Low Fat Sugar Free Banana Muffins Recipes

LOW-FAT BANANA MUFFINS

If you are watching your diet, you don't have to give up your favorite baked goods; just make them a little lighter. This recipe makes a delicious muffin that you won't even realize what you are missing.-Marcia Lane, Hemet, California

Provided by Taste of Home

Time 30m

Yield 15 muffins.

Number Of Ingredients 9

Low-Fat Banana Muffins image

Steps:

In a large bowl, combine flour, baking powder, baking soda and cinnamon. Combine remaining ingredients; stir into dry ingredients just until moistened. Coat muffin cups with cooking spray or use paper liners; fill cups two-thirds full. Bake at 350° for 20-25 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.

Nutrition Facts :

Ingredients

2-1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 cup unsweetened applesauce
1 cup sugar
3 egg whites
3 to 4 medium ripe bananas, mashed (about 2 cups)
1 teaspoon vanilla extract

LOW FAT SUGAR FREE BANANA MUFFINS

Found this one on www.pastrywiz.com, cool site BTW. You can add 1 cup raisins and or 1/2 cup nuts to mix with the flour, but I told my future mother in law to leave them out when she made them, Really good and I don't think they need anything else in them, very spicy, reminds me of fall.

Provided by Shannon Holmes

Categories Quick Breads

Time 25m

Yield 12 small muffins, 12 serving(s)

Number Of Ingredients 10

Low Fat Sugar Free Banana Muffins image

Steps:

Mash bananas in large mixing bowl.
Beat Splenda and Egg Beaters until well mixed.
Add soy milk, vanilla, cinnamon, baking soda and salt.
Mix well.
Stir in flour until well mixed, but don't overmix or bread will be tough.
Spray muffin pan (small) with no stick cooking spray, fill each 1/2 full with batter.
Bake about 15 minutes.
Yummy, very low fat and low calorie.

Nutrition Facts : Calories 95.3, Fat 0.4, SaturatedFat 0.1, Sodium 151.1, Carbohydrate 21.4, Fiber 1.7, Sugar 4.9, Protein 2.1

Ingredients

4 medium ripe bananas
1 cup Splenda sugar substitute
1/4 cup Egg Beaters egg substitute
4 teaspoons 8th continent soymilk
1 teaspoon vanilla
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups flour

More about "low fat sugar free banana muffins recipes"

THE ULTIMATE HEALTHY BANANA MUFFINS | AMBITIOUS KITCHEN

Web Apr 20, 2021 This easy, healthy banana muffin recipe comes together in one bowl in just 30 minutes with options to add a delicious crunch from …
From ambitiouskitchen.com
5/5 (64)
Total Time 35 mins
Category Breakfast, Dairy Free, Snack
Calories 213 per serving

Preheat the oven to 350 degrees F. Line a muffin pan with liners and spray the inside of the liners to prevent sticking.
In a large bowl, mix together mashed bananas, honey, egg, vanilla, olive oil and milk until well combined. Add in whole wheat pastry flour, baking soda, cinnamon and salt and use a wooden spoon to mix together until the batter is just combined. DO NOT overmix. Fold in ½ cup chopped walnuts.
Divide batter evenly into muffin liners, sprinkle each muffin with chopped walnuts. Bake for 20-25 minutes or until the toothpick comes out with just a few crumbs attached.
Cool muffins for 5 minutes then remove and transfer to a wire rack to finish cooling. Muffins are best served warm and even better the next day. Makes 12 muffins.

Low Fat Sugar Free Banana Muffins Recipes

LOW-FAT BANANA MUFFINS

If you are watching your diet, you don't have to give up your favorite baked goods; just make them a little lighter. This recipe makes a delicious muffin that you won't even realize what you are missing.-Marcia Lane, Hemet, California

LOW FAT SUGAR FREE BANANA MUFFINS

Found this one on www.pastrywiz.com, cool site BTW. You can add 1 cup raisins and or 1/2 cup nuts to mix with the flour, but I told my future mother in law to leave them out when she made them, Really good and I don't think they need anything else in them, very spicy, reminds me of fall.

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