HONEY GLAZED PORK TENDERLOIN
Pork tenderloin basted with an Asian-style sauce. So easy and so good!
Provided by SAHMCOOK
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 1h15m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a bowl, mix the honey, soy sauce, brown sugar, sesame oil, and balsamic vinegar.
- Place the pork tenderloins in a roasting pan, and roast 15 minutes in the preheated oven.
- Remove pork from oven, and baste with the honey sauce. Reduce oven temperature to 350 degrees F (175 degrees C), and continue roasting pork 45 minutes, basting occasionally with the honey sauce, to an internal temperature of 145 degrees F (63 degrees C).
Nutrition Facts : Calories 209.5 calories, Carbohydrate 18.9 g, Cholesterol 48.4 mg, Fat 7.2 g, Fiber 0.1 g, Protein 17.7 g, SaturatedFat 1.5 g, Sodium 341.1 mg, Sugar 18.5 g
GRILLED PORK TENDERLOIN WITH BALSAMIC HONEY GLAZE
This is such a tender and juicy pork tenderloin! We love this one and rarely have leftovers!
Provided by MCabrera75
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Mix garlic, onion, and chili powders with paprika and salt. Rub mixture all over pork tenderloin.
- Heat 1 tablespoon olive oil over medium-high heat. Add pork and sear until golden brown on all sides, about 2 minutes per side. Wrap tenderloin in aluminum foil.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Grill the pork in its foil for 20 minutes.
- Meanwhile, mix balsamic vinegar, honey, mustard together with the remaining olive oil. Unwrap pork on the grill and liberally brush the glaze on all sides. Continue grilling, brushing on more glaze, until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), about 10 minutes more.
- Allow to rest at room temperature for 5 minutes before cutting. Drizzle with any remaining glaze if desired.
Nutrition Facts : Calories 251.2 calories, Carbohydrate 4.2 g, Cholesterol 94.9 mg, Fat 11.8 g, Fiber 0.6 g, Protein 30.6 g, SaturatedFat 3.5 g, Sodium 380.6 mg, Sugar 2.5 g
HICKORY SMOKED MAPLE-GLAZED BACON-WRAPPED LOIN
This is my go-to recipe to "wow" my guests. READ THE ENTIRE RECIPE BEFORE YOU BEGIN You can make this 3 ways: oven, grill, & smoker. Hands down, smoking is the way to go and the only way I cook this! If you want the hickory smoke flavor but want to oven roast, use a little hickory liquid smoke in your brine. *If Dale's...
Provided by Staci Cakes
Categories Sandwiches
Time 4h
Number Of Ingredients 19
Steps:
- 1. BRINE Take all of your brine ingredients and bring to a boil on the stove, stirring to mix well. Turn off heat and let cool. When completely cooled pour into a plastic bowl with lid and submerge tenderloin. Let these tenderloins soak overnight.
- 2. BACON PREP Put maple syrup in a small bowl, add about 2 tsp or more of cracked pepper. Mix together well. Separate your strips of bacon and set aside.
- 3. PORK LOIN Remove loin from brine - DO NOT throw out the brine if you are cooking in the smoker; set aside. Pat loin dry with paper towel Season loin with garlic powder, onion powder, and cracked pepper. ***Most smaller loins come with 2 loins in a package - if you have 2 loins put them together as one before wrapping with bacon, placing tapered end of one loin on thicker end of second loin. Skip folding tapered end step.***
- 4. WRAPPING THE LOIN WITH BACON **Before you begin to wrap the loin with bacon, know that you need to dip each piece of bacon in the maple syrup before wrapping around loin.** Take the tapered end of the pork loin and fold it over, hold it together while, with your free hand, take a piece of bacon, dip it in maple syrup and tightly wrap bacon around loin slightly stretching bacon as you wrap. Overlap your bacon and wrap tightly so you have no loose ends or sagging bacon pieces - this ensures you won't have to use toothpicks to keep the bacon in place. Continue wrapping the entire loin. At the end of the last piece of bacon, tuck the end under a piece of bacon that has been tightly wrapped. If you have any leftover maple syrup, drizzle over loin. Sprinkle bacon wrapped loins with a little more pepper.
- 5. COOKING: SMOKER The brine that you set aside... in your smoker, if you have a drip/steam pan, instead of using water fill it 1-inch from the top with the brine. If your smoker doesn't have a steam/dip pan, you can use a foil pan and place it on a bottom rack. Place the loins in the smoker and smoke at 200 - 220 degrees until the meat reaches 150 degrees (for safety - I cook to 145), remove, wrap in foil and let rest for at least 10 minutes before cutting and serving.
- 6. COOKING: BBQ GRILL Grill using indirect heat method, gently moving tenderloin around to evenly brown. Cook to internal temp of 150, remove from grill and let rest for 10 minutes before slicing.
