PUMPKIN SPICE LATTE MILKSHAKE
Steps:
- Blend the ice cream, milk and 1 tablespoon pumpkin pie spice in a blender until well combined. Divide among 4 glasses and top with a swirl of whipped cream. Garnish each shake with a coffee bean and a pinch of pumpkin spice and serve immediately.
EASY PUMPKIN SPICE LATTE
Who needs store-bought when you have a kitchen? With a baby and a dog, I don't have time for pumpkin puree, just need something to kick start my morning and put me in a good mood. I'm sure you'll share the feeling after you try this super-ample, super-fast, and super-cheap treat!
Provided by Rockinmama
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Mix half-and-half, sugar, and pumpkin pie spice together in a coffee mug. Pour coffee into mug; stir to blend.
- Heat in microwave until hot, about 15 seconds. Top with whipped cream.
Nutrition Facts : Calories 87.8 calories, Carbohydrate 10.8 g, Cholesterol 11.1 mg, Fat 4.6 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 3.1 g, Sodium 18.3 mg, Sugar 9.3 g
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- To a small saucepan, add milk and heat over MED heat until lightly simmering with bubbles around the edges. Transfer to mixing bowl.
- Add pumpkin, sugar, pumpkin pie spice, coffee, and vanilla extract. Whisk to combine. The hot coffee and milk will dissolve the sugar. Cover and refrigerate an hour or so, or until cold.
- To a blender, add cooled pumpkin mixture, vanilla ice cream and ice cubes. Cover and process until smooth and completely blended. Add to serving glasses, garnish with whipped cream and sprinkle with additional pumpkin pie spice if desired.
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