Pumpkin Praline Mousse Cake Recipes
PUMPKIN PRALINE CAKE
Move over, pumpkin pie! And let your crowd eat cake.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h30m
Yield 15
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Heat brown sugar, butter and whipping cream in 2-quart saucepan over medium heat, stirring occasionally, until butter is melted. Pour into ungreased rectangular pan, 13x9x2 inches. Sprinkle with pecans.
- Mix flour, baking powder, cinnamon, salt, baking soda, nutmeg and cloves; set aside. Beat sugar, oil, eggs and pumpkin in large bowl with electric mixer on medium speed 1 minute, scraping bowl constantly. Gradually beat in flour mixture on medium speed 2 minutes, scraping bowl occasionally. Carefully spoon batter over pecan mixture.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Place heatproof serving tray upside down onto pan; turn tray and pan over. Let pan remain over cake a few minutes. Cool completely, about 1 1/2 hours.
Nutrition Facts : Calories 495, Carbohydrate 56 g, Cholesterol 75 mg, Fat 5, Fiber 2 g, Protein 5 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 330 mg
PRALINE PUMPKIN MOUSSE
Pop these pretty Praline Pumpkin Mousse cups in the fridge and you're just 4 hours away from wowing your guests. Try Praline Pumpkin Mousse for your next event.
Provided by My Food and Family
Categories Home
Time 4h15m
Yield 10 servings, 1/2 cup each
Number Of Ingredients 8
Steps:
- Beat first 4 ingredients in large bowl with whisk 2 min. (Mixture will be thick.) Stir in COOL WHIP. Spoon into dessert glasses.
- Refrigerate 4 hours. Meanwhile, toss nuts with butter and sugar.
- Sprinkle nut mixture over desserts just before serving.
Nutrition Facts : Calories 190, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
PRALINE PUMPKIN MOUSSE PIE
"You're invited" Show your appreciation for your family and friends- have a "thank you party" Each person can bring a different dish to pass to show their appreciation for each other-! It is a fun way to celebrate life!!
Provided by Pat Duran
Categories Other Desserts
Time 25m
Number Of Ingredients 15
Steps:
- 1. Soften gelatine in praline liqueur. Heat the next 8 ingredients in a sauce pan( down to the egg whites), over medium heat, stirring constantly until slightly boiling and thickened. Remove from heat. Beat in gelatine mixture until dissolved, about 1 minute. Cool. Beat next 3 ingredients until stiff peaks form. Fold with whipped cream(or use 9-oz. thawed cool whip)into pumpkin mixture. Pour into pie shell, mounding in center. Chill 6 hours..
- 2. Topping: 1/2 c. sugar 2 T. water Pinch cream of tartar 1/2 c. pecans, coarsely chopped Butter baking sheet. Heat sugar, water and cream of tartar in skillet over medium heat, stirring constantly, until color becomes light caramel. Stir in nuts. Spread quickly on baking sheet. Cool and chop into small pieces. Sprinkle on pie.
PUMPKIN PRALINE MOUSSE CAKE
Butterscotch pudding and canned pumpkin make this mousse cake a creamy, dreamy delight-and it's ready for the freezer in a mere 20 minutes.
Provided by My Food and Family
Categories Home
Time 3h
Yield 12 servings
Number Of Ingredients 9
Steps:
- Heat oven to 375°F.
- Mix crushed gingersnaps, 1 cup nuts, sugar and butter; press firmly onto bottom of 9-inch springform pan. Bake 10 min.; cool.
- Beat pudding mix and milk in large bowl with whisk 2 min. Add pumpkin and pumpkin pie spice; beat until blended. Spoon 1-1/2 cups pudding mixture over crust. Gently stir COOL WHIP into remaining pudding mixture; pour over pudding mixture in pan.
- Sprinkle remaining nuts around top edge of cake; freeze 2 hours or overnight. Let stand 30 min. before slicing.
