Fiesta Baked Chicken Recipes

Steps:

• In a large bowl, combine the soups, tomatoes, picante sauce, green pepper, onion and chili powder. In a greased 13x9-in. baking dish, layer half of the tortilla strips, chicken, soup mixture and cheese. Repeat layers. , Cover and bake at 350° until bubbly, 40-50 minutes. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Steps:

• Preheat oven to 350°F Lightly spray a 13 X 9 inch baking dish with nonstick spray.
• Combine salt, cumin, oregano, chili powder, cayenne pepper and garlic powder in a small bowl. Mix well.
• Coat chicken breasts (can be flattened for faster cooking if desired, but will need to alter cooking time) with spice mixture, pressing spices in with fingers.
• Place seasoned chicken in baking dish.
• Remove the seeds from the bell pepper. Cut the bell pepper and onion into 2-3 inch strips.
• Arrange the vegetable strips and olives around chicken. Spoon salsa evenly over veggies.
• Bake until chicken is cooked through and juices run clear; ~20-25 minutes.
• Serve with tortillas and rice.