Blueberry Yum Yum Cake Recipes

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BLUEBERRY YUM-YUM CAKE

Try this cake using different flavors of pie fillings --- cherry would be perfect for the holidays.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 40m

Yield 12-16 serving(s)

Number Of Ingredients 11



Blueberry Yum-Yum Cake image

Steps:

  • Bake the cake according to package directions in a 13 x 9-inch pan.
  • Cool completely.
  • In a medium bowl beat together cream cheese, sugar, pudding mix and milk until well combined and smooth.
  • Spread the cream cheese mixture on top of the cake.
  • Spread the blueberry pie filling on top of the cream cheese mixture.
  • Spread the Cool Whip or whipped cream on top of the cake.
  • Sprinkle with fresh blueberries if desired.
  • Delicious!

Nutrition Facts : Calories 533.6, Fat 24.3, SaturatedFat 10.7, Cholesterol 76.5, Sodium 502.3, Carbohydrate 73.7, Fiber 1.7, Sugar 58.8, Protein 6.1

1 (21 ounce) can blueberry pie filling (can use two cans)
1 (18 1/4 ounce) package cake mix (use yellow or white)
3 eggs (or as called for by your cake mix) or 3 egg whites (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (8 ounce) package cream cheese, softened
1/4 cup sugar (or to taste)
1 (3 1/2 ounce) package instant pudding mix (use cream cheese or vanilla flavor)
1 cup milk
1 (8 ounce) container cool whip frozen whipped topping, thawed (or use whipped cream)
2 cups fresh blueberries (optional)

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