Nutrition Facts : Calories 290, Fat 18 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 15 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
More about "pumpkin praline mousse cake recipes"
HOW TO MAKE THE BEST PRALINE PUMPKIN UPSIDE DOWN CAKE
Jul 21, 2019 Make the Upside Down Pumpkin Cake. Preheat the oven to 350°F. First, melt the butter in the microwave, then pour it into the bowl of a …
From thespeckledpalate.com
4.2/5 (54)Total Time 50 minsCategory Desserts & Sweet TreatsCalories 593 per serving
From thespeckledpalate.com
4.2/5 (54)Total Time 50 minsCategory Desserts & Sweet TreatsCalories 593 per serving
PRALINE PUMPKIN CAKE - JAMIE GELLER
Oct 16, 2011 1. Heat oven to 325. In a small bowl combine oil, 1/4 cup parve whipped topping, and brown sugar until combined. Pour into two 9 inch round pans and sprinkle with pecans.
From jamiegeller.com
From jamiegeller.com
EASY PUMPKIN PRALINE BUNDT CAKE WITH CREAM CHEESE …
Nov 30, 2022 Preheat oven to 325. Using a stand or a hand mixer, add the yellow cake mix, vegetable oil, and water to the bowl and mix together with the whisk attachment. Add in eggs, one at a time, mixing between additions, and …
From theamericanpatriette.com
From theamericanpatriette.com
PRALINE PUMPKIN MOUSSE - COOKING CLASSY
Dec 1, 2014 1-1/4 tsp pumpkin pie spice 2 cups thawed COOL WHIP Whipped Topping 1/2 cup chopped PLANTERS Pecans 1 Tbsp butter 1/3 cup packed light brown sugar Instructions To a …
From cookingclassy.com
Cuisine AmericanTotal Time 4 hrs 15 minsCategory DessertCalories 211 per serving
From cookingclassy.com
Cuisine AmericanTotal Time 4 hrs 15 minsCategory DessertCalories 211 per serving
- To a large mixing bowl add milk, pumpkin, pudding and pumpkin pie spice and whisk 2 minutes. Stir in COOL WHIP. Spoon or pipe into dessert cups. Chill in refrigerator 4 hours.
- Meanwhile, toss pecans with butter and sugar. Sprinkle pecans over chilled mousse just before serving.
PUMPKIN, ZA’ATAR AND CARAMELIZED CHOCOLATE MOUSSE CAKE
Nov 24, 2019 In a bowl combine together pumpkin seeds, white almonds, maple syrup and salt, stirring well with a spatula to coat the pumpkin seeds with the maple syrup. Spread the mix …
From inlovewithcake.com
From inlovewithcake.com
NO-BAKE PUMPKIN + CHOCOLATE HAZELNUT MOUSSE CAKE
In a large bowl, melt together the dark chocolate and praliné paste in the microwave, stirring every 30 seconds interval, until completely melted and homogenous. Mix together the soy milk …
From berrybaker.com
From berrybaker.com
PRALINE PUMPKIN MOUSSE - A FAMILY FEAST | PUMPKIN MOUSSE, …
Nov 24, 2014 - Praline Pumpkin Mousse - A super simple, fool proof and delicious dessert made with Kraft COOL WHIP Whipped Topping and JELL-O Vanilla Flavor Instant Pudding. …
From pinterest.com
From pinterest.com
PUMPKIN CAKE WITH PRALINE FROSTING - BELLY FULL
Nov 7, 2022 Preheat the oven to 350°F. Line an 8×8 baking dish with parchment paper, and set aside. In a medium-sized bowl, stir together the flour, baking soda, pumpkin pie spice, and …
From bellyfull.net
From bellyfull.net
PRALINE-PUMPKIN MOUSSE CORNUCOPIAS RECIPE | RECIPES.NET
Mar 24, 2022 Thaw the pastry sheet at room temperature for 40 minutes or until it’s easy to handle. Heat the oven to 400 degrees F. Wrap each cone tightly in aluminum foil, covering …
From recipes.net
From recipes.net
PUMPKIN PRALINE CAKE | KEEPRECIPES: YOUR UNIVERSAL …
In large bowl, beat cake mix, pumpkin, water, oil, eggs and 1 teaspoon of the pumpkin pie spice with electric mixer on low speed until moistened, then on medium speed 2 minutes, scraping …
From keeprecipes.com
From keeprecipes.com
MARBLED PUMPKIN PRALINE CAKE RECIPE - SOUTHERN LIVING
Sep 6, 2022 Line bottoms with parchment paper, and grease and flour paper. Combine 2 cups flour and next 6 ingredients in a small bowl. Beat 1 1/2 cups granulated sugar and next 3 …
From southernliving.com
From southernliving.com
PUMPKIN DESSERT RECIPES - SUGARHERO
Oct 7, 2022 This Pumpkin Chocolate Mousse Cake is a stunning 4-layer dessert with chocolate cake, cinnamon mousse, pumpkin-butterscotch mousse, and salted caramel mousse! ...
