Quick And Easy Hamburger Hash Recipes

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QUICK AND EASY HAMBURGER HASH

I had hamburger meat thawed and didn't know what I wanted to do with it. Threw this dish together and it was a hit at our table. Super easy and tasty! Just add a green leafy salad or a green veggie of you liking and a dinner roll.

Provided by Diane Atherton

Categories     Beef

Time 45m

Number Of Ingredients 10



Quick and Easy Hamburger Hash image

Steps:

  • 1. Preheat oven to 350 degrees
  • 2. In heavy (oven safe) skillet over meduim heat; brown beef and onions. Season with chili powder, cumin, salt and pepper. Drain off excess oil or blot out with paper towels. NOTE: I used a cast iron skillet.
  • 3. Meanwhile in another skillet over medium/high heat, coat bottom of skillet with oil. Heat oil; add potatoes to hot oil. Season with salt & pepper and red pepper flakes. Fry potatoes until they start browning. They need to be almost done. They will continue cooking in oven. NOTE: If there is excess oil, slide potatoes to the side and blot excess oil up with paper towels.
  • 4. Add cream of mushroom soup to beef; stir to mix. Add potatoes and 1 cup of cheese, toss to mix. Top with remaining cheese.
  • 5. Bake in preheated oven for 20 minutes. Should be bubbly around the edges of skillet before you remove from oven. This time is based on all ingredients being hot before going into the oven.

1 lb ground beef
1 small onion, chopped
1 tsp chili powder
1/2 tsp cumin
4 medium potatoes, peeled and cubed (can leave unpeeled if desired)
cooking oil
salt and pepper
red pepper flakes, optional
1 (10-oz) can cream of mushroom soup
1 1/2 c sharp cheddar cheese, shredded

HAMBURGER HASH

Traditional hash recipes call for potatoes, but this version uses rice with terrific results. Busy folks like this recipe's short ingredient list and quick preparation time.-Rose Marie Shebetka, Cedar Rapids, Iowa

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 3 servings.

Number Of Ingredients 4



Hamburger Hash image

Steps:

  • In a skillet, cook beef over medium heat until no longer pink; drain. Add soup, water and rice; mix well. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until rice is tender.

Nutrition Facts :

1/2 pound ground beef
1 can (11-1/2 ounces) condensed chicken with rice soup, undiluted
1-1/3 cups water
1/2 cup uncooked long grain rice

HAMBURGER HASH

Quick, inexpensive one dish meal. Note: Leftover roast beef may be substituted for the ground beef.

Provided by RHONDA_M

Categories     100+ Everyday Cooking Recipes

Time 45m

Yield 4

Number Of Ingredients 5



Hamburger Hash image

Steps:

  • Brown beef and onion in a large saucepan until meat is no longer pink. Add potatoes, bouillon and water to cover.
  • Cover saucepan, lower heat and let simmer for 30 minutes, or until potatoes are tender and water has been absorbed.

Nutrition Facts : Calories 357.7 calories, Carbohydrate 24.7 g, Cholesterol 78.4 mg, Fat 16.3 g, Fiber 2.5 g, Protein 27 g, SaturatedFat 6.4 g, Sodium 734.9 mg, Sugar 3.9 g

1 pound ground beef
1 large onion, chopped
1 pound potatoes, cut into small chunks
2 tablespoons beef bouillon
water to cover

HAMBURGER HASH

This was me and my dads favorite. We had it when Mom was not home. Just pick your veg. and eat. Fast and Easy. Kids do not forget the ketchup.

Provided by Braunda

Categories     Potato

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 5



Hamburger Hash image

Steps:

  • Cook and crumble hamburger.
  • Drain any fat.
  • Put back in the pan.
  • Add potatoes.
  • Add onions and seasonings.
  • You may have to add a bit of water.
  • Cook on low till the potatoes are tender.

1 lb hamburger
4 -5 potatoes, diced
1/2-1 onion, diced
1 dash salt
1 dash pepper

SIMPLE QUICK & EASY HAMBURGER HASH

Make and share this Simple Quick & Easy Hamburger Hash recipe from Food.com.

Provided by Cat..atude

Categories     One Dish Meal

Time 30m

Yield 4-5 serving(s)

Number Of Ingredients 9



Simple Quick & Easy Hamburger Hash image

Steps:

  • In a microwavable casserole dish, cook hamburger on high for approximately 5 minutes.
  • Saute mushrooms very lightly in fry pan,using pan spray.
  • To partially cooked hamburger, add onion, mushrooms, beef flavor,garlic, flour mixed with enough water to form a paste --
  • Stir well and cook again at medium level power for another 5 minutes --
  • Now add enough water to create a little more gravy. Also add the precooked macaroni & grated cheese.
  • Cook again on medium power until hot,5 to 10 minutes -- .

Nutrition Facts : Calories 354.6, Fat 14.6, SaturatedFat 5.8, Cholesterol 79.8, Sodium 100.1, Carbohydrate 25.2, Fiber 1.4, Sugar 1.5, Protein 28.9

1 lb hamburger
1 small onion, diced
1 cup fresh cut up mushroom
1 garlic clove, minced
2 teaspoons liquid gravy browner
1 cup precooked macaroni
2 tablespoons flour
2 tablespoons of dry grated cheddar cheese
pepper

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