Belly Buttons Recipes

Steps:

• Preheat oven to 250.
• On a cookie sheet, lay out your pretzels in a single layer.
• Unwrap and put a hershey kiss in the center of each pretzel.
• Bake for 2-3 minutes.
• Take out and immediately press a single M&M into the center of each melty kiss.
• Chill for 10 minutes.

Steps:

• 1. Lay wax paper on counter or table top.
• 2. Melt almond bark according to pkg directions. I'd use the microwave
• 3. Drop almond bark into the center of the circle by tsp full.
• 4. Top with M & M.
• 5. Let set up store in airtight containers.

Steps:

• 1. PREHEAT OVEN TO 350 LAY PRETZELS ON PARCHMENT LINED BAKING SHEET.
• 2. PLACE AN UNWRAPPED ROLO ON EACH PRETZEL.
• 3. PUT IN OVEN UNTIL ROLOS START TO MELT N KINDA LOSE SHAPE SLIGHTLY. REMOVE FROM OVEN N LIGHTLY PUSH AN MnM INTO ROLO.
• 4. COOL IN FRIDGE FOR ABOUT AN HOUR .....ENJOY :)

Steps:

• cream crisco, sugar and gelatin together.
• beat eggs in and add almond extract.mix well.
• mix remaining ingredients together and add gradually to creamed mixture -- stirring well.
• chill dough overnight.
• when ready to bake, shape dough into small balls.
• and roll in granulated sugar.
• place on greased sheet.make indentation in cookie with thumb and place red cinnamon candy or quartered maraschino cherry in deperession.
• bake at 375* for 10 minutes.

Steps:

• I microwave the cream cheese in a bowl on 30% power until easy to stir.
• Stir minced scallions into cream cheese.
• Separate the ham slices and lay out flat.
• Spread each ham slice with the cream cheese mixture.
• Along the long side edge of ham,lay pepper strips.
• Starting with the edge with the peppers, roll tightly jellyroll style.
• Wrap each log tightly in Saran wrap.
• Refrigerate 4 hrs or overnight.
• When ready to serve, unwrap each log and using a serrated knife, carefully slice into 1/2 inch slices.
• Arrange on platter and serve immediately.
• To make them look a little fancier, sprinkle belly buttons with minced fresh parsley.