PUMPKIN SPICE SYRUP
This is a super easy-to-make syrup that combines the best flavors of pumpkin pie into a syrup wonderful for pancakes, especially pumpkin pancakes!
Provided by bairnmaeve
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 10m
Yield 24
Number Of Ingredients 9
Steps:
- Bring corn syrup, water, brown sugar, and butter to a rolling boil. Whisk pumpkin, ginger, nutmeg, allspice, and cinnamon into corn syrup mixture; cook, stirring constantly, until flavors blend, 5 to 10 minutes. Serve hot.
Nutrition Facts : Calories 92.5 calories, Carbohydrate 15.5 g, Cholesterol 10.2 mg, Fat 3.9 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 2.5 g, Sodium 45.6 mg, Sugar 8.3 g
PUMPKIN SYRUP
Smooth, sweet, and perfect on pumpkin pancakes.
Provided by LubbocKat
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Stir the maple syrup, cranberry juice, milk, cinnamon, and allspice together in a bowl until smooth. Add the pumpkin and confectioners' sugar; stir again until no lumps of confectioners' sugar remain.
Nutrition Facts : Calories 65.2 calories, Carbohydrate 16.2 g, Cholesterol 0.3 mg, Fat 0.2 g, Fiber 0.7 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 3.5 mg, Sugar 14.2 g
PUMPKIN SPICE SYRUP
Add this versatile pumpkin spice syrup, made with cinnamon, cloves and ginger, to lattes and milkshakes. You can also drizzle it over bakes and desserts
Provided by Anna Glover
Time 15m
Yield Makes 250ml
Number Of Ingredients 8
Steps:
- Tip all the ingredients into a pan with 125ml water, and cook over a medium heat for 5-10 mins until the sugar has dissolved and you have a thin syrup.
- Remove from the heat and leave to cool. Transfer the syrup to a sterilised bottle or jar. Will keep in the fridge for up to two weeks.
Nutrition Facts : Calories 35 calories, Carbohydrate 9 grams carbohydrates, Sugar 8 grams sugar, Fiber 0.1 grams fiber
PUMPKIN SPICE COFFEE SYRUP
I love the Starbucks® pumpkin spice lattes and have tried to replicate their recipe. I finally feel I've come close and would love to share it. Enjoy!
Provided by Stephanie Van Luven
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 30m
Yield 16
Number Of Ingredients 10
Steps:
- Mix water and sugar in a saucepan. Bring water to a boil, reduce heat to medium-low, and cook, stirring regularly, until sugar is dissolved completely into a simple syrup, about 5 minutes.
- Stir 6 tablespoons pumpkin pie filling, cinnamon sticks, nutmeg, ginger, cloves, vanilla extract, and pumpkin pie spice into the syrup. Bring liquid again to a simmer and cook until the syrup is well-spiced, 8 to 10 minutes.
- Strain the mixture through a sheet of cheesecloth. Return liquid to the saucepan over low heat.
- Stir sweetened condensed milk and remaining 2 tablespoons pumpkin pie filling into the spiced syrup and cook, stirring regularly, until the pumpkin dissolves into the liquid, about 5 minutes.
Nutrition Facts : Calories 104.5 calories, Carbohydrate 24.6 g, Cholesterol 1.6 mg, Fat 0.7 g, Fiber 1.2 g, Protein 0.6 g, SaturatedFat 0.5 g, Sodium 25.2 mg, Sugar 21.6 g
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