PURPLE SWEET POTATO CREATURE COOKIES
Make and share this PURPLE SWEET POTATO CREATURE COOKIES recipe from Food.com.
Provided by Food.com
Categories Dessert
Time 35m
Yield 24 cookies
Number Of Ingredients 12
Steps:
- Combine flour, baking powder and salt in a small mixing bowl. Whisk to combine.
- In mixer fitted with paddle attachment, cream butter, light brown sugar, and 1/2 cup granulated sugar on medium speed until light and fluffy. Add egg and beat until well combined. Add mashed ube or ube jam, ube flavoring and food coloring to reach desired hue.
- Add dry ingredients and mix on low speed until just combined.
- Form dough into a disc and wrap well with plastic wrap. Refrigerate at least 2 hours or overnight.
- Preheat oven to 350 degrees F. Using 2 tablespoon scoop, form dough into balls and roll in remaining granulated sugar. Bake cookies, 12 per tray, 14-16 minutes until just set. Transfer to wire rack to cool completely.
- Insert white chocolate chips, point side down, into cookies to form eyes and finish with a drop of melted dark chocolate to form pupils.
Nutrition Facts : Calories 106.4, Fat 4.1, SaturatedFat 2.5, Cholesterol 17.9, Sodium 67.9, Carbohydrate 16.6, Fiber 0.2, Sugar 10.6, Protein 1.1
ROASTED PURPLE SWEET POTATOES
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cut 2 large purple sweet potatoes into thin wedges. Toss on a rimmed baking sheet with 1/2 lemon (quartered and sliced), 3 tablespoons olive oil, 1 tablespoon harissa and 1 teaspoon ground cumin; season with salt and pepper. Roast at 425˚ F, stirring once, until tender and lightly browned, 30 minutes. Top with chopped parsley.
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- Place rack in upper third of oven preheat to 400°F. Clean and scrub sweet potato, pierce all over with a fork, then roast directly on the oven rack for 40 minutes, until fork tender in the thickest part of the potato. Once cool enough to handle, peel away the skin, mash, and measure out 1 cup of puree for baking the cookies. Reduce oven temperature to 350°F. Line a baking sheet with parchment paper or a silpat mat. Set aside.
- In a large bowl, whisk together the all purpose flour, whole wheat flour, baking powder, baking soda, cinnamon, cloves, coriander, and salt.
- In a separate bowl, beat together the eggs and brown sugar until thick and smooth. Slowly mix in the oil, applesauce, and vanilla, then carefully fold in the sweet potato puree.
- Add sweet potato mixture all at once to the flour mixture. Fold in by hand, just until no streaks of flour remain. Do not over mix. Gently fold in the chocolate chips.
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