WALNUT STREUSEL PUMPKIN BREAD
This moist, sweetly spiced pumpkin bread serves up all the flavors of fall! Topped with a layer of crumbly streusel, it makes a delicious treat served with coffee at breakfast, or a sweet dessert.
Provided by Finlandia Cheese
Categories Trusted Brands: Recipes and Tips Finlandia Cheese
Time 1h20m
Yield 8
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees F.
- Assemble topping by mixing butter, light brown sugar, oats, flour, and walnuts together in a bowl, and cream together using a fork to form large crumbles. Set aside.
- In a large bowl, cream together the butter and white sugar with a hand mixer. Add light brown sugar, vanilla, eggs, and pumpkin puree. Mix until incorporated.
- In a separate bowl, sift together flour, baking soda, baking powder, salt, and spices.
- With mixer on low speed, add half of the dry mix to the wet ingredients and mix until incorporated. Continue by adding the remainder of the dry ingredients and the milk to the batter, mix together until the batter is smooth (be careful not to over mix).
- Pour batter into a greased loaf pan and sprinkle with streusel topping.
- Place on middle rack of oven and bake for 65 minutes or until a toothpick comes out clean. Remove bread from oven and allow to cool completely before serving.
Nutrition Facts : Calories 436.5 calories, Carbohydrate 50.7 g, Cholesterol 92.8 mg, Fat 23.5 g, Fiber 2.5 g, Protein 6.5 g, SaturatedFat 10.2 g, Sodium 535.4 mg, Sugar 25.4 g
WORLD'S BEST PUMPKIN STREUSEL BREAD (COOKING LIGHT)
This recipe from "Cooking Light" magazine is so delicious, you won't even realize how (relatively) healthy it is. You can omit the topping for a lighter bread. It makes great muffins too; just shorten the baking time.
Provided by blucoat
Categories Quick Breads
Time 1h20m
Yield 16 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 350°. To prepare topping, combine first 4 ingredients until crumbly. Set the mixture aside.
- To prepare bread, lightly spoon flour into dry measuring cups; level with a knife. Combine flour and the next 7 ingredients (flour through nutmeg) in a large bowl; stir well with a whisk. Make a well in center of mixture. Combine the pumpkin and next 5 ingredients (pumpkin through eggs) in a bowl; add to flour mixture. Stir just until moist.
- Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray; sprinkle with topping.
- Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack.
Nutrition Facts : Calories 172.4, Fat 6.7, SaturatedFat 1.6, Cholesterol 29.8, Sodium 284.6, Carbohydrate 25.4, Fiber 1.1, Sugar 12.4, Protein 3.1
PUMPKIN STREUSEL BREAD
Perfect healthy gift from the kitchen for the holidays, whole grain pumpkin bread with classic eggnog flavor, topped with cinnamon streusel.
Provided by Anonymous
Categories Breads
Time 1h20m
Yield 18 , 18 serving(s)
Number Of Ingredients 22
Steps:
- Preheat oven to 350 degrees. Coat a loaf pan with cooking spray.
- MAKE BREAD BATTER.
- Beat pumpkin, brown sugar, sugar, egg, melted butter, sherry or rum, oil and vanilla in a mixing bowl on medium speed until creamy and smooth.
- Whisk whole-wheat flour, all purpose flour, baking powder, 1 teaspoon cinnamon, baking soda, salt and nutmeg in a medium bowl. Add dry mixture to the pumpkin mixture and gently blend on slow until just combined. Spread batter in loaf pan.
- MAKE STREUSEL TOPPING.
- Mix oats, 2 tablespoons all purpose flour, 2 tablespoons brown sugar, softened butter and 1/2 teaspoon cinnamon in a small bow until crumbly. Top the batter with the streusel topping.
- BAKE BREAD.
- Bake until the center is puffed and set. It will spring back when lightly touched and a toothpick inserted in the center will come out with moist crumbs attached, 55 to 60 minutes. To remove from the oven, slide onto a pizza peel or un-rimmed baking sheet to handle. Let cool completely on wire rack.
- NOTES.
- This bread can be kept at room temperature for three to four days. Once it is completely cool, wrap it in two layers of plastic wrap.
- To Freeze the Pumpkin Bread: Wrap in several layers of plastic wrap then seal it in a resealable freezer gallon bag. Tip: press the air out of the bag before sealing it shut! You can freeze this bread for up to a month without any changes to the breads texture. To thaw it, unwrap it and let it sit on a wire rack for two to three hours.
- To rewarm the bread, wrap it in foil or set it on a baking sheet. Place it in a 300 degree oven for 20 minutes.
- NUTRITION.
