NOODLES ROMANOFF
You can turn the creamy noodles into a easy entree by adding cooked beef tips. It's like a delicious stroganoff meal in a bowl! -Jeannie Klugh, Lancaster, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 1 serving.
Number Of Ingredients 8
Steps:
- Cook noodles according to package directions. Meanwhile, in small bowl, combine the sour cream, butter, Parmesan cheese, seasoning blend, garlic powder and pepper. , Drain noodles; return to pan. Add sour cream mixture and toss to coat; heat through. Sprinkle with chives.
Nutrition Facts : Calories 297 calories, Fat 14g fat (9g saturated fat), Cholesterol 80mg cholesterol, Sodium 203mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 1g fiber), Protein 12g protein.
BEEFY NOODLE CASSEROLE
When life calls for a potluck dish or family event, we stir up a batch of beef and noodles. That's our cheesy, bubbly comfort food. -Susan Lavery, McKinney, TX
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a 6-qt. stockpot, cook macaroni according to package directions for al dente; drain and return to pot., Meanwhile, in a large skillet, cook beef over medium heat until no longer pink, breaking into crumbles, 6-8 minutes; drain. Stir in tomatoes, tomato sauce, sugar and seasonings. Transfer to a greased 11x7-in. baking dish., Stir sour cream, cream cheese and green onions into macaroni. Spoon over beef mixture, spreading evenly. Sprinkle with cheese., Bake, covered, until bubbly, 15-20 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 506 calories, Fat 27g fat (15g saturated fat), Cholesterol 107mg cholesterol, Sodium 745mg sodium, Carbohydrate 37g carbohydrate (8g sugars, Fiber 3g fiber), Protein 27g protein.
NO YOLKS® NOODLES ROMANOFF
Creamy and comforting, this easy NO YOLKS® noodles Romanoff is sure to please the whole family.
Provided by NO YOLKS(R)
Categories Trusted Brands: Recipes and Tips NO YOLKS®
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Prepare noodles according to package directions; drain.
- In a large saucepan, combine sour cream, half-and-half and Worcestershire sauce. Stir over low heat until smooth and just warm. Add onions, parsley, salt, garlic powder and pepper. Stir in noodles. Serve topped with Parmesan cheese.
Nutrition Facts : Calories 420.4 calories, Carbohydrate 46.5 g, Cholesterol 44.1 mg, Fat 19.9 g, Fiber 3.2 g, Protein 12.5 g, SaturatedFat 12 g, Sodium 334.7 mg, Sugar 0.4 g
NOODLES ROMANOFF
Back in the late 60's and early 70's, Betty Crocker sold a boxed noodles romanoff that I absolutely loved! When they quit making it, I set about the task of duplicating the recipe. I remember my mom telling me as a kid that the BC version was full of sour cream and garlic. With that memory as my guide, and after many tries, I came up with a blend that I thought tasted the closest and have been using it ever since. Before posting, I reviewed the existing noodles romanoff recipes on 'zaar and didn't see one quite like mine, but I did see that many others also loved the Betty Crocker version. I hope this lives up to their memory as much as it did to mine.
Provided by Global3
Categories < 15 Mins
Time 15m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Prepare noodles as directed on package.
- While noodles are cooking, melt the butter in a sauce pan over low heat.
- Add the minced garlic and saute until the garlic swells and the mixture thickens a bit.
- Add the worcestershire sauce and salt.
- Stir in the cream cheese, stirring until everything is well blended.
- Stir in the heavy cream (or milk) until smooth.
- Add the cheddar cheese and continue stirring until it is completely melted and the sauce is smooth (except for the bits of garlic ;-).
- Stir in the sour cream and add the dash of paprika.
- Drain the noodles, return them to the pan, stir in the sauce, and enjoy!
NOODLES ROMANOFF RECIPE - (3.7/5)
Provided by smclane
Number Of Ingredients 8
Steps:
- Boil noodles in salted water until done. Follow noodle package directions for the time. Drain noodles and return them to the pot. Add butter. Stir until melted in the noodles. Add all remaining ingredients and serve hot. If you have any leftovers, reheat them with a tablespoon or 2 of milk, as the cheese mixture soaks into the noodles.
