Purple Gummy Bear Recipes

Steps:

• Put ice in Double Old Fashioned glass. Add the schnapps and the creme de cassis. Top off with 4 oz. of diet Sprite.
• Squeeze a wedge of lime into the glass and stir gently.
• Garnish with a slice of lime if desired and enjoy.

Steps:

• Combine the fruit juice or lemonade, gelatin and sugar in a small saucepan. Cook over low heat, stirring often, until the gelatin and sugar dissolve completely, about 1 minute (make sure there is no undissolved sugar stuck to the bottom of the saucepan). If any foam forms while stirring, skim it off and discard. Transfer the mixture to a small liquid measuring cup.
• Put the gummy bear molds on a flat surface and slowly fill each cup to the top. Give each mold a small shake to ensure the mixture settles to the bottom. Refrigerate until the mixture sets, about 10 minutes. Store at room temperature in an airtight container for up to 5 days.

Steps:

• Place wine, sugar and gelatin in pan over medium low heat, if you wish to keep the alcohol content keep the temp at or below 90F.
• Whisk for 2-3 minutes or until sugar and gelatin dissolve.
• If making rose, at food coloring.
• Place molds in jelly roll pan or something to catch the overfill and pour mixture into molds using an off set spatula to wipe off excess and insure all molds are filled.
• Refrigerate for at least 90 minutes.
• When set, bears will easily pop out of molds,.
• Store in airtight container in the refrigerator.

Steps:

• Add ice to a Double Old-Fashioned glass. Add the peach Schnapps and the raspberry Vodka. Top off with about 4 ounces of Sprite (or more or less, depending on the size of your glass). Squeeze a wedge of fresh lime into the glass, and stir gently.
• Garnish with a slice or wedge of lime (optional), and serve.