Quick And Easy Blueberry Cobbler Recipes
EASY BLUEBERRY COBBLER
This is the recipe my Grandma used to make her blueberry cobbler. Hope you enjoy it as much as I do. Serve with ice cream!
Provided by Lynette Collins Mottolo
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h15m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place butter in an 8-inch square baking dish.
- Melt butter in the preheating oven, about 5 minutes. Remove from oven.
- Mix flour, sugar, and milk in a bowl until combined; pour batter over melted butter. Scatter blueberries over batter.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
Nutrition Facts : Calories 310.4 calories, Carbohydrate 48.5 g, Cholesterol 32.9 mg, Fat 12.5 g, Fiber 2.2 g, Protein 3.2 g, SaturatedFat 7.7 g, Sodium 293.4 mg, Sugar 33.7 g
QUICK AND EASY BLUEBERRY COBBLER
This quick and simple recipe can be made for either breakfast or dessert. Slice and serve like a pie.
Provided by ChefHazmat
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 55m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Pour melted butter into a large cast iron skillet.
- Whisk baking mix, sugar, and milk together in a bowl. Pour mixture into skillet. Evenly sprinkle blueberries over batter.
- Bake until golden brown, 40 to 45 minutes. Serve warm.
Nutrition Facts : Calories 484.7 calories, Carbohydrate 65.8 g, Cholesterol 49 mg, Fat 24.1 g, Fiber 3.3 g, Protein 5 g, SaturatedFat 13 g, Sodium 612.7 mg, Sugar 38.4 g
QUICK AND EASY BLUEBERRY COBBLER
Make and share this Quick and Easy Blueberry Cobbler recipe from Food.com.
Provided by Barb in WNY
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Open the can of blueberries that come with the muffin mix and drain, setting liquid aside.
- In a small saucepan, combine the reserved liquid, pie filling, lemon juice, and cinnamon; heat to boiling.
- Remove from stove and pour in 9-inch square baking pan.
- Prepare the muffin mix as directed on the package, but pour the finished batter onto the hot pie filling mixture, spreading evenly.
- Bake in a preheated 400F oven for 25 to 30 minutes or until top is golden.
- Serve warm or at room temperature.
Nutrition Facts : Calories 337.8, Fat 6.7, SaturatedFat 1.6, Sodium 368.9, Carbohydrate 65.4, Fiber 1.6, Sugar 19.7, Protein 3.5
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