Toasted Orzo With Peas Onion And Bacon Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ORZOTTO WITH PEAS AND BACON

Got half an hour to spare? Do you family a good turn and try our Orzotto with Peas and bacon tonight. Full of yummy peas and bacon, as you might have guessed, the orzotto recipe really comes to life with the help of a chive and onion reduced-fat cream cheese. The extra sprinkle of Parmesan doesn't hurt, either!

Provided by My Food and Family

Categories     Home

Time 30m

Yield 6 servings, 1 cup each

Number Of Ingredients 8



Orzotto with Peas and Bacon image

Steps:

  • Heat oil in large saucepan on medium heat. Add onions; cook 2 to 3 min. or until crisp-tender, stirring frequently. Add pasta; cook and stir 2 min. or until lightly browned.
  • Stir in chicken broth. Bring just to boil; cover. Simmer on medium-low heat 8 to 10 min. or until pasta is tender and broth is absorbed, adding peas for the last minute. Remove from heat.
  • Add reduced-fat cream cheese, bacon and 1/4 cup Parmesan; stir until cream cheese is completely melted.
  • Serve topped with remaining Parmesan.

Nutrition Facts : Calories 310, Fat 13 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 590 mg, Carbohydrate 37 g, Fiber 2 g, Sugar 4 g, Protein 14 g

2 Tbsp. extra virgin olive oil
1/2 cup chopped onions
1-1/2 cups orzo pasta, uncooked
3 cups fat-free reduced-sodium chicken broth
1 cup frozen peas
1/4 cup PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
6 slices OSCAR MAYER Bacon, cooked, crumbled
1/2 cup KRAFT Grated Parmesan Cheese, divided

TOASTED ORZO WITH PEAS, ONION AND BACON

Make and share this Toasted Orzo With Peas, Onion and Bacon recipe from Food.com.

Provided by Dancer

Categories     Pork

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 5



Toasted Orzo With Peas, Onion and Bacon image

Steps:

  • Heat large nonstick skillet over medium heat.
  • Add orzo and stir until beginning to color, about 10 minutes.
  • Transfer orzo to small bowl.
  • Add onion and bacon to same skillet.
  • Sauté until bacon browns and onion is tender, about 15 minutes.
  • Add 3 1/4 cups broth and orzo and bring to boil.
  • Reduce heat to medium-low, cover and simmer until broth is absorbed and orzo is tender, about 18 minutes.
  • Mix in peas.
  • Add more broth if mixture is dry.
  • Cover and cook until peas are just warmed through, about 2 minutes.
  • Season to taste with salt and pepper and serve.

Nutrition Facts : Calories 457.3, Fat 15.1, SaturatedFat 4.8, Cholesterol 19.3, Sodium 921.2, Carbohydrate 60.4, Fiber 5, Sugar 6.7, Protein 18.7

1 1/2 cups orzo pasta (rice-shaped pasta)
1 1/4 cups chopped onions
5 slices bacon, chopped
3 1/4 cups chicken broth (or more)
1 1/2 cups frozen peas, thawed

CRISPY ORZO WITH PEAS

Provided by Giada De Laurentiis

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 8



Crispy Orzo with Peas image

Steps:

  • In a medium saucepan, add the coconut milk, ginger, 1 tablespoon salt and 2 cups water. Bring to a boil over medium-high heat. Add the orzo and stir. Cook, stirring to prevent sticking, until the pasta is al dente, 6 to 7 minutes. Drain well. Remove and discard the ginger.
  • Heat a large skillet over medium-high heat. Add 2 tablespoons of the oil and heat for 1 minute more. Add the drained orzo and spread out evenly in the skillet. Cook, undisturbed, until the bottom of the pasta is starting to get browned and crispy, about 4 minutes. Flip the pasta, add the remaining 2 tablespoons oil and continue to cook, undisturbed, until the other side is browned, about 4 minutes more. Flip again and brown another 3 minutes. Season with 1/4 teaspoon salt and stir in the peas and scallions. Cook another 2 minutes to warm through. Finish with the lemon juice. Serve warm.