- SERVING SIZE: 1/12 loafCALORIES: 277SUGAR: 21 gFAT: 10 gCARBOHYDRATES: 41 gFIBER: 3 gPROTEIN: 5 g.
Nutrition Facts : Calories 192.9, Fat 5.8, SaturatedFat 2.5, Cholesterol 29.1, Sodium 151.4, Carbohydrate 32.5, Fiber 2.3, Sugar 13.7, Protein 3.4
PUMPKIN BREAD WITH CHOCOLATE CHIP STREUSEL
This pumpkin quick bread is everything you love about the traditional version, but with a ribbon of spiced-chocolate-nut streusel running through the center and topped with more of the same. We like ours served with a scoop of vanilla ice cream.
Provided by Melissa Clark
Categories breads, quick breads, dessert, side dish
Time 1h30m
Yield One 9-inch loaf (8 to 10 servings)
Number Of Ingredients 19
Steps:
- Heat the oven to 350 degrees. Grease and flour a nonstick 9-inch loaf pan. (Or, if the pan is not nonstick, line with parchment paper and butter the paper.)
- Prepare the streusel: In a bowl, combine the brown sugars, nuts, cinnamon and ginger. Cut in butter with pastry blender or your fingers until mixture is crumbly. Divide the mixture in half and add the chocolate chips to one half. Leave the other plain and set it aside for the topping.
- In a separate bowl, combine the flour, cinnamon, baking soda and salt.
- In the bowl of an electric mixer, beat sugars and butter until light and fluffy. Add eggs one at a time, beating well after each addition. Add pumpkin, sour cream, rum and vanilla extract; mix well. Gradually beat in flour mixture.
- Spoon half of the batter into pan. Sprinkle the chocolate chip streusel over the batter, not allowing streusel to touch sides of pan. Top with remaining batter. Make sure batter layer touches edges of pan. Sprinkle remaining streusel on the top.
- Bake for about 40 to 50 minutes or until wooden pick inserted in cake comes out clean. Cool for 30 minutes in pan on wire rack. Unmold and cool completely.
Nutrition Facts : @context http, Calories 348, UnsaturatedFat 6 grams, Carbohydrate 47 grams, Fat 16 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 9 grams, Sodium 238 milligrams, Sugar 31 grams, TransFat 0 grams
More about "pumpkin streusel bread recipes"
PUMPKIN STREUSEL BREAD RECIPE - RACHEL COOKS®
From rachelcooks.com
Ratings 8Calories 172 per servingCategory Quick Breads
- Preheat oven to 350°F. Spray two large loaf pans with nonstick baking spray. In a large bowl, combine pumpkin, eggs, sugar, yogurt, water and vanilla. Whisk until combined.
- In a separate medium bowl, combine remaining bread ingredients (whole wheat flour, all-purpose flour, baking soda, baking powder, salt, pumpkin pie spice). Add dry ingredients to the pumpkin mixture and stir until combined but do not over mix.
- Prepare streusel topping by combining flour, brown sugar, cinnamon, and cold butter using a fork or your fingers. It should resemble a large crumb texture, with some larger pieces and some smaller. Sprinkle topping evenly on top of each loaf.
PUMPKIN STREUSEL BREAD RECIPE | LIL' LUNA
From lilluna.com
4.9/5 (9)Total Time 50 minsCategory BreadCalories 2008 per serving
- In a large bowl, or in your mixer, combine oil and apple sauce. Stir in sugars until combined, add eggs one at a time, mixing between each egg. Stir in pumpkin until combined. Add water. Sprinkle half of your flour mixture over the wet ingredients and mix until just combined. Add the remaining flour mixture, and mix until just combined. Pour batter evenly between the prepared pans and set aside.
- For the streusel, In a bowl, Whisk the sugar, flour, and cinnamon until combined. Stir in the nuts. Drizzle melted butter over the mix and stir with a spoon until your mixture is like lumpy wet sand, be sure to leave clumps.
PUMPKIN STREUSEL BREAD RECIPE | MYRECIPES
From myrecipes.com
5/5 (17)Calories 209 per servingServings 16
- To prepare bread, lightly spoon flour into dry measuring cups; level with a knife. Combine flour and the next 7 ingredients (flour through nutmeg) in a large bowl; stir well with a whisk. Make a well in center of mixture. Combine the pumpkin and next 5 ingredients (pumpkin through eggs) in a bowl; add to flour mixture. Stir just until moist. Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray; sprinkle with topping. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack.
