Smoked Oyster Spread Recipes
SMOKED OYSTER SPREAD
This is a wonderful appetizer for oyster lovers. Simple to prepare with readily available ingredients. Great for unexpected guests. Spread on Baguettes or dip with crackers.
Provided by MOLLYB111
Categories Appetizers and Snacks Seafood
Time 8m
Yield 24
Number Of Ingredients 4
Steps:
- In a medium bowl, mash oysters with a fork. Mix in cream cheese, Worcestershire sauce, and lemon pepper.
Nutrition Facts : Calories 20.3 calories, Carbohydrate 0.6 g, Cholesterol 7 mg, Fat 1.7 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 0.9 g, Sodium 38.6 mg
SMOKED OYSTER SPREAD
I love smoked oysters and I am addicted to this as a snack! You can increase the amounts to serve to a crowd.
Provided by Little Bee
Categories Spreads
Time 6m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Roughly chop oysers and in a medium bowl mix with cream cheese, Worcestershire sauce,hot sauce and lemon pepper.
- Chill at least one hour.
- Serve with sliced baguette or crackers.
SMOKED OYSTERS SPREAD
Make and share this Smoked Oysters Spread recipe from Food.com.
Provided by Charlotte J
Categories Spreads
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place all the ingredients in the bowl of a food processor or blender and blend until smooth.
- Chill for at least two hours or overnight if possible.
- Serve on your favorite cracker.
Nutrition Facts : Calories 440.8, Fat 40.7, SaturatedFat 25.3, Cholesterol 144.9, Sodium 2169, Carbohydrate 7.5, Fiber 0.2, Sugar 0.4, Protein 12.5
SMOKED OYSTERS ON TOAST
Smoked oysters are succulent and salty with a creamy texture that pairs beautifully with bright, acidic flavors. The egg spread provides a layer of richness.
Provided by Todd Richards
Categories snack Egg Oyster Appetizer Lunch Pescatarian Peanut Free Soy Free Tree Nut Free Picnic Quick & Easy Trout Chive Celery Condiment/Spread
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the broiler with oven rack 5 inches from the heat. Line a baking sheet with heavy-duty aluminum foil.
- Spread the butter evenly on both sides of the bread, and place on the prepared pan. Broil in preheated oven until deep golden brown, about 2 minutes per side.
- Spread 1 ½ tablespoons Deviled Egg Spread onto each toasted bread slice. Sprinkle evenly with chopped egg whites and diced celery. Cut each slice into 4 triangles.
- Top each triangle with smoked oysters and about ¼ teaspoon of trout roe. Garnish with chopped chives, and serve with lemon wedges and hot sauce.
- Serve with: Green salads; potato, tomato, or egg dishes; grilled vegetables
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