Quesadilla Crepes Recipes

Steps:

• Heat oil in a nonstick skillet, add one tortilla. Layer with half the cheddar cheese, all of the chicken and mushrooms and half the Monterey Jack cheese. Top with the second tortilla. Cover and heat until cheese melts and bottom tortilla is crisp and golden brown., Turn over; sprinkle remaining cheese on top. Cook until bottom tortilla is crisp and golden brown and cheese is melted. Cut into wedges; serve with sour cream and salsa if desired.

Steps:

• Heat a grill to low.
• Place the tortillas on the grill. Sprinkle half of the cheese over one side of each of the tortillas and top with the ham and jalapenos, if desired. Sprinkle the remaining cheese on top and fold each of the tortillas in half to enclose the filling.
• Grill, turning once, until the cheese melts and the tortillas are golden brown, about 3 minutes. Fold each tortilla in half again and serve immediately or wrap in foil.

Steps:

• Reserve 2 tsp. sugar. Toss strawberries with remaining sugar.
• Spread tortillas with cream cheese. Spoon 1/4 cup strawberries onto each tortilla; fold in half. Whisk egg, milk and reserved sugar in pie plate until blended.
• Heat oil in large skillet on medium-high heat. Dip filled tortillas, 1 at a time, in egg mixture; cook 1 min. on each side or until lightly browned on both sides.
• Serve topped with remaining strawberries and maple-flavored syrup.