BLUEBERRY YUM-YUM CAKE
Try this cake using different flavors of pie fillings --- cherry would be perfect for the holidays.
Provided by Kittencalrecipezazz
Categories Dessert
Time 40m
Yield 12-16 serving(s)
Number Of Ingredients 11
Steps:
- Bake the cake according to package directions in a 13 x 9-inch pan.
- Cool completely.
- In a medium bowl beat together cream cheese, sugar, pudding mix and milk until well combined and smooth.
- Spread the cream cheese mixture on top of the cake.
- Spread the blueberry pie filling on top of the cream cheese mixture.
- Spread the Cool Whip or whipped cream on top of the cake.
- Sprinkle with fresh blueberries if desired.
- Delicious!
Nutrition Facts : Calories 533.6, Fat 24.3, SaturatedFat 10.7, Cholesterol 76.5, Sodium 502.3, Carbohydrate 73.7, Fiber 1.7, Sugar 58.8, Protein 6.1
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