1 can light coconut milk
One 2-inch piece ginger, sliced
Kosher salt
2 cups orzo pasta
1/4 cup olive oil
1 cup frozen peas, thawed
1 bunch scallions, sliced thin (about 1/2 cup)
1 tablespoon lemon juice

ORZOTTO WITH PEAS

"I find I have more luck getting my son to eat vegetables when I pair them with something he really likes, such as pasta," Kelsey says.

Provided by Kelsey Nixon

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 11



Orzotto with Peas image

Steps:

  • Heat the olive oil in a heavy-bottomed medium saucepan over medium-high heat. Add the onion and saute until fragrant and translucent, about 2 minutes. Add the orzo and toast for 2 minutes, stirring occasionally. Add the wine (or stock) and cook until absorbed, about 1 minute.
  • Gradually add 3 cups chicken stock, stirring frequently. Bring to a simmer, then lower the heat and cover. Cook until the liquid is almost absorbed and the orzo is tender, 8 to 10 minutes. Remove from the heat.
  • Stir in the peas, parmesan, basil, heavy cream and lemon zest and juice. Season with salt and pepper. Top each serving with more parmesan.

2 tablespoons extra-virgin olive oil
1 onion, diced
1 1/2 cups orzo or pearl barley
1/4 cup dry white wine (or chicken stock)
3 cups chicken stock or low-sodium broth
1/2 cup frozen petite green peas, thawed
1/3 cup grated parmesan cheese, plus more for topping
2 tablespoons thinly sliced fresh basil
1/4 cup heavy cream
1 teaspoon grated lemon zest, plus the juice of 1 lemon
Salt and freshly ground pepper

TOASTED ORZO WITH PEAS, ONION AND BACON

Provided by Gail Conde

Categories     Onion     Pasta     Pork     Side     Sauté     Quick & Easy     Bacon     Spring     Bon Appétit     Florida     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 6 servings

Number Of Ingredients 5



Toasted Orzo with Peas, Onion and Bacon image

Steps:

  • Heat large nonstick skillet over medium heat. Add orzo and stir until beginning to color, about 10 minutes. Transfer orzo to small bowl. Add onion and bacon to same skillet. Sauté until bacon browns and onion is tender, about 15 minutes. Add 3 1/4 cups broth and orzo and bring to boil. Reduce heat to medium-low, cover and simmer until broth is absorbed and orzo is tender, about 18 minutes. Mix in peas. Add more broth if mixture is dry. Cover and cook until peas are just warmed through, about 2 minutes. Season to taste with salt and pepper and serve.

1 1/2 cups orzo (rice-shaped pasta)
1 1/4 cups chopped onion
5 bacon slices, chopped
3 1/4 cups (or more) canned low-salt chicken broth
1 1/2 cups frozen peas, thawed

TOASTED ORZO SALAD

Provided by Food Network Kitchen

Categories     side-dish

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 10



Toasted Orzo Salad image

Steps:

  • 1. Heat 1 tablespoon of the oil in a medium saucepan over medium-high heat. Add the orzo and cook, stirring, until golden, about 3 minutes. Add 3 cups water, 1 1/2 teaspoons salt and the lemon zest and bring to a boil. Reduce the heat to medium, cover and cook, stirring occasionally, 10 minutes. Uncover and continue cooking, stirring frequently, until the orzo is tender and the liquid is absorbed, 2 to 3 minutes. Remove from the heat.
  • 2. Transfer the orzo to a large mixing bowl, remove the lemon zest and let cool about 10 minutes. Stir in the remaining 2 tablespoons oil, tomatoes, if using, feta cheese, parsley, capers, dill and lemon juice. Season with additional salt and pepper. Serve warm or at room temperature.

