QUICHE A LA LORRAINE
Without a doubt, this is one of the most famous flans in the world.
Provided by Food Network
Categories main-dish
Time 1h5m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Roll out shortcrust pastry to fit 8-inch pie plate. Prick base with a fork. Place a piece of greaseproof paper over pastry - fill with dried peas and bake in a preheated 425 degree F. oven for 20 minutes. Remove paper and dried peas and allow to cool. Lower the oven temperature to 400 degrees F. Lightly saute bacon in a fry pan. Place bacon strips on base of pastry case. Strew with thin slices of gruyere cheese. Mix eggs with milk and season with salt, pepper and nutmeg. Pour half the milk and egg mixture over the cheese and bacon. Leave for 2 minutes to set, then add the remainder. Place into the oven and allow to bake for 25 to 30 minutes. Remove from oven, place on serving dish and serve hot or cold, cut into small slices.
QUICHE A LA DENISE
Quick, easy, delicious and very impressive. You may use whatever cheese and herbs you like for this dish.
Provided by dsmithtexas
Categories Breakfast and Brunch Eggs Quiche
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Layer cheese, onions and mushrooms inside pie shell. Whisk together egg whites, yolks, flour and milk. Pour egg mixture on top of cheese and vegetables. Poke the layers gently to allow the egg mixture to distribute evenly throughout the quiche. Sprinkle the thyme, salt and pepper on top of the eggs.
- Bake in preheated oven for 30 minutes, or until eggs are set and top is golden brown.
Nutrition Facts : Calories 238.9 calories, Carbohydrate 18.8 g, Cholesterol 111.1 mg, Fat 14.9 g, Fiber 1.8 g, Protein 7.8 g, SaturatedFat 5 g, Sodium 287.3 mg, Sugar 1.4 g
EASY QUICHE
This is an easy mix-it-up-in-one-bowl-and-cook recipe. I make it for every brunch I attend. You may substitute chopped spinach for the broccoli if you wish.
Provided by MISHY
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 10 inch quiche dish.
- In a large bowl, beat together milk, eggs, baking mix, butter and parmesan cheese. Batter will be lumpy. Stir in broccoli, ham and Cheddar cheese. Pour into prepared quiche dish.
- Bake in preheated oven for 50 minutes, until eggs are set and top is golden brown.
Nutrition Facts : Calories 371.1 calories, Carbohydrate 12.5 g, Cholesterol 161.1 mg, Fat 26.6 g, Fiber 1.3 g, Protein 21 g, SaturatedFat 14.5 g, Sodium 796.7 mg, Sugar 4 g
QUICHE A LA CHANCE
Make and share this Quiche a La Chance recipe from Food.com.
Provided by ToffeeBee
Categories Savory Pies
Time 45m
Yield 1 pie, 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Cook bacon until crisp and chop into small pieces. Sprinkle on the bottom of the pie shell.
- Whisk together eggs and milk. Add chopped vegetables, pepper and salt. Mix together. Add cheese to milk mixture and mix.
- Pour mixture into pie shell and sprinkle parsley over top.
- Cooke for 30 to 40 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 466.5, Fat 32.6, SaturatedFat 12.6, Cholesterol 146.2, Sodium 605.9, Carbohydrate 26.7, Fiber 2.3, Sugar 5, Protein 16.7
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