MEATBALL PARMESAN CALZONES RECIPE BY TASTY
Here's what you need: pizza dough, marinara sauce, frozen party sized meatballs, mozzarella cheese, parmesan cheese, fresh basil, black pepper, egg, water
Provided by Pierce Abernathy
Categories Appetizers
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400˚F (200˚C).
- Cut pizza dough into 8 sections on a floured surface.
- Cut pizza dough into 8 sections on a floured surface.
- Spread 1 tablespoon of marinara on flattened dough. Wrap up two meatballs in a slice of mozzarella and place them in the center of the dough. Sprinkle with ½ tablespoon parmesan cheese and some fresh basil.
- With one section, roll out dough until flat and circular.
- Fold one side of dough up and over ingredients, and seal calzone by crimping the edges together.
- Spread 1 tablespoon of marinara on flattened dough. Wrap up two meatballs in a slice of mozzarella and place them in the center of the dough. Sprinkle with ½ tablespoon parmesan cheese and some fresh basil.
- Place on a parchment-lined baking sheet. Apply egg wash to outside of calzone and sprinkle with black pepper.
- Fold one side of dough up and over ingredients, and seal calzone by crimping the edges together.
- Bake calzones at 400°F/200°C for 15-20 minutes or until golden brown.
- Place on a parchment-lined baking sheet. Apply egg wash to outside of calzone and sprinkle with black pepper.
- Enjoy!
- Bake calzones for 15-20 minutes or until golden brown.
- Enjoy!
Nutrition Facts : Calories 321 calories, Carbohydrate 30 grams, Fat 15 grams, Fiber 1 gram, Protein 15 grams, Sugar 3 grams
FAST AND EASY MEATBALL CALZONES
These are quick and easy and so yummy. They are made from pre-made pizza crusts and frozen meatballs, I use foster farms. Once you try them you'll want to keep coming back for more!! Once you get used to making this you can start adding your own ingredients to it like mushrooms or green peppers or onions. I do advise to cook up the peppers and onions first.
Provided by ChristineD 22
Categories < 30 Mins
Time 20m
Yield 3 serving(s)
Number Of Ingredients 5
Steps:
- Bake or fry meatballs according to package instructions, then cut in half.
- Roll out pizza crusts on floured surface, press out to stretch.
- Sprinkle one cup of cheese down the center of each pizza crust.
- Spoon spaghetti sauce over cheese, just enough to cover.
- Place 1/2 of the meatballs on top of the sauce on each pizza crust.
- Sprinkle each with italian seasoning.
- Fold dough over filling, pressing edges firmly to seal.
- Place seam side down on greased baking sheets.
- Bake at 400 degrees for 15 to 18 minutes or until golden brown.
- Let stand for 10 minutes before serving.
- Heat the leftover spaghetti sauce to serve with calzones.
Nutrition Facts : Calories 416.4, Fat 22.9, SaturatedFat 10.7, Cholesterol 59, Sodium 1718.8, Carbohydrate 30.9, Fiber 1, Sugar 23.9, Protein 21.6
QUICK CALZONES
Leftover meat sauce makes a hearty calzone that tastes like it's made from scratch. Top the calzones with a sprinkling of Parmesan. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. On a lightly floured surface, divide dough into four portions. Roll each into a 6-in. circle. Spread 1/4 cup sauce over half of each circle to within 1/2 in. of edge; top with 1 tablespoon mozzarella cheese. Fold dough over filling; pinch edges to seal. Place on a greased baking sheet., Brush milk over tops; sprinkle with Italian seasoning and Parmesan cheese. Bake until golden brown, 20-25 minutes.
Nutrition Facts : Calories 430 calories, Fat 12g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 1037mg sodium, Carbohydrate 63g carbohydrate (6g sugars, Fiber 4g fiber), Protein 21g protein.
EASY CALZONES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 3h40m
Yield 8 servings
Number Of Ingredients 24
Steps:
- Place the frozen rolls (or frozen bread loaves) on a baking sheet to thaw. Cover with a tea towel and let thaw and rise for 2 to 3 hours.
- Preheat the oven to 400 degrees F.
- Melt the butter in a large skillet over medium-high heat. Add the onions and allow to cook for a couple of minutes. Add the sausage and cook until brown, crumbling the sausage as you stir. Add the Italian seasoning and red pepper flakes. Remove from the skillet and allow to cool on a plate.
- In a separate bowl, combine the ricotta, mozzarella, Parmesan, salt, some pepper, parsley and 2 eggs.
- When the sausage is cool, stir it into the cheese mixture and set aside.
- When the rolls are thawed and risen, roll them out on a lightly floured surface until paper thin. Spoon 3 to 4 tablespoons of the filling onto half of the dough circle. Fold half of the dough over itself, and then press the edges to seal.