3 tablespoons olive oil
1 1/2 cups orzo
Kosher salt
One 3-inch strip lemon zest
1 cup quartered grape tomatoes, optional
1/2 cup crumbled feta cheese (about 2 1/2 ounces)
1/4 cup chopped fresh parsley leaves
2 tablespoons small capers, rinsed and drained
1 tablespoon finely chopped fresh dill
1 tablespoon fresh lemon juice

TOASTED ORZO WITH PEAS AND PARMESAN

From Cook's Illustrated. This is supposed to be a side dish, but I would also consider serving this as a light meatless entree.

Provided by Vino Girl

Categories     Cheese

Time 29m

Yield 8 serving(s)

Number Of Ingredients 11



Toasted Orzo With Peas and Parmesan image

Steps:

  • Heat butter in 12-inch nonstick skillet over medium-high heat; add onion and salt and cook, stirring frequently, until onion has softened and is beginning to brown, about 5 minutes.
  • Add garlic and cook until fragrant, about 30 seconds.
  • Add orzo and cook, stirring frequently, until most of orzo is lightly browned and golden, 5 to 6 minutes.
  • Turn off heat and add vermouth and chicken broth.
  • Go back to medium-high heat and bring to boil; reduce heat to medium-low and simmer, stirring occasionally, until all liquid has been absorbed and orzo is tender, 10 to 15 minutes.
  • Gently stir in peas, cheese, nutmeg, and pepper to taste.
  • Remove from heat and let it stand until peas are heated through, about 2 minutes.

Nutrition Facts : Calories 357.6, Fat 8.1, SaturatedFat 4.4, Cholesterol 18.6, Sodium 478.1, Carbohydrate 51, Fiber 3.5, Sugar 4.3, Protein 16.2

2 tablespoons unsalted butter
1 cup onion, finely chopped
3/4 teaspoon salt
2 garlic cloves, minced (2 teaspoons)
1 lb uncooked orzo pasta
3 1/2 cups low sodium chicken broth (or vegetable)
3/4 cup dry vermouth or 3/4 cup dry white wine
1 3/4 cups frozen peas
1 cup parmesan cheese, grated
ground nutmeg, to taste
ground black pepper, to taste

ORZO WITH PEAS, DILL, AND PANCETTA

Provided by Bon Appétit Test Kitchen

Categories     Pasta     Pork     Side     Sauté     Low Fat     Quick & Easy     Low Cal     Pea     Summer     Healthy     Shallot     Dill     Bon Appétit     Sugar Conscious     Dairy Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 6 side-dish servings

Number Of Ingredients 7



Orzo with Peas, Dill, and Pancetta image

Steps:

  • Cook orzo in large saucepan of boiling salted water until tender but still firm to bite, stirring occasionally. Drain.
  • Meanwhile, sauté pancetta and chopped shallots in heavy large skillet over medium-high heat until brown, about 4 minutes. Add peas and 4 tablespoons chopped dill; stir to coat. Add chicken broth and boil until reduced by half, about 4 minutes. Add Sherry wine vinegar; boil 1 minute. Add orzo to skillet; stir to coat. Season to taste with salt and pepper. Transfer to medium bowl; sprinkle with remaining 1 tablespoon chopped dill. Serve warm or at room temperature.

1/2 pound orzo (rice-shaped pasta)
3 ounces pancetta (Italian bacon), chopped (about 1/2 cup)
1/2 cup chopped shallots (about 4)
1 cup shelled fresh peas or frozen petite peas, thawed
5 tablespoons chopped fresh dill, divided
1 cup low-salt chicken broth
1 tablespoon Sherry wine vinegar

CHEESY BAKED ORZO WITH BACON & PEAS RECIPE - (4.1/5)

Provided by carol gorman

Number Of Ingredients 10



Cheesy Baked Orzo with Bacon & Peas Recipe - (4.1/5) image

Steps:

  • Heat oven to 400 degrees. Heat a large skillet over medium heat. Add bacon; cook 8 minutes, until crispy. Remove to a plate with a slotted spoon. Pour off all but 3 tablespoons of the bacon fat. Stir in garlic; cook 1 minute. Whisk in flour; cook 1 minute. Whisk in milk, bring to a simmer and cook 5 minutes. Stir in Gruyere, salt and pepper until smooth. Set aside. Meanwhile, bring a large pot of salted water to a boil. Add orzo; cook 2 minutes less than package directions. Drain. Stir into sauce with peas and cooked bacon. Transfer orzo to a 2-quart baking dish. Top with Parmesan. Bake at 400 degrees for 20 minutes, until bubbling and lightly browned.

