Quick And Easy Deviled Eggs Recipes

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QUICK AND EASY DEVILED EGGS

Grab a basic, easy deviled eggs recipe that's sure to please even picky eaters. Our Quick and Easy Deviled Eggs are simple to make-PHILADELPHIA Cream Cheese Spread, GREY POUPON Dijon Mustard and eggs are all it takes.

Provided by My Food and Family

Categories     Dairy

Time 10m

Yield 12 servings

Number Of Ingredients 3



Quick and Easy Deviled Eggs image

Steps:

  • Mash egg yolks in medium bowl with fork.
  • Add cream cheese spread and mustard; mix well.
  • Fill whites with yolk mixture.

Nutrition Facts : Calories 130, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 200 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 7 g

12 hard-cooked eggs, cut lengthwise in half
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
2 tsp. GREY POUPON Dijon Mustard

EASY DEVILED EGGS

After wondering how to make deviled eggs for years, I stumbled across this recipe. It comes from the Durbin Inn, a well-known restaurant in Rushville, Indiana from the 1920s until it closed in the late '70s. The eggs are delicious, and it's easy to make more for larger gatherings. -Margaret Sanders, Indianapolis, Indiana

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1 dozen.

Number Of Ingredients 7



Easy Deviled Eggs image

Steps:

  • Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the mayonnaise, sugar, vinegar, mustard and salt; mix well. Stuff or pipe into egg whites. Sprinkle with paprika. Refrigerate until serving.

Nutrition Facts : Calories 114 calories, Fat 9g fat (2g saturated fat), Cholesterol 214mg cholesterol, Sodium 293mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.

6 hard-boiled large eggs
2 tablespoons mayonnaise
1 teaspoon sugar
1 teaspoon white vinegar
1 teaspoon prepared mustard
1/2 teaspoon salt
Paprika

QUICK AND EASY DEVILED EGGS

This is a family favourite. It's requested of me every time we have a family gathering, since I was about 10 years old. It was passed down by my grandmother. With the ingredients, it may not look like much, but it packs a lot of taste!

Provided by butterymufkin

Categories     Lunch/Snacks

Time 10m

Yield 24 egg halves

Number Of Ingredients 5



Quick and Easy Deviled Eggs image

Steps:

  • Peel your eggs.
  • Slice vertically down the center.
  • Empty yolks into a medium-sized bowl, setting aside the egg halves.
  • Add Miracle Whip into egg yolks, adding a pinch of salt, and a pinch of pepper.
  • Mash or mix ingredients until creamy.
  • Spoon yolk mix into egg halves.
  • Top with dashes of paprika.
  • It can be served right away, or chilled to your preference.

12 large eggs, hard boiled
2 1/2 tablespoons Miracle Whip
salt, to taste
pepper, to taste
paprika, to taste

SIMPLE DEVILED EGGS

The eggs are delicious, and it's easy to make more for larger gatherings. I've added onion and celery for a little more flavor and texture.

Provided by Suzanne EE

Categories     Appetizers and Snacks     100+ Deviled Egg Recipes

Time 15m

Yield 2

Number Of Ingredients 9



Simple Deviled Eggs image

Steps:

  • Slice eggs in half lengthwise and remove yolks; set whites aside. Mash yolks with a fork in a small bowl. Stir in mayonnaise, sugar, vinegar, mustard, salt, onion, and celery; mix well. Stuff or pipe egg yolk mixture into egg whites. Sprinkle with paprika. Refrigerate until serving.

Nutrition Facts : Calories 327.5 calories, Carbohydrate 4.7 g, Cholesterol 563.2 mg, Fat 26 g, Fiber 0.4 g, Protein 19.3 g, SaturatedFat 6.3 g, Sodium 902.3 mg, Sugar 3.7 g

6 hard-cooked eggs
2 tablespoons mayonnaise
1 teaspoon white sugar
1 teaspoon white vinegar
1 teaspoon prepared mustard
½ teaspoon salt
1 tablespoon finely chopped onion
1 tablespoon finely chopped celery
1 pinch paprika, or to taste

EASY DEVILED EGGS

This adopted recipe has already received many good reviews and is the way I have always fixed deviled eggs. Since these are just basic deviled eggs, use your imagination and add anything you want. Double or triple the recipe if desired. Cooking time includes time to cook the eggs.

