Quick And Delish Mexican Rice Recipes
EASY AUTHENTIC MEXICAN RICE
This Mexican rice is cooked with onion powder, garlic powder, and tomato sauce for an easy side dish. Add green bell pepper, red bell pepper, or fresh tomato to the rice before simmering for extra flavor and color, according to your family's taste. Use chicken stock in place of water for even more savory flavor.
Provided by PattyBluebird
Categories Side Dish Rice Side Dish Recipes
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Heat canola oil in a skillet over medium-high heat. Season oil with onion powder and garlic powder. Cook and stir rice in seasoned oil until rice is golden, 2 to 4 minutes.
- Pour water and tomato sauce over the rice; stir. Bring the mixture to a boil, cover the skillet, reduce heat to medium-low, and simmer until the rice is tender, about 15 minutes.
Nutrition Facts : Calories 158.1 calories, Carbohydrate 21.1 g, Fat 7.2 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 0.6 g, Sodium 124.1 mg, Sugar 1.5 g
QUICK AND DELISH MEXICAN RICE
Make and share this Quick and Delish Mexican Rice recipe from Food.com.
Provided by Tricia M.
Categories Mexican
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil over medium heat in large saucepan with tight fitting lid.
- Saute garlic, onion, and corn kernels until water releases and begins to dry up again.
- Add rice and stir fry until it begins to turn golden.
- Add broth and stir.
- Bring to a boil, then reduce heat to LOW and simmer, covered, 15 minutes.
- Remove from heat and led stand, covered, 5 minutes.
- Stir well before serving. Rice may stick slightly to bottom of pan but should release as it cools. The slightly browned rice adds flavor and texture.
- Season with pepper.
Nutrition Facts : Calories 231.2, Fat 2.4, SaturatedFat 0.5, Sodium 335, Carbohydrate 45.5, Fiber 2.2, Sugar 2.9, Protein 6.5
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