8 ounces bacon, diced
2 cloves garlic, chopped
2 tablespoons all-purpose flour
2 1/2 cups milk
8 ounces Gruyere cheese, shredded
1/2 teaspoon salt
1/4 teaspoon black pepper
1 pound orzo
1 1/2 cups frozen peas, thawed
1/4 cup Parmesan, grated

More about "toasted orzo with peas onion and bacon recipes"

ORZO RISOTTO WITH SHRIMP, PEAS & BACON - ONCE UPON A …
Web Apr 15, 2021 Melt one tablespoon of the butter in a Dutch oven or large pot over medium-high heat and add the bacon. Cook, stirring frequently, …
From onceuponachef.com
Cuisine American, Southern
Total Time 45 mins
Category Dinner
Calories 639 per serving
  • Melt one tablespoon of the butter in a Dutch oven or large pot over medium-high heat. Add the bacon and cook, stirring frequently, until crisp, 6 to 8 minutes. Using a slotted spoon, transfer the bacon to a paper towel-lined plate and set aside.
  • Reduce the heat to medium and add the onion. Cook, stirring frequently, until softened, about 3 minutes. Add the garlic and cook 1 minute more. Do not brown. Stir in the orzo and cook, stirring frequently, until lightly toasted, 2 to 3 minutes. Stir in the broth, salt, pepper, and Cajun/Creole seasoning and bring to a boil. Reduce the heat to low, cover, and simmer, stirring once midway through, until the orzo is nearly tender, about 10 minutes.
  • Stir the shrimp and peas into the orzo (it will be quite creamy/brothy at this point; that's normal). Cover and cook over low heat until the shrimp are opaque throughout and the orzo is tender, about 5 minutes.
  • Off the heat, stir in the remaining tablespoon of butter, the lemon juice, and chives. Right before serving, stir in the crispy bacon. Taste and adjust seasoning, if necessary, then spoon into bowls and serve.
orzo-risotto-with-shrimp-peas-bacon-once-upon-a image


TOASTED ORZO WITH PEAS AND PARMESAN | MEL'S KITCHEN CAFE
Web Nov 1, 2018 Melt the butter in a 12-inch nonstick skillet over medium heat. Add the onion and ¾ teaspoon salt and cook, stirring often, until softened, 5 to 7 minutes. Stir in the garlic and cook until fragrant, about 30 seconds. …
From melskitchencafe.com
toasted-orzo-with-peas-and-parmesan-mels-kitchen-cafe image


TOASTED ORZO WITH PEAS ONION AND BACON
Web TOASTED ORZO WITH PEAS ONION AND BACON 43 min 2 Main Ingredient: Orzo Cuisine: Italian Preparing: 43 min Cooking: 2 min 212 views Ingredients 1 1/2 cups orzo (rice-shaped pasta) 1 1/4 cups …
From friendseat.com
toasted-orzo-with-peas-onion-and-bacon image


ROASTED ZUCCHINI PASTA SALAD RECIPE - NYT COOKING
Web In a large bowl, combine lemon juice, tahini, garlic, the remaining 6 tablespoons of oil and 3 tablespoons of water; season with salt and pepper and whisk until well blended. Step 4. …
From cooking.nytimes.com


FRESH PEA SALAD WITH RED ONION AND PECORINO ROMANO RECIPE
Web Jun 1, 2023 Step 1. Rinse the peas and pat them dry. Place them in a large bowl with the onion, parsley, dill, oil, lemon zest and juice, salt and pepper. Toss to combine and let sit …
From washingtonpost.com


