Quick And Easy Apple Muffins Recipes

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease six muffin cups or line with paper muffin liners.
• Stir together 1 1/2 cup flour, 3/4 cup sugar, salt, baking powder and 1 teaspoon cinnamon. Mix in oil, egg and milk. Fold in apples. Spoon batter into prepared muffin cups, filling to the top of the cup.
• In a small bowl, stir together 1/2 cup sugar, 1/3 cup flour, butter and 1 1/2 teaspoons cinnamon. Mix together with fork and sprinkle over unbaked muffins.
• Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of a muffin comes out clean.

Steps:

• Preheat oven to 400°F/200°C Line muffin tin with muffin cups or grease the tin with some canola oil.
• Beat the egg in a mixing bowl.
• Add the milk and the rapeseed oil, stirring well.
• Peel the apples. I slice chunks around the core, but you can core them the traditional way. Chop the apples finely. Stir chopped apples into the mixture, blending thoroughly.
• Add the remaining ingredients. Stir until the dry ingredients are just moistened. (The batter will be very thick).
• Pour the batter into the cups. Bake for approximately 20-25 minutes.
• After baking, remove the muffins from the tin immediately. Serve hot and fresh.

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Lightly grease 12 muffin cups or line with paper muffin liners.
• Stir together flour, baking powder, sugar, cinnamon and salt. In a separate bowl, stir together milk, egg and butter. Stir egg mixture into flour mixture just until combined. Fold in chopped apples. Spoon batter into prepared muffin cups.
• Bake in preheated oven for 20 minutes, or until a toothpick inserted into center of a muffin comes out clean.

Steps:

• In a large bowl, combine flour, sugar, baking soda, baking powder and cinnamon; set aside. Beat egg, add orange juice and butter. Stir into the dry ingredients just until moistened (batter will be thick). Fold in apples. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until muffins test done.

Steps:

• Preheat oven to 325-degrees F.
• Grease muffin tins or use paper liners.
• In a large bowl, blend 3/4 cup brown sugar, oil, egg and vanilla with a wooden spoon.
• Add flour, baking soda and salt.
• Stir in apple and buttermilk and mix throughly until combined well.
• Spoon batter into prepared muffin tins.
• In a small bowl combine remaining 1/4 cup brown sugar with remaining ingredients (walnuts and cinnamon).
• Sprinkle over muffins.
• Bake for 30-40 minutes or until muffins are browned and toothpick comes clean when inserted in middle.