Purple And Gold Margarita Recipes

Steps:

• Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
• Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.

Steps:

• Fill a cocktail shaker halfway with ice. Add the tequila, liqueur, lime juice, Simple Syrup and egg whites. Shake for 8 to 10 seconds. Strain into a rocks glass filled with ice.
• Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Store in a sealed container in the refrigerator.

Steps:

• Fill a 12-ounce glass with ice. Add tequila, Cointreau, and sour mix. Shake well. Rim the glass with lime juice and kosher salt. Garnish with lime and serve.

Steps:

• Salt the rims of 2 large margarita glasses. To do so, pour salt onto a small plate, moisten the rims of the glasses on a damp towel and press them into the salt.
• In a blender combine tequila, triple sec and limeade concentrate. Fill blender with ice cubes. Blend until smooth. Pour into glasses, garnish with slice of lime and serve.

Steps:

• Combine the first 5 ingredients to a cocktail shaker filled with ice; shake vigorously.
• Strain into a glass.
• **To serve frozen, add first 5 ingredients to a blender with 3/4 cup crushed ice and blend until smooth.
• Pour into a chilled margarita glass; garnish with lime wedge.