Helens Holiday Chutney Recipes
HOLIDAY CRANBERRY CHUTNEY
Provided by Molly O'Neill
Categories dinner, side dish
Time 1h15m
Yield 6 cups
Number Of Ingredients 15
Steps:
- In a large saucepan combine the vinegar, sugar, curry, ginger, cloves, allspice, cinnamon and water. Bring the liquid to a boil, stirring until the sugar is dissolved, about 3 minutes. Add the lemon rind and lemon sections, the orange rind and orange sections and the apple, reduce the heat and simmer for 10 minutes.
- Add 3 cups of the cranberries, the raisins and the apricots and simmer, stirring occasionally, until thickened, about 35 minutes. Add another 2 cups of the cranberries and simmer for 10 more minutes. Add the remaining cup of cranberries and the pecans and simmer the mixture for 15 minutes longer.
- Remove the saucepan from the heat, pour the chutney into a bowl and let cool. Chill overnight or up to 2 weeks.
Nutrition Facts : @context http, Calories 325, UnsaturatedFat 4 grams, Carbohydrate 75 grams, Fat 4 grams, Fiber 6 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 20 milligrams, Sugar 63 grams, TransFat 0 grams
HOLIDAY CRANBERRY CHUTNEY
A chunky chutney like this one makes a great gift for friends and neighbors. I give them the chutney in a decorated jar with a package of cream cheese and a box of crackers. It makes a lovely snack and is just as good alongside a main dish. -Cheryl Lottman Stillwater, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 3 cups.
Number Of Ingredients 7
Steps:
- In a saucepan, combine all ingredients; bring to a boil, stirring constantly. Reduce heat; simmer for 15-20 minutes or until apple is tender and mixture thickens. Cool completely. , Store in the refrigerator. Serve over cream cheese with crackers or as a condiment with pork, ham or chicken.
Nutrition Facts : Calories 107 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 28g carbohydrate (25g sugars, Fiber 2g fiber), Protein 0 protein.
HELEN'S MINT CHUTNEY
Make and share this Helen's Mint Chutney recipe from Food.com.
Provided by Ranikabani
Categories Chutneys
Time 5m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Mix the ingredients and grind in a blender.
- NO water should be added.
- (If you prefer, you can use some tamarind instead of the lime).
- For those who like their chutneys sweet, a tsp of sugar can be added to the mixture.
Nutrition Facts : Calories 65.7, Fat 0.4, SaturatedFat 0.1, Sodium 1181.4, Carbohydrate 15.7, Fiber 3.8, Sugar 6.1, Protein 3.3
HELEN'S HOLIDAY CHUTNEY
I got this from a lady at work. Haven't tried it yet but she says it gets rave reviews every Thanksgiving. This one evidently goes well with turkey and or a sourdough roll.
Provided by ladyroseofrohan
Categories Chutneys
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine cranberries, apple, and the wedges of one orange and juice of the other, along with raisins and onion in one saucepan.
- Add sugar and spices. Let this boil, stirring often for about 20 minutes.
- When it cools, will keep in refrigerator.
Nutrition Facts : Calories 243.8, Fat 0.3, SaturatedFat 0.1, Sodium 212.2, Carbohydrate 63.2, Fiber 5, Sugar 51.8, Protein 1.3
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