THE BEST PUMPKIN BREAD WITH STREUSEL TOPPING - BAKE IT …
From bakeitwithlove.com
5/5 (2)Total Time 1 hr 15 minsCategory Bread Recipes, Quick Bread RecipesPublished 2020-10-09
PUMPKIN CRANBERRY WALNUT STREUSEL BREAD RECIPE
From msn.com
RECIPE: PUMPKIN STREUSEL BREAD | WHOLE FOODS MARKET
From wholefoodsmarket.com
PUMPKIN STREUSEL BREAD – BOSCH MIXERS USA
From boschmixers.com
EASY STREUSEL PUMPKIN BREAD - BAKING MISCHIEF
From bakingmischief.com
CLASSIC PUMPKIN BREAD - BAKING MISCHIEF
From bakingmischief.com
KETO PUMPKIN STREUSEL BREAD - BEAUTY AND THE FOODIE
From beautyandthefoodie.com
PUMPKIN STREUSEL BREAD - LO'S KITCHEN
From loskitchenco.com
PUMPKIN STREUSEL BREAD – BAKING LIKE A CHEF
From bakinglikeachef.com
PUMPKIN STREUSEL BREAD | JOSIE + NINA
From josieandnina.com
CINNAMON CRUMB PUMPKIN BREAD RECIPE - OH SWEET BASIL
From ohsweetbasil.com
MOIST PUMPKIN BREAD WITH STREUSEL TOPPING | KATHLEEN'S CRAVINGS
From kathleenscravings.com
MOIST PUMPKIN BREAD WITH BEST STREUSEL TOPPING - ART OF PALATE
From artofpalate.com
PUMPKIN STREUSEL BREAD - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
PUMPKIN STREUSEL COFFEE CAKE BREAD - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
PUMPKIN PECAN STREUSEL BREAD - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
PUMPKIN STREUSEL BREAD - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
PUMPKIN BREAD WITH STREUSEL TOPPING - BROWNED BUTTER BLONDIE
From brownedbutterblondie.com
PUMPKIN BREAD RECIPE (WITH A STREUSEL TOPPING!) - MADE IT. ATE IT ...
From madeitateitlovedit.com
PUMPKIN STREUSEL BREAD RECIPE | RECIPES.NET
From recipes.net
MOIST PUMPKIN BREAD WITH STREUSEL TOPPING AND MAPLE GLAZE
From butternutbakeryblog.com
THE BEST PUMPKIN BREAD WITH STREUSEL TOPPING - SOFT AND MOIST
From sweetlycakes.com
PUMPKIN BREAD WITH CINNAMON PECAN STREUSEL - SAVORY NOTHINGS
From savorynothings.com
STREUSEL-TOPPED PUMPKIN BREAD | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
PAULA DEEN PUMPKIN STREUSEL BREAD BEST RECIPES
From findrecipes.info
PUMPKIN STREUSEL BREAD RECIPE | QUEENSLEE APPéTIT
From queensleeappetit.com
PUMPKIN STREUSEL BREAD - HERBS & FLOUR
From herbsandflour.com
PUMPKIN SPICE STREUSEL BREAD - TUTTI DOLCI
From tutti-dolci.com
PUMPKIN STREUSEL BREAD – JANICE MINOR
From seeyouhealthy.com
PUMPKIN BREAD WITH CINNAMON SUGAR STREUSEL - PEAS AND CRAYONS
From peasandcrayons.com
PUMPKIN BREAD WITH STREUSEL TOPPING - LOADS OF STREUSEL TOPPING
From thepyperskitchen.com
DELICIOUS MINI PUMPKIN STREUSEL BREAD - AMYCASEYCOOKS
From amycaseycooks.com
PUMPKIN BREAD WITH STREUSEL TOPPING - EVERY LITTLE CRUMB
From everylittlecrumb.com
PUMPKIN APPLE BREAD WITH STREUSEL TOPPING - HOSTESS AT HEART
From hostessatheart.com
CINNAMON SWIRL PUMPKIN BREAD WITH STREUSEL TOPPING
From seasonedsprinkles.com
37 BEST PUMPKIN MUFFIN RECIPES - PARADE: ENTERTAINMENT, RECIPES, …
From parade.com
MOIST PUMPKIN BREAD WITH STREUSEL TOPPING | SO MUCH FOOD
From somuchfoodblog.com
PUMPKIN BREAD | FOODTALK
From foodtalkdaily.com
AIP PUMPKIN BREAD WITH STREUSEL - SIP HERBALS
From sipherbals.com
PUMPKIN BREAD WITH STREUSEL TOPPING - VINTAGE CONFECTIONS
From vcsweets.net
THE BEST PUMPKIN STREUSEL BREAD - ROSEVINE COTTAGE GIRLS
From rosevinecottagegirls.com
You'll also love