Purple Rice Pudding With Rose Water Dates Recipes

ROSE WATER RICE PUDDING

Rose water rice pudding is a popular Middle Eastern treat. Pomegranate seeds and chopped pistachios add a simple yet elegant touch to this floral Lebanese specialty. -Michael & Mathil Chebat, Layla's Lebanese Restaurant, Lake Ridge, Virginia

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 14 servings.

Number Of Ingredients 6

Rose Water Rice Pudding image

Steps:

In a heavy saucepan, combine water and rice; bring to a boil over medium heat. Reduce heat; cover and simmer until water is absorbed, about 15 minutes. Add cream and sugar; bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 30-40 minutes. Stir in rose water. Refrigerate until chilled, at least 2 hours. Stir in additional cream to reach desired consistency. If desired, top with pomegranate seeds and pistachios.

Nutrition Facts : Calories 281 calories, Fat 7g fat (5g saturated fat), Cholesterol 34mg cholesterol, Sodium 35mg sodium, Carbohydrate 47g carbohydrate (24g sugars, Fiber 0 fiber), Protein 4g protein.

Ingredients

4 cups water
2 cups uncooked long grain rice
4 cups half-and-half cream
1-1/2 cups sugar
1 to 2 teaspoons rose water
Optional: Pomegranate seeds and chopped pistachios

RICE PUDDING WITH ROSE WATER

My mother passed me this recipe. It is a rice pudding recipe that is special because it reminds me of childhood. Rosewater is wonderful in many desserts, especially in this recipe for rice pudding. This recipe is special to me because of the rosewater. It adds a flavor that takes you to another part of the world where you imagine yourself walking through a souk. Serve chilled.

Provided by Audrey Leon

Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes

Time 2h

Yield 6

Number Of Ingredients 5

Rice Pudding with Rose Water image

Steps:

Bring milk and sugar to a boil in a saucepan; add rice and stir until mixture comes to a boil again. Reduce heat to low and cook until mixture becomes very creamy, about 45 minutes. Add more milk if mixture becomes too thick.
Pour rose water into mixture and stir until bubbles appear on the surface. Remove saucepan from heat and cool slightly. Pour rice pudding into a bowl and refrigerate until chilled, at least 1 hour. Serve pudding cold with almonds sprinkled on top.

Nutrition Facts : Calories 260.8 calories, Carbohydrate 37.2 g, Cholesterol 14.2 mg, Fat 9.3 g, Fiber 1 g, Protein 7.6 g, SaturatedFat 3 g, Sodium 58.7 mg, Sugar 23.5 g

Ingredients

3 ½ cups whole milk, or more as needed
½ cup white sugar
½ cup white rice
1 ½ teaspoons rose water
½ cup blanched slivered almonds

RICE PUDDING WITH ROSE WATER AND CARDAMOM

Rice pudding is a common sight on buffets in Indian restaurants. If you're looking for something sweet to wrap up your Indian meal at home, this could be the answer. This particular rice pudding is popular in north India, and is scented with super-aromatic cardamom as well a light splash of rose water.

Provided by John Willoughby

Categories easy, dessert

Time 1h15m

Yield 6 to 8 servings

Number Of Ingredients 7

Rice Pudding With Rose Water and Cardamom image

Steps:

Rinse the rice well, then combine with the milk and cardamom in a heavy saucepan over medium-high heat. Bring to a bubble, then reduce the heat to a gentle simmer. Cook, stirring occasionally, until the rice is very tender and the milk has been reduced by almost half, about 45 to 50 minutes.
Stir in the sugar and 4 tablespoons of the pistachios and continue to cook, stirring more frequently, until the pudding is the consistency of a thin porridge (it will thicken as it cools), another 15 minutes or so. Remove from heat, add salt and more sugar or a dash of ground cardamom if you like, then stir in the rose water. Serve room temperature or chilled, topped with the rest of the pistachios.

