PANCIT
This is a recipe I got from a family from the Philippines. It can be served alone or with rice.
Provided by Ozzyzmommy
Categories World Cuisine Recipes Asian Filipino
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- Place the rice noodles in a large bowl, and cover with warm water. When soft, cut into 4 inch lengths, drain, and set aside.
- In a skillet over medium heat, brown the chicken and pork until no pink shows. Season with soy sauce and pepper. Remove from skillet and set aside. Saute the cabbage and carrots until tender. Stir in the noodles, green onions and shrimp. Cook for 4 to 5 minutes, stir in the chicken and pork, and cook for 5 more minutes.
Nutrition Facts : Calories 483.6 calories, Carbohydrate 59.6 g, Cholesterol 169.1 mg, Fat 8.4 g, Fiber 5 g, Protein 40 g, SaturatedFat 2.4 g, Sodium 2109 mg, Sugar 5.8 g
PANCIT CANTON
Steps:
- If using mushrooms, soak them in warm water for 30 minutes, then cut into strips, discarding the tough stems. Set aside. Heat oil over medium-high heat in wok or large skillet. Saute garlic and onions until tender. Add pork, chicken and shrimp, and cook until browned. Add soy sauce, stirring to flavor. Add chicken broth and bring to boil. Add cabbage, green beans, carrots and mushrooms. Cook until vegetables are tender, yet crisp, 5-8 minutes. Add noodles, mixing gently to prevent them from breaking. Cook until liquid is absorbed and noodles are done, about 10 minutes. Remove from heat. Season with black pepper and patis. Garnish with green onions and lemon wedges.
PORK AND SHRIMP PANCIT
A traditional Pancit taught to me by a Filipino friend while stationed overseas. Delicious and easy! Thanks, Ditas!
Provided by Anonymous
Categories World Cuisine Recipes Asian Filipino
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Soak the rice noodles in warm water for 20 minutes; drain.
- Heat 3 tablespoons oil in a wok or large heavy skillet over medium-high heat. Saute noodles for 1 minute. Transfer to serving dish, and keep warm. Add remaining 2 tablespoons oil to skillet, and saute onion, garlic, ginger, shrimp and pork for 1 minute.
- Stir in bok choy, oyster sauce and chicken broth. Season with pepper flakes. Cover, and cook for 1 minute, or until bok choy is wilted. Spoon over noodles, and garnish with minced green onion.
Nutrition Facts : Calories 488 calories, Carbohydrate 44.4 g, Cholesterol 118.5 mg, Fat 20.8 g, Fiber 2 g, Protein 29.1 g, SaturatedFat 3.8 g, Sodium 394.2 mg, Sugar 1.8 g
QUICK AND EASY PANSIT
Make and share this Quick and Easy Pansit recipe from Food.com.
Provided by rickoholic83
Categories Chicken Breast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook noodles according to package directions, omitting salt and fat. Drain and set aside.
- Heat canola oil in a large nonstick skillet over medium-high heat.
- Add onion, garlic and mushrooms to pan; saute 5 minutes or until tender.
- Add chicken, carrots, peas and beans; cook 3 minutes or until thoroughly heated.
- Stir in sesame seeds, soy sauce, sesame oil, pepper and noodles. Serve immediately.
Nutrition Facts : Calories 330.9, Fat 8, SaturatedFat 1.6, Cholesterol 39.2, Sodium 323.1, Carbohydrate 44.7, Fiber 4.4, Sugar 5, Protein 19.4
QUICK AND EASY PANCIT
This pancit is extremely good and easy to make. I found this gem on Allrecipes.com and have made it twice now. It's just the best. I use green onion instead of regular onion and I've made it using shrimp instead of chicken; pork would be good too. Instead of regular head cabbage, I used Napa cabbage which is just great. I hope you enjoy this as much as my family does.
Provided by Happy Hippie
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place the rice noodles in a large bowl, and cover with warm water. When soft, drain, and set aside.
- Heat oil in a wok or large skillet over medium heat. Saute onion and garlic until soft.
- Stir in chicken, cabbage, carrots and soy sauce. Cook until cabbage begins to soften. Toss in noodles, and cook until heated through, stirring constantly. Transfer pancit to a serving dish and garnish with quartered lemons.
Nutrition Facts : Calories 374.5, Fat 5.1, SaturatedFat 1.3, Cholesterol 39.2, Sodium 858, Carbohydrate 64.6, Fiber 6.9, Sugar 7.1, Protein 19.9
QUICK AND EASY PANCIT
Adapted from several other recipes on another website, with additions suggested by several filipino cooks. If you can't find the right noodles, Vietnamese rice noodles can be subbed. In the worst scenario, use angel-hair pasta!
Provided by Carolyn Haas
Categories Pasta
Time 25m
Number Of Ingredients 13
Steps:
- 1. Break up and place the rice noodles in a large bowl, and cover with warm water. When soft, drain, and set aside.
- 2. Heat oil in a wok or large skillet over medium heat. Saute onion and garlic until soft. Stir in cabbage, carrots and soy sauce. Cook until cabbage begins to soften.
- 3. Add up to 2 cups broth. Add cooked chicken and shrimp. Toss in noodles, and cook until heated through, stirring constantly. Transfer pancit to a serving dish and garnish with green onion and red pepper flakes. Squeeze on some juice of the quartered lemons.
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