PERFECT LEMON CURD
Wonderfully tart, classic English lemon curd...perfect with scones and tea.
Provided by TAWNIE44
Categories Side Dish Sauces and Condiments Recipes
Time 21m
Yield 12
Number Of Ingredients 5
Steps:
- In a 2 quart saucepan, combine lemon juice, lemon zest, sugar, eggs, and butter. Cook over medium-low heat until thick enough to hold marks from whisk, and first bubble appears on surface, about 6 minutes.
Nutrition Facts : Calories 138.1 calories, Carbohydrate 14 g, Cholesterol 66.8 mg, Fat 8.9 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 5.2 g, Sodium 18.7 mg, Sugar 13 g
EASY LEMON CURD
This recipe was my great-grandmother's, but she never measured anything. Fortunately, Mom watched her over the years and finally came up with the measurements.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 3 cups.
Number Of Ingredients 5
Steps:
- Combine all ingredients in a large saucepan. Bring to a boil over medium heat, stirring constantly. Boil and stir for 2 minutes. Pour into jars; cool. , Store in refrigerator or freezer. Sauce is good on pound cake, muffins, pancakes and waffles.
Nutrition Facts :
QUICK LEMON CURD
This is very easy and delicious. It is made in the microwave. When I make it, it cooks for 5 minutes total, stirring after each minute. This recipe is from All Recipes.
Provided by Lavender Lynn
Categories Dessert
Time 16m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- In a microwave bowl, whisk together the sugar and eggs until smooth.
- Stir in lemon juice, lemon zest, and butter.
- Cook in the microwave for one minute intervals, stirring after each minute until the mixture is thick enough to coat the back of a metal spoon. It will be quite liquid but will set up somewhat overnight.
- Remove from the microwave, and pour into sterile jars.
- Store for up to 3 weeks in the refrigerator.
Nutrition Facts : Calories 116, Fat 6.7, SaturatedFat 3.9, Cholesterol 50.1, Sodium 14.4, Carbohydrate 13.6, Fiber 0.1, Sugar 12.9, Protein 1.3
EASY LEMON CURD
This is a very easy to make lemon curd, I use this on top of cheesecakes or use as a filling between layer cakes. Plan ahead, the curd needs to chill for a minimum of 2 hours or up to 1 week.
Provided by Kittencalrecipezazz
Categories Dessert
Time 2h6m
Yield 1 1/2 cups (approx)
Number Of Ingredients 5
Steps:
- In a heavy-bottomed saucepan whisk together lemon juice, zest, sugar and eggs.
- Stir in butter and cook over medium-low heat whisking vigorously and continuously until the curd is thick enough to hold a ripple mark when the whisk is lifted from the curd and the first bubbles appear on the surface (this should take about 6-7 minutes).
- Transfer to a bowl then cover the curd using plastic wrap spread directly over the curd.
- Chill for a minimum of 2 hours before using or up to 1 week.
Nutrition Facts : Calories 833.8, Fat 56, SaturatedFat 32.3, Cholesterol 545.1, Sodium 468.1, Carbohydrate 74.9, Fiber 0.6, Sugar 69.5, Protein 13.4
More about "quick and easy lemon curd recipes"
EASY LEMON CURD RECIPE - SUGAR SALT MAGIC
From sugarsaltmagic.com
4.7/5 (43)Total Time 15 minsCategory Dessert, Sauces, SweetsCalories 85 per serving
- Beat together the eggs, egg yolks, sugar, zest and juice. Pour into a small saucepan and stir over low-medium heat until the sugar has dissolved.
- Add the cold butter a couple of pieces at a time, stirring until each addition is melted and incorporated.
- Continue cooking the mixture for 4-5 minutes until it is thickened and coats the back of a spoon or leaves a thick coating on the side of the pan when you tilt it.
EASY LEMON CURD RECIPE - PLATED CRAVINGS
From platedcravings.com
5/5 (70)Total Time 9 minsCategory DessertCalories 822 per serving
- Add the butter and cook over low heat, stirring continuously with a whisk, until the first bubble appears on the surface of the mixture and the curd is thick enough to hold marks of the whisk, about 6-8 minutes.
- Strain the lemon curd through a fine-mesh strainer if you don't want the lemon zest in the curd. Transfer the hot lemon curd to a bowl or jar and cover the surface with plastic wrap. Refrigerate until cold, then take off the plastic wrap and replace with a lid.
QUICK AND EASY HOMEMADE LEMON CURD - THE UNLIKELY …
From theunlikelybaker.com
QUICK & EASY LEMON CURD RECIPE - MOMMYPOTAMUS
From mommypotamus.com
LEMON CURD RECIPE - SOUTHERN LIVING
From southernliving.com
QUICK AND EASY LEMON CURD RECIPE - SOUTHERN LIVING
From southernliving.com
5/5 (1)
QUICK & EASY MICROWAVE LEMON CURD RECIPE - BIGGER BOLDER BAKING
From biggerbolderbaking.com
20 EASY LEMON CURD DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
QUICK AND EASY HOMEMADE LEMON CURD RECIPE - LARDER LOVE
From larderlove.com
EASY LEMON CURD RECIPE - TURNING THE CLOCK BACK
From turningclockback.com
LEMON CURD RECIPE - EASY HOMEMADE LEMON CURD • PANCAKE RECIPES
From pancakerecipes.com
HOW TO MAKE EASY LEMON CURD - JUST 5 INGREDIENTS - RECIPE …
From recipewinners.com
QUICK & EASY VEGAN LEMON CURD (NO COCONUT MILK!)
From thebananadiaries.com
TOP 45 LEMON CURD DESSERT RECIPE EASY RECIPES
From said.hedbergandson.com
VEGAN LEMON CURD RECIPE / RECEPT - DAMNDELICIOU.COM
From damndeliciou.com
KETO LEMON CURD RECIPE - LOW CARB NO CARB
From lowcarb-nocarb.com
EASY AND DELICIOUS HOME MADE LEMON CURD RECIPE RECIPES
From hercules.dixiesewing.com
VEGAN LEMON CURD RECIPE: QUICK AND EASY - KEEPING THE PEAS
From keepingthepeas.com
EASY LEMON CURD RECIPE: A QUICK AND DELICIOUS CITRUS TREAT
From siftrva.com
TOP 47 LEMON CURD RECIPE EASY RECIPES - METAL.PAKASAK.COM
From metal.pakasak.com
QUICK AND EASY LEMON CURD - AMERICAN EGG BOARD
From incredibleegg.org
CRANBERRY LEMON BUNS - SEASONS AND SUPPERS
From seasonsandsuppers.ca
KETO LEMON CURD RECIPE - YOUTUBE
From youtube.com
You'll also love