Quick And Easy Egg Bake Dinner Favorite Recipes

Steps:

• 1. Chop upper half to 2/3 of stalks of asparagus into 2 inch pieces. Discard lower portion of stalk.
• 2. Chop onion into desired size pieces.
• 3. Preheat oven to 400 degrees.
• 4. In a pan sauté ham and onions with butter salt and pepper for 2 minutes.
• 5. Add asparagus and cook for another 3 minutes or until lightly cooked (should still be somewhat crunchy).
• 6. Spray square glass baking pan with Pam (or other oil).
• 7. Whisk eggs and pour into baking pan.
• 8. Add sautéed ham and veggies.
• 9. Sprinkle entire egg mixture with cheese.
• 10. Cover with foil and bake for 35 minutes.
• 11. Cool for 5 minutes and cut into large squares.
• 12. Garnish with salsa and sour cream if desired. Enjoy!! :)

Steps:

• 1. Preheat oven to 350 degrees F.
• 2. Beat eggs, milk and pepper in large bowl with a wire whisk until well blended. Add bread cubes; stir gently until evenly coated. Stir in sausage crumbles and 11/2 cups cheese.
• 3. Pour into lightly greased 13x9-inch baking dish; sprinkle with remaining cheese.
• 4. Bake 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting into 12 squares to serve.

Steps:

• Preheat the oven to 325 degrees F. Spray a 9-by-13-inch baking dish with cooking spray.
• Heat a large skillet over medium-high heat. Add the sausage and cook, breaking it up and stirring with a wooden spoon, until the sausage is no longer pink and is crispy and brown in spots, about 5 minutes. Remove from the heat.
• Whisk the sour cream, heavy cream, ground mustard, garlic salt, kosher salt, black pepper and eggs together in a large bowl. Add the sausage, hash browns, both cheeses, bell pepper and scallions (reserving 2 tablespoons of scallions for serving) to the egg mixture. Fold to combine.
• Unroll the crescent dough and press it into the bottom of the prepared baking dish. Dock or pierce the dough with a fork, making sure the entire sheet of dough is evenly docked with holes. Pour the egg mixture over the dough and spread it evenly into the dish. Cover with aluminum foil and bake for 40 minutes. Remove the foil. The egg should be somewhat set, but still wet and light in color. Return to the oven and bake uncovered until the egg is completely set and it is browned on the top and sides, 20 to 25 minutes.
• Let the bake rest for at least 10 minutes. Sprinkle with the reserved scallions and serve warm or room temperature.

Steps:

• Heat oven to 325 degrees.
• Mix all ingredients.
• Pour into ungreased baking pan, 8 x 8 x 2 inches.
• Bake 25 to 30 minutes or until eggs are set.

Steps:

• Chop upper half to 2/3 of stalks of asparagus into 2 inch pieces.
• Discard lower portion of stalk.
• Chop onion into desired size pieces.
• Preheat oven to 400 degrees.
• In a pan sauté ham and onions with butter salt and pepper for 2 minutes.
• Add asparagus and cook for another 3 minutes or until lightly cooked (should still be somewhat crunchy).
• Spray square glass baking pan with Pam (or other oil).
• Whisk eggs and pour into baking pan.
• Add sautéed ham and veggies.
• Sprinkle entire egg mixture with cheese.
• Cover with foil and bake for 35 minutes.
• Cool for 5 minutes and cut into large squares.
• Garnish with salsa and sour cream if desired.
• Enjoy!