From sugarhero.com
From sugarhero.com
RECIPE: PUMPKIN MOUSSE CAKE, PRALINE PUMPKIN MOUSSE PIE
PRALINE PUMPKIN MOUSSE PIE 1 (9 inch) baked pie shell 1 env. unflavored gelatin 1/2 c. praline liqueur 1 (16 oz.) can pumpkin 4 egg yolks, slightly beaten 1/2 c. brown sugar 1/2 c. …
From recipelink.com
From recipelink.com
PRALINE PUMPKIN MOUSSE PIE - RECIPE - COOKS.COM
Beat egg whites, cream of tartar and salt until stiff peaks form. Fold beaten egg whits and whipped cream into pumpkin mixture. Pour into pie shell, mounding slightly in the center. Chill 6 hours. …
From cooks.com
From cooks.com
PRALINE PUMPKIN MOUSSE RECIPE | RECIPES.NET
Mar 21, 2022 To a large mixing bowl add milk, pumpkin, pudding and pumpkin pie spice and whisk 2 minutes. Stir in cool whip. Spoon or pipe into dessert cups. Chill in refrigerator 4 …
From recipes.net
From recipes.net
PUMPKIN-PRALINE PIE | COOK'S COUNTRY RECIPE
2 chocolate bar biscuit croissant topping. 1 jelly cotton candy. ½ jelly gummies. 2 cups liquorice chocolate. 2 jelly beans bonbon. 2 caramels tart gummi bears. 6 butterscotch caramel …
From americastestkitchen.com
From americastestkitchen.com
PUMPKIN-PRALINE LAYER CAKE | MIDWEST LIVING
In a bowl, stir together the flour, baking powder, pumpkin pie spice, baking soda, and salt. Set it aside. Carefully spoon the batter over the pecan/ brown-sugar mixture in the baking pans. …
From midwestliving.com
From midwestliving.com
PRALINE PUMPKIN ROLL RECIPE | MOM ON TIMEOUT
Nov 2, 2021 To Make the Pumpkin Cake Combine dry ingredients. In a separate bowl, beat the eggs on until light and foamy and then add sugar, beating well. Mix in the pumpkin puree. …
From momontimeout.com
From momontimeout.com
PRALINE PUMPKIN CAKE | PECAN CAKE, MOUSSE RECIPES, PUMPKIN CAKE
Oct 11, 2011 - A blog with healthy - and always delicious - recipes to compensate for the insane number of sweets the girl eats. Pinterest. Today. Explore. When autocomplete results are …
From pinterest.com
From pinterest.com
CREME MOUSSELINE PRALINé MARMITON | THE CAKE BOUTIQUE
Jan 30, 2023 Creme Mousseline Praliné Marmiton, Crème mousseline au praliné pour Paris-Brest, Marmiton, Mousse au Praliné : Recette de Mousse au Praliné - Marmiton, ,
From thecakeboutiquect.com
From thecakeboutiquect.com
You'll also love