NOODLES ROMANOFF
A creamy family favorite. Very good with meat loaf.
Provided by Carolyn
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.
- While noodles are cooking, combine the sour cream, 1/4 cup cheese, chives, salt and pepper in a medium bowl. Mix together.
- Stir butter into drained noodles, then stir in sour cream mixture. Place on a warm platter and sprinkle with remaining 1/4 cup cheese.
Nutrition Facts : Calories 363 calories, Carbohydrate 27.1 g, Cholesterol 78.3 mg, Fat 24.2 g, Fiber 1.1 g, Protein 9.9 g, SaturatedFat 14.3 g, Sodium 393.8 mg, Sugar 0.6 g
BEEFY HOMEMADE NOODLES
This is comfort food to the max! When I make my homemade chicken and noodles I thought...hummmm, why not with beef? Your grandma would come to YOUR house for dinner! My hubby's words: "It just doesn't get any better then this"
Provided by Janet Scott
Categories Beef
Number Of Ingredients 17
Steps:
- 1. Cube up 3 pounds of rump roast (or any other roast). In a large sauce pan add with your beef broth, diced onion, soy sauce, worcestershire sauce and chives.
- 2. In a medium size bowl add your flour, onion powder, garlic powder and black pepper. mix together with a fork.
- 3. A little at a time, drop your beef in the flour and start browning on all sides in your skillet.
- 4. Add your browned beef into your saucepan and simmer until beef is tender. This could take about an hour. remove your beef and onion the best you can and set aside. (You will add this back in your pot after the noddles are finished cooking.)
- 5. add your can of consomme and the 6 cups water. let that simmer while you make your noodles.
- 6. In a medium mixing bowl add the 3 cups flour and your baking soda. Make a bowl in the middle and add your eggs. Mix up until sticky and place on a heavily floured surface.
- 7. roll in the flour
- 8. form a tube and roll as thin as you can. Make sure you have plenty flour on the counter!
- 9. Using a pizza cutter slice your noodle strips.
- 10. lift up the noodles gently and fold into the extra flour. If sticking to the counter use a spatula and rub lightly with flour on the top.
- 11. Get your broth to a rolling boil.
- 12. drop all your noodles (don't shake off the flour) into your broth and using a wooden spoon separate them if they stick together.
- 13. Your broth will want to over boil, you want that to happen but you also don't want it to spill over the pot. Lower your heat and let it thicken.
- 14. Place your beef and onions back in your bowl..Your done!
BEEF STROGANOFF OVER BUTTERED NOODLES
Provided by Tyler Florence
Categories main-dish
Time 3h25m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Heat the beef stock with the carrot, 3 thyme sprigs, and bay leaf. Pat the beef dry and season it with salt and pepper. Heat 3 tablespoons oil in a large heavy bottomed skillet over high heat. Fry the meat in batches so that it is browned on all sides. Lower the heat to medium and return all the meat to the pot. Add the onions and cook until they are soft, about 5 minutes. Pour in the cognac and cook until the alcohol has burned off, about 5 minutes. Add the beef stock, discarding the carrot, thyme sprigs, and bay leaf. Cook, partially covered, over a very low flame for 1 1/2 to 2 hours.
- In a large skillet over medium heat, melt 3 tablespoons butter in the remaining 3 tablespoons olive oil. Add the mushrooms, garlic, and remaining 3 thyme sprigs and cook until the mushrooms are browned and cooked through. Remove from heat and set aside.
- When the meat is done, remove it from the heat and fold in the mushrooms, sour cream, mustard, and parsley. Taste and adjust the seasoning with salt and pepper.
- Meanwhile, cook the noodles in a large pot of boiling, salted water until tender. Drain the noodles well, toss with the remaining 2 tablespoons butter, and season with salt and pepper. Serve the stroganoff over the noodles; garnish with more sour cream and chopped parsley.
