Queso De Cabra Con Tomate Goat Cheese Baked In Tomato Sauce Recipes

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QUESO DE CABRA CON TOMATE (GOAT CHEESE BAKED IN TOMATO SAUCE)

Spanish tapas - toasted garlic bread dipped in creamy warm goat cheese and tomato sauce -easy and yummy!

Provided by Karen in MA

Categories     Spanish

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6



Queso De Cabra Con Tomate (Goat Cheese Baked in Tomato Sauce) image

Steps:

  • Preheat conventional oven or toaster oven to 350°F
  • Mix together the garlic and olive oil and spread over bread slices and place on a baking sheet.
  • Pat the goat cheese into a 1/2-inch pancake and place in shallow baking dish.
  • Ladle tomato sauce into dish to come up to top edge of cheese (do not cover the cheese with sauce).
  • Bake, uncovered, until sauce begins to bubble at edges and cheese is hot, about 25 minutes. During last 10 minutes of baking, toast bread until golden brown.
  • Garnish cheese with basil if using.

2 garlic cloves, minced
1/4 cup olive oil
baguette, sliced
8 ounces goat cheese
1 -1 1/2 cup marinara sauce or 1 -1 1/2 cup pasta sauce
basil leaves, chopped (garnish) (optional)

BAKED TOMATOES WITH GOAT CHEESE

Provided by Food Network Kitchen

Categories     side-dish

Time 40m

Yield 4 servings

Number Of Ingredients 0



Baked Tomatoes with Goat Cheese image

Steps:

  • Slice off the tops of 4 large beefsteak tomatoes; scoop out the seeds and some of the flesh. Drizzle with olive oil; season with salt and pepper. Fill each tomato with 1 ounce crumbled goat cheese. Combine 1/2 cup panko, 2 tablespoons each olive oil, grated Parmesan and chopped parsley, 1 grated garlic clove, 1 teaspoon each fresh thyme and grated lemon zest and 1/2 teaspoon kosher salt; sprinkle on the tomatoes. Bake at 450˚ F until golden brown, about 10 minutes.

HERBED GOAT CHEESE SAUCE

This sauce is great over grilled chicken or grilled portabella mushrooms. Recipe came from a recipe swap years ago. If you cannot find herbed goat cheese, feel free to use plain goat cheese and throw in 1 tsp of mixed herbs including rosemary, thyme and basil.

Provided by januarybride

Categories     < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7



Herbed Goat Cheese Sauce image

Steps:

  • Combine olive oil, wine, and chicken broth in a saucepan; simmer over medium heat until reduced by about 1/2.
  • Add the parsley, goat cheese, salt and pepper, and garlic.
  • Continue simmering, stirring frequently, until sauce is creamy and thickened to your liking.

Nutrition Facts : Calories 49.9, Fat 3.7, SaturatedFat 0.6, Sodium 187.7, Carbohydrate 0.8, Fiber 0.1, Sugar 0.3, Protein 1.3

1 tablespoon extra virgin olive oil
3 tablespoons dry white wine
1 cup chicken broth
1 teaspoon fresh parsley
4 ounces herbed goat cheese
salt and pepper, to taste
1/2 teaspoon garlic powder

BAKED TOMATO SAUCE

This recipe is from cooking blog Smittenkitchen.com. (The introduction is hers).It's difficult to imagine a more mundane-sounding dish than Pasta with Baked Tomato Sauce - and yet this extremely simple pasta is a breakthrough, not like any other you've ever eaten. And so good you'll make it again and again. The sauce is made from roasted cherry tomatoes, very ripe ones. These diminutive tomatoes with the big taste are then covered with a cheesey-garlicky-bread crumb mixture and set in the oven. Just before serving, you tear some basil leaves into the roasted tomato mixture and that's your sauce, right in the oven dish: add some corkscrew or butterfly pasta and you have dinner. Italian cookbook author Nancy Harmon Jenkins points out that the ony trick to this dish is using really ripe cherry tomatoes'which are easy to find all year long. If they're not available, use any red, ripe tomatoes and quarter them. From The Best American Recipes via Epicruious.com

Provided by Dona England

Categories     Spaghetti

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8



Baked Tomato Sauce image

Steps:

  • Preheat the oven to 400°F; grease a 13x9 inch glass baking dish with 2 tablespoons olive oil.
  • Place the tomatoes cut side up in the dish.
  • In a small bowl, combine the bread crumbs, cheeses, garlic and toss with a fork to mix well.
  • Sprinkle the bread crumb mixture over the tomatoes, making sure each cut side is well covered with the crumb mixture.
  • Sprinkle with sale and pepper and then the final tablespoon on olive oil.
  • Bake until tomatoes are cooked through and starting to brown on top, about 20 minutes.
  • Serve over your favorite pasta.

Nutrition Facts : Calories 168.4, Fat 12.2, SaturatedFat 2.4, Cholesterol 3.6, Sodium 156.8, Carbohydrate 11.6, Fiber 1.8, Sugar 3.6, Protein 4.2

3 tablespoons olive oil
1 lb very ripe cherry tomatoes, halved
1/3 cup plain breadcrumbs
1/4 cup freshly grated parmigiano-reggiano cheese
2 tablespoons freshly grated pecorino cheese
2 garlic cloves, finely chopped
salt & freshly ground black pepper, to taste
pasta, of your choice

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