Nutrition Facts : @context http, Calories 311, UnsaturatedFat 6 grams, Carbohydrate 40 grams, Fat 13 grams, Fiber 1 gram, Protein 10 grams, SaturatedFat 5 grams, Sodium 251 milligrams, Sugar 32 grams

Ingredients

1/3 cup basmati rice
2 quarts whole milk
1 1/2 teaspoons ground cardamom, more to taste
3/4 cup granulated sugar, more to taste
6 tablespoons chopped pistachios
1/2 teaspoon salt
1 1/2 teaspoons rose water

ROSE WATER RICE PUDDING

Comfort food with an unusual twist for lovers of Turkish Delight. Looks beautiful garnished with fresh rose petals. Note regarding pudding rice: pudding rice is a type of rice sold in the United Kingdom. If you can't find it, use a short grain rice. It doesn't have to be soaked beforehand. Do not use Basmati rice, that's a form of long grain rice!

Provided by Shannon Cooks

Categories Dessert

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

Rose Water Rice Pudding image

Steps:

Place the pudding rice in a large non-stick saucepan. Pour in enough water to cover the rice one inch above the level of the rice.
Bring to a boil and cook until rice is tender. Do not cover.
Add the milk and sugar.
Return to a boil and then reduce the heat and simmer. Do not cover.
Mix together the cornstarch with a tablespoon or two of milk to form a slightly runny paste.
While stirring the rice, slowly add the cornstarch mixture.
Mix in the rosewater and bring to a boil. Do not cover.
Remove from heat and transfer the rice into a large glass serving bowl or 6 individual ramekins.
Cool at room temperature and then refrigerate for at least one hour.
Dust with cinnamon before serving and garnish with rose petals (if desired).

Nutrition Facts : Calories 172, Fat 3.5, SaturatedFat 2, Cholesterol 10.7, Sodium 46.4, Carbohydrate 32.5, Sugar 30.3, Protein 3.4

Ingredients

1 cup pudding rice or 1 cup short-grain rice
3/4 cup superfine sugar or 3/4 cup caster sugar
2 1/2 cups whole milk, plus
2 -3 tablespoons extra whole milk, for mixing
2 tablespoons cornstarch
3 tablespoons rose water
ground cinnamon, for sprinkling
fresh rose petals, for garnish (not dried) (optional)

RICE PUDDING WITH DATES

Rice pudding sweetened by dates rather than much sugar, can be eaten warm or cold.

Provided by BMARYGREEN

Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes

Time 30m

Yield 6

Number Of Ingredients 4

Rice Pudding With Dates image

Steps:

Place the rice into a food processor or blender, and process until coarse, but not pureed. Transfer to a saucepan, and stir in the milk, sugar and dates. Cook over low heat, stirring occasionally until the dates are tender, about 20 minutes. Serve warm or cold.

Nutrition Facts : Calories 191.8 calories, Carbohydrate 40.5 g, Cholesterol 6.5 mg, Fat 1.8 g, Fiber 1.9 g, Protein 4.6 g, SaturatedFat 1.1 g, Sodium 34.3 mg, Sugar 23.2 g

Ingredients

2 cups cooked white rice
2 cups 2% milk
3 tablespoons white sugar
15 dates, pitted and chopped

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Purple Rice Pudding With Rose Water Dates Recipes

ROSE WATER RICE PUDDING

Rose water rice pudding is a popular Middle Eastern treat. Pomegranate seeds and chopped pistachios add a simple yet elegant touch to this floral Lebanese specialty. -Michael & Mathil Chebat, Layla's Lebanese Restaurant, Lake Ridge, Virginia

RICE PUDDING WITH ROSE WATER

RICE PUDDING WITH ROSE WATER AND CARDAMOM

ROSE WATER RICE PUDDING

RICE PUDDING WITH DATES

Rice pudding sweetened by dates rather than much sugar, can be eaten warm or cold.

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