Pumpkin Toffee Cookies Recipes
PUMPKIN TOFFEE COOKIES
Make and share this Pumpkin Toffee Cookies recipe from Food.com.
Provided by Lorraine
Categories Drop Cookies
Time 22m
Yield 24 cookies
Number Of Ingredients 12
Steps:
- In a large bowl, cream shortening, sugar, salt, pumpkin, extract, spice, and egg.
- Add dry ingredients mix well.
- Fold in toffee and nuts.
- Drop by teaspoonfuls onto an ungreased cookie sheet.
- Sprinkle with cinnamon sugar.
- Bake at 375°F for approximately 12 minutes.
- Cool on a rack.
Nutrition Facts : Calories 107.3, Fat 6, SaturatedFat 1.4, Cholesterol 8.8, Sodium 46.3, Carbohydrate 12.4, Fiber 0.5, Sugar 6.2, Protein 1.5
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