- Brush the surface of each calzone with the beaten egg, and then bake until nice and golden brown, 10 to 13 minutes. Serve with warm Marinara Sauce.
- Add a tablespoon or so of olive oil into a hot pan over medium-high heat and throw in the garlic and chopped onions and give them a stir.
- Now add the wine (or chicken broth), whisking to deglaze the bottom of the skillet. Cook until the liquid reduces by half.
- Add the crushed tomatoes and stir to combine. Add salt and pepper to taste and a pinch of sugar. Reduce the heat to low and simmer for 30 minutes.
- Toward the end of the cooking process, chop up your fresh parsley and basil and add it to the sauce to taste, stirring to combine.
QUICK AND EASY MEATBALL CALZONES
Make and share this Quick and Easy Meatball Calzones recipe from Food.com.
Provided by weekend cooker
Categories Lunch/Snacks
Time 35m
Yield 6 calzones, 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees.
- Spray baking sheet with cooking spray.
- Combine tomatoes with their sauce, meatballs, and basil in medium bowl, and set aside.
- Place 1 pie crust on prepared baking sheet, and spoon half of the meatball mixture evenly over half of the crust, leaving a 1 inch border around edge of crust.
- Sprinkle with half of cheese.
- Fold crust in half to enclose filling, pinch the edges together to seal, and cut slits in top of crust with knife to vent.
- Repeat with remaining crust, meatball mixture, and remaining cheese.
- Bake 20-25 minutes , or until golden brown.
- Cut each calzone into 3 wedges to serve.
Nutrition Facts : Calories 420.6, Fat 23.4, SaturatedFat 8.5, Cholesterol 12.1, Sodium 451.6, Carbohydrate 43.1, Fiber 3.2, Sugar 5, Protein 9.8
More about "quick and easy meatball calzones recipes"
EASY MEATBALL CALZONES - SCATTERED THOUGHTS OF A CRAFTY …
From scatteredthoughtsofacraftymom.com
5/5 (2)Category Main DishCuisine ItalianTotal Time 45 mins
INCREDIBLE HOMEMADE CALZONE | THE RECIPE CRITIC
From therecipecritic.com
MEATBALL CALZONES - JO COOKS
From jocooks.com
SKILLET MEATBALL CALZONES - SAVING ROOM FOR DESSERT
From savingdessert.com
MEATBALL CALZONES RECIPE | MYRECIPES
From myrecipes.com
MEATBALL CALZONES RECIPE | MYRECIPES
From myrecipes.com
EASY CALZONE RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
MEATBALL CALZONE RECIPE - JUGGLING ACT MAMA
From jugglingactmama.com
CALZONE WITH MEATBALLS (VEGAN) - HEALINGTOMATO.COM
From healingtomato.com
EASY MEATBALL CALZONES RECIPE - NO GETTING OFF THIS TRAIN
From nogettingoffthistrain.com
Servings 6Total Time 17 minsCategory RecipesCalories 400 per serving
THE EASIEST MEATBALL CALZONES - FAMILY DINNERS
From familydinners.com
Ratings 7Category Appetizer, Main DishCuisine American, ItalianTotal Time 36 mins
AIR FRYER CALZONES (CRAZY EASY) - MOMSDISH
From momsdish.com
MINI MEATBALL CALZONES - MOSTLY HOMEMADE MOM
From mostlyhomemademom.com
CHICKEN MEATBALLS WITH PICCATA SAUCE | THE MEDITERRANEAN DISH
From themediterraneandish.com
EASY PORK MEATBALLS (30-MINUTE!) - COMFORTABLE FOOD
From comfortablefood.com
QUICK & EASY MEATBALL & CHEESE CALZONE | HOMEMADE CALZONE …
From youtube.com
EASY MEATBALL STROGANOFF (30-MINUTE MEAL!) - COMFORTABLE FOOD
From comfortablefood.com
MEATBALL CALZONE | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
MEATBALL CALZONE | MRFOOD.COM
From mrfood.com
10+ EASY CALZONE RECIPES
From kitchencounterchronicle.com
ITALIAN MEATBALL CALZONES - SIMPLY SCRATCH
From simplyscratch.com
QUICK + EASY CALZONE RECIPES AND MEAL IDEAS - PILLSBURY.COM
From pillsbury.com
25 GROUND BEEF DINNER IDEAS | GATHERED IN THE KITCHEN
From gatheredinthekitchen.com
WHAT TO MAKE WITH LEFTOVER MEATBALLS - NO GETTING OFF THIS TRAIN
From nogettingoffthistrain.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #lunch #main-dish #vegetables #easy #dinner-party #meat #tomatoes #taste-mood
You'll also love