Pumpkin Spice Maple Bacon Waffles Recipes

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PUMPKIN SPICE WAFFLES

Nothing says good morning on a crisp fall day like these pumpkin spice waffles. Chopped pecans and a drizzle of pure maple syrup are the perfect topping, but truth be told, I've been known to devour them plain, straight from the waffle iron.

Provided by Food Network

Categories     main-dish

Time 35m

Yield about 5 waffles

Number Of Ingredients 13



Pumpkin Spice Waffles image

Steps:

  • Preheat a waffle maker.
  • Whisk together the milk, pumpkin puree, oil, maple syrup and egg yolks. In a separate bowl, whisk together the flours, baking powder, pumpkin pie spice, baking soda and salt.
  • Slowly mix the flour mixture into the pumpkin mixture and stir until smooth, taking care not to overmix.
  • In a separate large bowl, add the egg whites and beat with an electric mixer (or whisk vigorously by hand) until stiff peaks form, 3 to 4 minutes. Gently fold the egg whites into the batter until just combined.
  • Lightly spray your waffle iron with cooking spray or oil, then ladle the waffle mixture in. Cook per the manufacturer's instructions and repeat with the remaining batter. Serve with maple syrup and chopped pecans.

Nutrition Facts : Calories 306, Fat 12.2 grams, SaturatedFat 2.1 grams, Cholesterol 79 milligrams, Sodium 183 milligrams, Carbohydrate 41.2 grams, Fiber 2.2 grams, Protein 8.8 grams, Sugar 9 grams

1 1/4 cups milk
3/4 cup 100 percent pumpkin puree (not pumpkin pie filling)
3 tablespoons canola oil
2 tablespoons 100 percent pure maple syrup, plus additional for topping
2 large eggs, separated
1 cup all-purpose flour
1/2 cup whole-wheat flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons pumpkin pie spice
1/4 teaspoon baking soda
1/8 teaspoon salt
Nonstick cooking spray
Chopped pecans, for topping

PERFECT PUMPKIN SPICE WAFFLES

The perfect waffles for fall or when you're craving that pumpkin and spice taste! However, my family requests this recipe year-round.

Provided by sonnenberg

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 20m

Yield 8

Number Of Ingredients 13



Perfect Pumpkin Spice Waffles image

Steps:

  • Preheat a waffle iron according to manufacturer's instructions.
  • Beat egg whites in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.
  • Beat egg yolks, buttermilk, pumpkin, and butter together with a whisk in a large bowl until smooth; add flour, brown sugar, baking powder, cinnamon, baking soda, ginger, salt, and cloves. Stir the mixture with the whisk just until you have a smooth batter.
  • Fold the egg whites into the batter just until combined.
  • Prepare cooking surfaces of your waffle iron with cooking spray. Ladle about 2/3 cup batter into the prepared iron and cook until browned, 4 to 5 minutes.

Nutrition Facts : Calories 327.4 calories, Carbohydrate 45.4 g, Cholesterol 118.3 mg, Fat 12.2 g, Fiber 2.3 g, Protein 9.7 g, SaturatedFat 6.7 g, Sodium 617.7 mg, Sugar 13.2 g

4 large eggs, separated
1 pint buttermilk, shaken vigorously
1 cup canned solid-pack pumpkin
6 tablespoons unsalted butter, melted
2 ½ cups all-purpose flour
⅓ cup packed light brown sugar
2 ¼ teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon ground ginger
½ teaspoon salt
¼ teaspoon ground cloves
cooking spray

PUMPKIN WAFFLES WITH SPICED MAPLE SYRUP

Real pumpkin taste, not like pumpkin pie, that is what the spiced syrup is for. They are crispy and fluffy and everyone loved these.

Provided by Jessica Collin

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 15m

Yield 10

Number Of Ingredients 13



Pumpkin Waffles with Spiced Maple Syrup image

Steps:

  • Combine maple syrup, ginger, and nutmeg in a pitcher. Set syrup aside.
  • Combine milk, pumpkin puree, egg yolks, and vanilla extract in a large bowl. Combine flour, flaxseed meal, baking soda, and salt in a separate bowl. Stir milk mixture into flour mixture. Add butter.
  • Beat egg whites in a clean, dry bowl until very frothy. Add brown sugar 2 tablespoons at a time and beat until soft peaks form. Fold egg whites into waffle batter in 3 additions.
  • Preheat a waffle iron according to manufacturer's instructions. Cook in the preheated waffle iron until waffle is golden brown and the iron stops steaming, about 5 minutes.
  • Serve waffles with spiced syrup.

Nutrition Facts : Calories 454.2 calories, Carbohydrate 74.5 g, Cholesterol 93.8 mg, Fat 14.8 g, Fiber 3.5 g, Protein 8 g, SaturatedFat 7.3 g, Sodium 841.9 mg, Sugar 46.9 g

2 cups maple syrup
½ tablespoon ground ginger
¼ teaspoon freshly grated nutmeg
2 cups milk
1 (15 ounce) can pumpkin puree
4 eggs, separated
1 teaspoon vanilla extract
2 cups all-purpose flour
½ cup flaxseed meal
4 teaspoons baking soda
½ teaspoon salt
1 stick butter, melted
¼ cup brown sugar

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