Quaker Oatmeal Smoothie Swirl Recipes

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QUAKER OATMEAL COOKIES

Mom used the recipe straight off the box of the Quaker Oatmeal canister. This has always been extra special because of the warm thoughts it brings to me of my Aunt Marshee who worked at the Quaker Oatmeal plant as an executive assistant for most of her professional career.

Provided by Rutecki Family

Categories     Dessert

Time 25m

Yield 4 dozen, 48 serving(s)

Number Of Ingredients 13



Quaker Oatmeal Cookies image

Steps:

  • Beat together shortening, sugars, egg, water and vanilla until creamy.
  • Add combined remaining ingredients; mix well.
  • Add raisins, nuts or even chocolate chips at the end.
  • Drop by teaspoonfuls onto greased cookie sheets.
  • Bake at 350 degrees for 12-15 minutes.

3/4 cup shortening
1 cup brown sugar
1/2 cup white sugar
1 egg
1/4 cup water
1 teaspoon vanilla
3 cups oats, uncooked
1 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon cinnamon
1 cup raisins
1/2-1 cup nuts, chopped

QUAKER® OATMEAL SMOOTHIE SWIRL

The goodness of oatmeal meets the coolness of a smoothie in this morning mash-up. Have fun with the garnishes and look for tasty in-season fruits.

Provided by Quaker

Categories     Quaker Canada

Time 15m

Yield 4

Number Of Ingredients 5



Quaker® Oatmeal Smoothie Swirl image

Steps:

  • In microwave-safe bowl, stir instant oatmeal with 2 cups (500 mL) milk; microwave for 2 to 3 minutes or until tender.
  • Meanwhile, in blender, combine remaining milk, honey, 1 cup (250 mL) berries and banana; puree until smooth. Divide oatmeal evenly among 4 bowls; top evenly with smoothie and swirl with spoon. Garnish with remaining berries.

Nutrition Facts : Calories 266.5 calories, Carbohydrate 57.4 g, Cholesterol 3.1 mg, Fat 2.4 g, Fiber 4.3 g, Protein 10 g, SaturatedFat 0.4 g, Sodium 166.7 mg, Sugar 32.7 g

4 (28 g) packets Quaker® Regular Instant Oatmeal
2 ½ cups skim milk, divided
¼ cup honey
1 ½ cups frozen mixed berries, divided
1 banana, peeled and sliced

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