Monastery Pumpkin Bread Recipes
MONASTERY OF THE ANGELS PUMPKIN BREAD
This heavenly bread recipe comes from the Monastery of the Angels, Los Angeles, California. The nuns sell this homemade bread in their gift shop. For information on a visit, do a google search. Meanwhile, here's the recipe. The bread freezes well and makes a good make-ahead holiday gift. It's been a best seller at the nuns annual Holiday Boutique, a fund raiser with the proceeds going to charity, held in the rotunda of the Los Angeles City Hall. This popular recipe has been published several times in the Los Angeles Times food section, reader request column; and can also be found in the "Los Angeles Times California Cookbook" 1981 (republished in 1990) on page 264.
Provided by lynnski LA
Categories Quick Breads
Time 1h20m
Yield 3 loaves, 40 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl mix together flour, sugar, soda, cinnamon, nutmeg, and salt.
- combine eggs, oil, water, and pumpkin and mix well.
- Stir wet ingredients into the dry ingredients.
- Add chopped walnuts.
- Turn into three greased 8 X 4-inch loaf pans.
- Top with a few walnut halves.
- Bake for one hour or until a wood pick inserted in the center of a loaf comes out clean.
- Cool before removing from the pans.
Nutrition Facts : Calories 184.1, Fat 8.9, SaturatedFat 1.3, Cholesterol 21.1, Sodium 157.6, Carbohydrate 24.4, Fiber 0.7, Sugar 15.3, Protein 2.5
BROTHER BONIFACE'S PUMPKIN BREAD
I found this recipe in a magazine a looong time ago. Brother Boniface is/was a 90 yeara old monk that still baked every day for the monastery. It is wonderful pumpkin bread!
Provided by jneen
Categories Quick Breads
Time 1h15m
Yield 2 loaves
Number Of Ingredients 15
Steps:
- Beat all ingredients (except nuts) with electric mixer just until dry ingredients are moistened. Fold in nuts.
- Spoon into two greased and floured 9 x 5 inch loaf pans.
- Bake at 350 degrees for one hour or until pick inserted in center comes out clean.
- Cool in pans on wire racks for 10 minutes; removed from pans and cool completely on racks.
Nutrition Facts : Calories 3627.2, Fat 161.4, SaturatedFat 21.4, Cholesterol 423, Sodium 3335.2, Carbohydrate 515.7, Fiber 14.2, Sugar 306.6, Protein 45.7
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