FOUR-CHEESE BAKED ZITI
Diane Nemitz of Ludington, Michigan writes, "A day without pasta is a like a day without sunshine!" Beefed up with vegetables and cheese, her mouthwatering baked ziti will definitely make days brighter.-Diane Nemitz, Ludington, Michigan
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large nonstick skillet coated with cooking spray, cook the onion, green pepper and carrots until crisp-tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, broth and pepper flakes; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. , Cook ziti according to package directions; drain. Stir in the vegetable mixture, ricotta cheese, provolone cheese and basil. , Transfer to a 13x9-in. baking dish coated with cooking spray. Sprinkle with mozzarella and Parmesan cheeses. Bake, uncovered, at 425° for 10-15 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 286 calories, Fat 8g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 806mg sodium, Carbohydrate 39g carbohydrate (10g sugars, Fiber 3g fiber), Protein 16g protein. Diabetic Exchanges
FOUR CHEESE BAKED ZITI
Make and share this Four Cheese Baked Ziti recipe from Food.com.
Provided by ShelleyGirl13
Categories Lunch/Snacks
Time 20m
Yield 3 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Butter a 2 quart ovenproof casserole dish; set aside.
- Cook pasta in a large pot of boiling salted water until al dente. Drain.
- Meanwhile, bring half-and-half, basil, and crushed red pepper to a simmer in a heavy, large saucepan over medium high heat. Add cheeses 1 handful at a time, stirring constantly until cheeses are melted and smooth. Remove from heat, and stir in egg yolks. Season with salt and black pepper to taste. Mix in pasta. Spoon into prepared dish.
- Bake until heated through, approximately 10 minutes. Serve hot.
--4 CHEESE BAKED ZITI--
Make and share this --4 Cheese Baked Ziti-- recipe from Food.com.
Provided by 3.baby.dux.mommy
Categories Cheese
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions; drain and return to the pan.
- Stir in Alfredo sauce and sour cream. Spoon half into a lightly greased 3-qt. baking dish.
- Combine the eggs, ricotta cheese, 1/4 cup Parmesan cheese, Romano cheese and parsley; spread over pasta.
- Top with remaining pasta mixture; sprinkle with mozzarella and remaining Parmesan.
- Cover and bake at 350° for 25 minutes. Uncover; bake 5-10 minutes longer or until bubbly.
- Serve with tossed salad and buttered Italian bread.
Nutrition Facts : Calories 1124.9, Fat 53.1, SaturatedFat 31.6, Cholesterol 268.7, Sodium 1160.2, Carbohydrate 94.3, Fiber 3.8, Sugar 6.8, Protein 65.2
4-INGREDIENT BAKED ZITI
Make and share this 4-Ingredient Baked Ziti recipe from Food.com.
Provided by TeamZZZ
Categories One Dish Meal
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Pre-heat over to 350.
- Cook beef until brown, add to large bowl.
- Cook pasta, add to bowl.
- To bowl, add 1 jar of sauce and 1 cup of mozzarella cheese, mix well.
- Add to glass baking dish, top with 1 cup of mozzarella, cover with tin foil.
- Bake for 30 minutes.
- Remove foil, bake for another 10-15 minutes.
QUICK 4-CHEESE BAKED ZITI
Make and share this Quick 4-Cheese Baked Ziti recipe from Food.com.
Provided by LorenLou
Categories One Dish Meal
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions (a little oil added to the water helps keep it from sticking together).
- Set aside.
- Spray a 13x9 glass baking dish with cooking spray.
- Spread a thin layer of sauce in bottom of the dish.
- Next, layer of 1/3 of the mushrooms and 1/3 of the pasta.
- Spread all the ricotta over this layer.
- Then layer half the remaining sauce, another 1/3 mushrooms and another 1/3 pasta.
- Sprinkle all the Parmesan cheese over this layer.
- Finally, layer remaining sauce, mushrooms and pasta.
- Cover this layer with the mozzarella.
- Place the slices of Provolone on top.
- Cover and bake at 375 for 30-40 minutes.
Nutrition Facts : Calories 650.3, Fat 27.8, SaturatedFat 15.5, Cholesterol 79.3, Sodium 1348, Carbohydrate 59.9, Fiber 2.5, Sugar 11.2, Protein 39.3
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