Quiche To Die For Recipes
TO DIE FOR QUICHE
A very versatile quiche, very hearty. Everyone who has had it begs for the recipe. It is a little time consuming, but worth it. Feel free to substitute any of the meats, cheeses, and veggies to what your family likes or what ingredients you have on hand I like to bake the unfilled pie crusts for about 7 minutes to keep the crust...
Provided by Laura Shinn
Categories Eggs
Time 1h20m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 375 degrees F (190 degrees C). Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside. Thaw broccoli and drain.
- 2. Using 2 t bacon grease or olive oil, saute onions until soft and translucent. Stir in mushrooms, and green peppers,and cook for 2 minutes, or until soft. Stir in ham and cooked bacon. Remove from heat.
- 3. In a large bowl, combine broccoli, sour cream, salt and pepper. Divide, and spread into pie crusts. Layer with bacon mixture. Mix together Swiss cheese and Cheddar cheese, and sprinkle over pies. Whisk together eggs, half-and-half and parsley. Season with salt and pepper, and pour over pies.
- 4. Place pies on baking sheet, and bake on middle shelf in preheated oven for 50 minutes. The top will be puffed and golden brown. Remove from oven, and let stand for 20 minutes
QUICHE TO DIE FOR!
Make and share this Quiche to Die For! recipe from Food.com.
Provided by Northern_Reflectionz
Categories One Dish Meal
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Trim crusts from bread, and line 9x13 pan.
- Layer cheese, ham, broccoli and bread.
- Mix eggs, milk and onion and pour over.
- Bake 350 for 1 hour.
Nutrition Facts : Calories 416.1, Fat 21.6, SaturatedFat 10.9, Cholesterol 274.4, Sodium 1091.9, Carbohydrate 26.5, Fiber 1.5, Sugar 2.6, Protein 28.2
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