70 EASY SUMMER SALAD RECIPES FOR HOT DAYS - SOUTHERN LIVING
Web Jun 2, 2023 Char the peppers on the grill to infuse a smoky flavor and to easily remove the skins. Use a mixture of plenty of fresh herbs like oregano, basil, and mint for the …
From southernliving.com


ORZO WITH PEAS AND MINT RECIPE RECIPE | RECIPES.NET
Web Jun 4, 2023 Instructions. Cook orzo according to package instructions, adding 1 cup of peas to the boiling water for the last minute of cooking time. Drain the orzo and peas …
From recipes.net


ORECCHIETTE WITH BROCCOLI AND TOASTED HAZELNUTS RECIPE - SERIOUS …
Web Jun 2, 2023 Directions. In a medium Dutch oven or large sauté pan, heat oil over high heat until just smoking. Add half the broccoli, season lightly with salt, and cook, stirring …
From seriouseats.com


RECIPE: CHEF KEVIN BELTON'S SPICY GLAZED CARIBBEAN CHICKEN
Web 7 hours ago Add tomato paste and cook for 2 to 3 minutes, stirring. Add oregano, cumin, pigeon peas, corn, tomatoes, and chicken stock. Bring to a boil, then reduce the heat to …
From wwltv.com


TOASTED ORZO PASTA RECIPE WITH PARMESAN AND SUN-DRIED TOMATOES
Web Oct 15, 2021 Add the lemon juice and ½ cup of the pasta cooking water. Raise the heat if needed to bring to a boil. Add the parsley and dill. When the pasta is ready, drain and …
From themediterraneandish.com


ONE-POT ORZO WITH PEAS AND PARMESAN | KITCHN
Web Feb 15, 2021 Add the garlic and 12 ounces orzo to the pot and cook until fragrant and toasty-smelling, about 2 minutes. Add 1 box broth and the remaining 3/4 teaspoon …
From thekitchn.com


TOASTED ORZO WITH BACON, ROSEMARY, AND PEAS | AMERICA'S …
Web Toasted Orzo with Bacon, Rosemary, and Peas. Appears in Cook's Illustrated May/June 2003. SERVES 6 to 8 as a side dish. WHY THIS RECIPE WORKS. Toasting the orzo …
From americastestkitchen.com


PARMESAN ORZO AND PEAS - THE TOASTY KITCHEN
Web Jan 25, 2018 Made in just twenty minutes in a single pan. Creamy orzo and sweet peas are the perfect pairing in this easy side dish recipe. A creamy and light parmesan sauce …
From thetoastykitchen.com


PARMESAN RISOTTO RECIPE - COOKING CLASSY
Web May 30, 2023 How to Make Risotto with Parmesan. Boil the broth: Bring the broth to a boil over medium-high heat. Then, reduce it to low, cover the pot, and let the liquid simmer. …
From cookingclassy.com


18 NOODLE AND PASTA SALAD RECIPES THAT'LL WIN YOU THE POTLUCK
Web 1 hour ago Cold Sesame Noodles With Broccoli and Kale. Charred broccoli, and a tart homemade dressing of red wine vinegar, ginger, garlic, and scallions are the ideal …
From bonappetit.com


BEST TOASTED ORZO WITH PEAS ONION AND BACON RECIPES
Web Add the bacon and cook, stirring frequently, until crisp, 6 to 8 minutes. Using a slotted spoon, transfer the bacon to a paper towel-lined plate and set aside. Reduce the heat to …
From alicerecipes.com


WHOLE CHICKEN RECIPES THAT WOULD MAKE INA GARTEN PROUD
Web Jun 5, 2023 To echo the cayenne and lemon in the marinade, we suggest stirring together a citrus glaze as the whole chicken recipe roasts. That glaze features lemon juice and …
From bhg.com


TOASTED ORZO WITH BACON, ROSEMARY, AND PEAS | COOK'S …
Web Toasted Orzo with Bacon, Rosemary, and Peas. 1 comment. Appears in Cook's Illustrated May/June 2003. Side Dishes. ... Pasta SERVES 6 to 8 as a side dish. TIME …
From americastestkitchen.com


Related Search