Quick And Easy Mexican Pizza Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Heat vegetable oil in a large skillet over medium-high heat until hot; fry tortillas, one at a time, until golden brown, 2 to 3 minutes per side. Transfer fried tortillas using tongs to a baking sheet.
• Spread salsa onto each fried tortilla; top with Cheddar cheese and Parmesan cheese.
• Bake in the preheated oven until cheese is melted, about 8 minutes.

Steps:

• Heat the refried beans.
• In a large skillet, brown the ground beef. Stir in the seasoning packet.
• Preheat oven to 350 degrees F (175 degrees C).
• Place a small amount of vegetable oil in a large skillet. Let the oil heat, then place one corn tortilla in the skillet. After 15 seconds, flip the tortilla over and let it fry another 15 seconds. Repeat this process with the remaining tortillas, letting them drain on paper towels once they have been heated. When the tortillas have drained, arrange them on a cookie sheet.
• Spread a thin layer of beans on the tortillas, followed by a layer of beef, and cheese.
• Bake the tortillas in the preheated oven for 20 to 30 minutes. Slice the tortillas into wedges and arrange them on plates or a serving platter and garnish them with the sour cream, tomatoes, green onions, chiles, avocado, and olives.

Steps:

• 1. In a skillet cook beef with oniion powder till no longer pink. Drain and set aside.
• 2. Fry tortillas on each side in hot oil till golden brown * you might have to poke holes in them while cooking to pop bubbles. drain on paper towels.
• 3. Spread salsa on tortillas followed by beef and cheese. heat in microwave till cheese melts. top with dolup of sour cream lettuce and diced tomatoes. (I serve with my homemade refried beans)

Steps:

• Heat oven to 400ºF.
• Pull cheese into thin strips; set aside.
• Brown meat in large skillet; drain. Stir in salsa and chili powder. Place tortillas on baking sheet; top with meat mixture and cheese.
• Bake 8 to 10 min. or until cheese is melted and tortillas are crisp and lightly browned.