Pumpkin Slab Pie Recipes
PUMPKIN SLAB PIE
Pumpkin-y, cinnamon-y bars that are perfect for a party!
Provided by Megan DeKok
Categories Dessert
Time 1h30m
Yield 12
Number Of Ingredients 17
Steps:
- In medium bowl, mix first 3 Crust ingredients together with whisk. Add cold butter, and toss to coat. Using pastry blender or your fingertips, cut in butter, working until mixture looks like a coarse meal. Add 4 tablespoons of the ice water. Stir with wooden spoon. If still too dry, add more water, a tablespoon at a time, until dough comes together. Pat into a flat round. Wrap in plastic wrap, and refrigerate 30 minutes. Meanwhile, heat oven to 350°F.
- In small bowl, make Streusel by stirring together the first four Streusel ingredients, then rubbing butter into the mixture until it clumps together. Place in freezer.
- Roll crust dough into large rectangle. Place on foil-lined cookie sheet.
- Meanwhile, in large bowl, beat Pumpkin Filling ingredients with whisk. Spread over crust. Sprinkle evenly with Streusel.
- Bake 35 to 45 minutes or until set. Cut into squares, and serve. Cover and refrigerate leftovers.
Nutrition Facts : ServingSize 1 Serving
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