Quick And Easy Gooey Chocolate Cake Recipes

Steps:

• 1. COMBINE self-rising flour, 2 cups sugar and 1/2 tsp salt in a mixing bowl.
• 2. BRING TO A BOIL 1 cup butter, 1 cup water, and 4 Tbsp cocoa. Pour over the flour mixture then add 2 eggs, 1/2 cup buttermilk, 1 tsp soda, and 1 tsp vanilla.
• 3. Mix well and pour into greased 9x13" baking pan (we use a glass baking dish). Bake at 350 degrees for 20 minutes OR until a toothpick inserted into the center of the cake comes out clean.
• 4. Remove cake from oven to wire rack and poke holes in the top of the cake (liberally ... this cake is best when the icing is able to seep down into the cake).
• 5. FOR THE ICING: bring to a boil 1-1/2 cups sugar, 1/3 cup cocoa, 1/3 cup milk, dash of salt, and 1-1/2 sticks of margarine. Boil for one minute, stirring to keep from sticking, then pour over the cake.
• 6. Serve warm or at room temperature.
• 7. My sister doubles the icing recipe. Too much icing for me but the kids love the extra chocolate.

Steps:

• Heat oven to 350°F. Lightly spray 13x9-inch pan with baking spray with flour (do not use dark or nonstick pan). In large bowl, mix cake mix, butter, milk and 1 egg with spoon until dough forms. Spoon into pan. Place plastic wrap on dough; press evenly in pan. Remove plastic wrap. Sprinkle dough with peanut butter chips and peanuts.
• In large bowl, beat cream cheese, peanut butter, vanilla and 3 eggs with electric mixer on medium speed until smooth. Beat in powdered sugar on low speed. Pour mixture over chocolate mixture in pan; spread evenly.
• Bake 45 to 50 minutes or until topping is set and deep golden brown. Cool at least 30 minutes to serve warm, or cool completely. When cutting serving pieces, wipe knife with paper towel after cutting each row. Top each piece with hot fudge topping and chopped peanuts. Store covered in refrigerator.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
• Mix cake mix, butter, 2 eggs, and vanilla extract in a bowl. Pat into the prepared pan.
• Mix cream cheese, cocoa powder, and remaining eggs together in another bowl with an electric mixer. Beat in powdered sugar slowly. Pour over cake layer in the pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Let cool.