Quenelles De Volaille Au Gratin Baked Chicken Quenelles Recipes
CHICKEN QUENELLES
Provided by Stuart O'Keeffe
Time 55m
Yield 10 servings
Number Of Ingredients 6
Steps:
- Cut the chicken meat into one-inch cubes and chill for about 30 minutes in the fridge. Put the chicken, salt and pepper, Parmesan cheese, nutmeg and egg into a food processor. Blend thoroughly. Add the cream in small intervals through the funnel until well incorporated.
- Bring a pot of water to the boil.
- Fill pastry bag with chicken mixture. Pipe chicken mixture into simmering water at 1 inch intervals and cook for 4 to 6 minutes.
- These dumplings can be served with your favorite pasta dish.
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