Provided by GrandmaIsCooking

Categories     < 15 Mins

Time 15m

Yield 6 deviled eggs, 3 serving(s)

Number Of Ingredients 4



Easy Deviled Eggs image

Steps:

  • Cut eggs lengthwise into halves.
  • Slip out yolks and mash well with a fork.
  • Mix in remaining ingredients.
  • Fill whites with yolk mixture, heaping it up lightly.

Nutrition Facts : Calories 72.1, Fat 4.8, SaturatedFat 1.6, Cholesterol 186, Sodium 80.5, Carbohydrate 0.4, Sugar 0.2, Protein 6.3

3 large eggs, hard-cooked
2 tablespoons mayonnaise
1/2 teaspoon prepared mustard
1 dash pepper

QUICK AND EASY DEVILED EGGS

Make and share this Quick and Easy Deviled Eggs recipe from Food.com.

Provided by gwynn

Categories     < 30 Mins

Time 20m

Yield 12 serving(s)

Number Of Ingredients 3



Quick and Easy Deviled Eggs image

Steps:

  • Cut eggs in half.
  • Remove yolks; mash.
  • Blend in sandwich spread, salt and pepper to taste.
  • Refill whites.

Nutrition Facts : Calories 38.8, Fat 2.6, SaturatedFat 0.8, Cholesterol 106, Sodium 31, Carbohydrate 0.3, Sugar 0.3, Protein 3.1

6 hard-boiled eggs
1/4 cup kraft relish sandwich spread
salt and pepper

QUICK DEVILED EGGS

We've done this deviled eggs with reduced-fat mayonnaise to take down the richness a bit and make them a great appetizer or snack.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Deviled Egg Recipes

Time 25m

Number Of Ingredients 7



Quick Deviled Eggs image

Steps:

  • Place 4 large eggs in a small saucepan; add water to cover eggs by 1 inch. Bring to a boil. Remove pan from heat; cover, and let stand 13 minutes. Drain; rinse eggs under cold water. Peel eggs; halve lengthwise. Remove yolks leaving whites intact; place yolks in a medium bowl.
  • Add 2 tablespoons reduced-fat mayonnaise, 1/2 teaspoon each Dijon mustard and white-wine vinegar, and a dash of hot sauce; season with coarse salt and ground pepper. Mash together with a fork until combined.
  • Spoon filling into egg whites; sprinkle with thinly sliced scallions or paprika.

Nutrition Facts : Calories 196 g, Fat 15 g, Protein 12 g

4 large eggs
2 tablespoons reduced-fat mayonnaise
1/2 teaspoon Dijon mustard
1/2 teaspoon white-wine vinegar
Dash of hot sauce
Coarse salt and freshly ground pepper
Thinly sliced scallions or paprika, optional, for serving

EASY CREAMY DEVILED EGGS

Mom's original recipe with a little kick of wasabi mayonnaise to give this classic a more modern edge.

Provided by ShannLeigh

Categories     Appetizers and Snacks     100+ Deviled Egg Recipes     Spicy Deviled Egg Recipes

Time 20m

Yield 24

Number Of Ingredients 8



Easy Creamy Deviled Eggs image

Steps:

  • Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool under cold running water, and peel. Cut the eggs in half, and place the yolks in a bowl. Reserve the whites.
  • Mix the wasabi mayonnaise, salad dressing, relish, mustard, garlic salt and pepper into the yolks. Spoon into the awaiting egg white halves. Sprinkle paprika over the top. Refrigerate until serving.

Nutrition Facts : Calories 56.9 calories, Carbohydrate 1.4 g, Cholesterol 95 mg, Fat 4.3 g, Fiber 0.1 g, Protein 3.2 g, SaturatedFat 1.1 g, Sodium 115.4 mg, Sugar 1 g

12 eggs
¼ cup wasabi mayonnaise
6 tablespoons creamy salad dressing, e.g. Miracle Whip ™
2 tablespoons sweet pickle relish
1 tablespoon prepared yellow mustard
garlic salt to taste
ground black pepper to taste
1 pinch paprika, for garnish

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