WILLIAM TELL'S NEVER-MISS APPLE CAKE
With the onset of cooler temperatures and autumn just around the corner, my thoughts turn to the fruit of the bountiful harvest season--apples! This particular recipe is not only a contest winner, but has garnered rave reviews, including "awesome," "new family-favorite" and "best apple cake EVER." The cream cheese and carrots...
Provided by Judy Dahman
Categories Fruit Desserts
Time 1h30m
Number Of Ingredients 20
Steps:
- 1. In small bowl, beat cream cheese and 1/4 cup sugar until smooth. Beat in 1 egg; set aside.
- 2. In large bowl, beat oil with remaining sugar and eggs until well blended. Combine the flour, baking powder, cinnamon, salt and baking soda; gradually beat into oil mixture until blended. Stir in apples, carrots and pecans, if desired.
- 3. Transfer half of apple batter to greased and floured 10" fluted tube pan; layer with cream cheese mixture and remaining apple batter.
- 4. Bake at 350 degrees for 50-60 minutes or until toothpick inserted near center comes out clean. Cool for 10 minutes before removing from pan to wire rack to cool completely.
- 5. In large saucepan, bring brown sugar, butter and milk to boil. Cook and stir for 1 minute. Remove from heat; whisk in confectioner's sugar and vanilla until smooth. Immediately drizzle over cake. Sprinkle with pecans and/or coconut, if desired, before icing sets up.
WILLIAM TELL'S NEVER-MISS APPLE CAKE RECIPE - (4.5/5)
Provided by Nicole S
Number Of Ingredients 19
Steps:
- 1. Preheat oven to 350°. In a small bowl, beat cream cheese and 1/4 cup sugar until smooth. Beat in 1 egg; set aside. 2. In a large bowl, beat oil with remaining sugar and eggs until well blended. Combine flour, baking powder, cinnamon, salt and baking soda; gradually beat into oil mixture until blended. Stir in apples, carrots and pecans. 3. Transfer half of the apple batter to a greased and floured 10-in. fluted tube pan; layer with cream cheese mixture and remaining apple batter. 4. Bake at for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool completely. 5. In a large saucepan, bring the brown sugar, butter and milk to a boil. Cook and stir 1 minute. Remove from heat; whisk in confectioners' sugar and vanilla until smooth. Drizzle over cake. Sprinkle with pecans.
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