaf, bouillon, rosemary, salt and remaining onion. Stir in 1-1/4 cups water; bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 1-3/4 hours or until meat is tender., Remove meat and keep warm. Combine flour and remaining water until smooth. Gradually stir into juices in skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Discard bay leaf. Stir in browning sauce if desired. Remove toothpicks before serving.

Steps:

• In large skillet, quickly brown steaks on both sides in hot oil.
• Add onion, cook until onion is almost tender, about 5 minutes.
• Combine water, mushroom soup mix, brown sugar, vinegar and caraway; pour over steaks in skillet.
• Cover; simmer for about 15 minutes or until tender.
• Skim off any excess fat.
• Serve with gravy.
• (Really good with fresh mashed potatoes.).