- 7. COOKING: OVEN Preheat oven to 350 degrees. Wrap loin with bacon, without dipping in maple syrup. In a roasting pan with roasting rack, place loin on rack. Roast until you reach an internal temp of 140 (about 1hr 15 min). Baste/drizzle with maple syrup, return to oven and cook until internal temp reaches 150 (about 10 more minutes). Remove from oven, let rest 10 minutes before slicing.
HICKORY SMOKED HONEY GLAZED PORK LOIN
Make and share this Hickory Smoked Honey Glazed Pork Loin recipe from Food.com.
Provided by jak211
Categories Pork
Time 2h10m
Yield 5-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine OJ, 3 tbsp honey, 2 minced garlic cloves and 1 tbsp of hot sauce in a large ziplock bag. Add the pork loin to the bag and mix around by hand. Let it marinate for 3-4 hrs, mixing around every 1/2-1 hours.
- Pour off remaining marinade and place pork in a smoker at med/low heat for 1- 1 1/2 hrs with hickory chunks. I used 2 pieces appx. 3" x 4" and it was plenty.
- Comine the 1/4 cup brown sugar, 1/3 cup of honey, 1/2 tsp cinnamon,1 tsp vanilla extract in a saucepan over low heat until sugar dissolves. This is your glaze.
- Put pork on the grill to finish it off over Medium indirect heat. Brush the glaze on 1 side and let carmelize for 20-30 minutes, flip it and do the same to the other side. Finish it off until the meat is done at 170 degrees. Do not let the glaze burn, remember to cook indirectly.
Nutrition Facts : Calories 750.1, Fat 38.2, SaturatedFat 13.2, Cholesterol 163.3, Sodium 195.4, Carbohydrate 45.6, Fiber 0.3, Sugar 43.8, Protein 54.7
HONEY MUSTARD PORK TENDERLOIN
This meal is so quick, easy, and so good. I usually have all the ingredients on hand and everyone enjoys the honey mustard flavor. -Joyce Moynihan, Lakeville, Minnesota
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. Place pork on a greased rack in a 15x10x1-in. baking pan lined with foil. In a small bowl, combine glaze ingredients; set aside 3 tablespoons glaze for basting. Spoon remaining glaze over pork., Bake, uncovered, until a thermometer reads 145°, 24-28 minutes, basting occasionally with reserved glaze. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 226 calories, Fat 4g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 386mg sodium, Carbohydrate 25g carbohydrate (24g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
More about "hickory smoked honey glazed pork loin recipes"
HONEY GLAZED SMOKED PORK TENDERLOIN RECIPE - OUR BEST …
From ourbestbites.com
5/5 (1)Estimated Reading Time 3 mins
- Whisk olive oil, vinegar, garlic, paprika, chili powders and oregano together and add pork to coat well. Marinate overnight or 4-6 hours preferred.
- When ready to cook, heat smoker to 225 degrees. Transfer pork to smoker, sprinkle with kosher salt and pepper, and close lid.
- Cook to an internal temperature of 145 degrees and remove from smoker. Tent in foil to rest while you prep glaze.
SMOKED PORK LOIN | HONEY GLAZED PORK LOIN | NUESKE'S
From nueskes.com
HONEY-GLAZED PORK LOIN | COOK'S COUNTRY RECIPE
From americastestkitchen.com
BOURBON BROWN SUGAR SMOKED PORK LOIN
From barbecuebible.com
BAKED HONEY GLAZED PORK RIBS - JO COOKS
From jocooks.com
SMOKED PORK LOIN - STEP-BY-STEP TO JUICY PERFECTION
From saltpepperskillet.com
HONEY GARLIC PORK LOIN - JO COOKS
From jocooks.com
4.7/5 (57)Uploaded Oct 21, 2019Category Dinner, Main CoursePublished Oct 20, 2019
HONEY HICKORY PORK TENDERLOIN WITH SWEET APPLE GLAZE
From mccormick.com
Cuisine AmericanCategory EntreesServings 4
HICKORY SMOKED GRILLED PORK LOIN RECIPE - MASTERBUILT
From masterbuilt.com
HICKORY SMOKED, HONEY GLAZED PORK LOIN - YOUTUBE
From youtube.com
HONEY GLAZED PORK ROAST - TRAEGER GRILLS
From traeger.com
HONEY GLAZED PORK LOIN - DATE NIGHT DOINS BBQ FOR TWO
From datenightdoins.com
HONEY-GLAZED PORK LOIN - PAULA DEEN
From pauladeen.com
HONEY GLAZED PORK TENDERLOIN | KITCHN
From thekitchn.com
BEST HICKORY SMOKED HONEY GLAZED PORK LOIN RECIPES
From recipert.com
SLOW COOKER PORK LOIN WITH BALSAMIC HONEY GLAZE RECIPE - SIMPLY …
From simplyrecipes.com
HONEY-GLAZED SPICED PORK TENDERLOIN - RECIPES | NOAHSTRENGTH.COM
From noahstrength.com
HONEY GLAZED ROAST PORK LOIN RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHARCOAL SMOKED BABY BACK VINDALOO PORK RIBS | US FOODS
From usfoods.com
You'll also love