BEEF STROGANOFF FOR NOODLES
Steps:
- Heat large non-stick skillet over high heat and sear meat on all sides, for about a minute. Work in small batches so meat does not give off liquid. Remove to a plate. In a clean wide skillet, heat butter. Sweat onions and add mushrooms and saute over until deep golden, about 20 minutes. While this is cooking, blend broth, mustard, heavy cream and sour cream together. Lower heat, add flour and cook stirring for a minute. Whisk in liquids, and any meat juices and simmer, without boiling until sauce thickens, about 5 minutes. Return meat to sauce and heat, without boiling until meat is warmed through. Season to taste with salt and pepper; stir in dill and parsley and spoon over noodles.
BEEFY NOODLES ROMANOFF
Make and share this Beefy Noodles Romanoff recipe from Food.com.
Provided by HOTTOPOT
Categories Meat
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cook noodles according to package, omitting salt; drain well.
- At the same time, brown beef with garlic; drain fat.
- Combined noodles, meat and next 6 ingredients lightly but well.
- Spoon into a lightly greased baking dish.
- Bake uncovered at 350° until heated through (bubbly), about 15-20 minutes.
- Top with cheese and bake another 5 minutes until melted; let sit 5 minutes.
- Enjoy!
Nutrition Facts : Calories 416.7, Fat 25.7, SaturatedFat 13.1, Cholesterol 113.5, Sodium 679.4, Carbohydrate 14.5, Fiber 0.7, Sugar 4, Protein 30.9
GROUND BEEF STROGANOFF WITH NOODLES ROMANOFF RECIPE - (4.2/5)
Provided by Mego_525
Number Of Ingredients 16
Steps:
- Cook onion and meat until browned. Add flour, salt, pepper, mushrooms, and reserved liquid. Cook 5 minutes. Add soup and simmer 10 minutes. Add evaporated milk and heat, stirring, until heated through. Serve over plain Noodles Romanoff. Cook egg noodles as directed on package. Drain. Mix sour cream, half of Parmesan cheese, chives, salt, pepper, and garlic together in bowl and set aside. Stir margarine into noodles. Stir in sour cream mixture. Sprinkle with remaining cheese. Serve from pan or platter.
BEEFY NOODLE BAKE
Cream-style corn adds a touch of sweetness to the overall spicy flavor of this filling and flavorful ground beef casserole. "Use whatever amount of chili powder suits your family's tastes," suggests Edith Betz of Ethel, Louisiana.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven, cook the beef, onions and garlic over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Transfer to a greased 3-qt. baking dish. , Cover and bake at 350° for 40 minutes or until heated through.
Nutrition Facts :
More about "beefy noodles romanoff recipes"
NOODLES ROMANOFF - RETRO POTLUCK
From retropotluck.com
EASY NOODLES ROMANOFF RECIPE - PILLSBURY.COM
From pillsbury.com
Servings 6Total Time 1 hrCategory Side DishCalories 270 per serving
- Heat oven to 350°F. Grease 1 1/2-quart casserole. Cook noodles to desired doneness as directed on package. Drain; rinse with hot water.
- In greased casserole, combine noodles, cottage cheese, sour cream, onions and garlic salt; blend well.
- Bake at 350°F. for 25 to 35 minutes or until casserole is thoroughly heated and crumbs are light golden brown.
NOODLES ROMANOFF (BEST RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (5)Total Time 15 minsCategory RecipesPublished Mar 6, 2023
BEEFY NOODLES - ALL FOOD RECIPES BEST RECIPES, CHICKEN RECIPES
From allfood.recipes
BEEF AND NOODLES RECIPE - HOW TO MAKE BEEF AND NOODLES
From thepioneerwoman.com
GROUND BEEF STROGANOFF WITH NOODLES ROMANOFF RECIPE
From recipes.net
HOW TO MAKE GROUND BEEF STROGANOFF WITH NOODLES …
From youtube.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #beef #easy #beginner-cook #fall #kid-friendly #winter #dietary #seasonal #inexpensive #ground-beef #meat
You'll also love