RAVIOLI SOUP
My family's love of pasta dishes inspired my to create this thick and hearty soup. People always rave about the rich tomato base and tender pockets of cheese-filled ravioli. -Shelley Way, Cheyenne, Wyoming
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 17
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the water, tomatoes, tomato paste, onions, parsley, garlic, basil, sugar, oregano, onion salt, salt, pepper and thyme; bring to a boil. Reduce heat; cover and simmer for 30 minutes., Cook ravioli according to package directions; drain. Add to soup and heat through. Stir in the Parmesan cheese. Sprinkle with additional parsley if desired.
Nutrition Facts : Calories 235 calories, Fat 8g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 542mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 4g fiber), Protein 17g protein.
QUICK RAVIOLI & SPINACH SOUP
I love my Italian American traditions, but I never had time to make a classic Italian wedding soup. So I created this shortcut version with ravioli. -Cynthia Bent, Newark, Delaware
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the broth, onion powder and pepper; bring to a boil. Add ravioli; cook, uncovered, for 7-10 minutes or until tender. Add spinach and chicken during the last 3 minutes of cooking. If desired, serve with cheese.
Nutrition Facts : Calories 292 calories, Fat 11g fat (3g saturated fat), Cholesterol 91mg cholesterol, Sodium 1638mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 2g fiber), Protein 28g protein.
RAVIOLI SOUP
Ravioli in chicken broth. A great way to use up any extra veggies or leftover meats hanging around in the fridge. Use any kind of ravioli you like. Oyster sauce can substitute for soy sauce.
Provided by RAFTERMANIA
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- In a large saucepan, bring water and bouillon cube to a boil. Place ravioli in the pot, and cook 5 minutes, stirring occasionally. Mix in spinach, mushrooms, carrot, frozen peas and carrots, olive oil, and soy sauce; cook for 5 minutes, until vegetables are tender. Season with salt and pepper.
Nutrition Facts : Calories 319 calories, Carbohydrate 40 g, Cholesterol 45.1 mg, Fat 11.9 g, Fiber 4.3 g, Protein 14.2 g, SaturatedFat 4.6 g, Sodium 517.3 mg, Sugar 3 g
EASY RAVIOLI BAKE
If cheese ravioli is one of your go-to meals at your favorite Italian eatery, this Easy Ravioli Bake is sure to compete. Get restaurant quality at home with this no-fuss baked ravioli recipe. Only ten minutes to prep and using simple ingredients you have on hand, this baked ravioli is as easy as it gets. Using frozen ravioli means you can get right to assembling your baked ravioli for a quick, yet impressive, family dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Spray bottom and sides of rectangular baking dish, 13x9x2-inches, with cooking spray.
- Spread 3/4 cup of the pasta sauce in baking dish. Arrange half of the frozen ravioli in single layer over sauce; top with half of the remaining pasta sauce and 1 cup of the mozzarella cheese. Repeat layers once, starting with ravioli. Sprinkle with Parmesan cheese.
- Cover with foil; bake 40 minutes. Remove foil; bake 15 to 20 minutes or until bubbly and hot in center. Let stand 10 minutes before serving.
Nutrition Facts : Calories 300, Carbohydrate 25 g, Cholesterol 100 mg, Fat 1, Fiber 2 g, Protein 16 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 4 g, TransFat 0 g
QUICK AND EASY RAVIOLI SOUP
This is quick and easy, yet delicious! I serve this soup with a fresh salad and lots of warm garlic bread.
Provided by Kim D.
Categories Meat
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- In a Dutch oven, brown ground beef; drain.
- Add all ingredients, except for the Paremesan cheese and ravioli.
- Bring to a boil.
- Reduce heat; cover and simmer 30 minutes.
- Stir in the Parmesan cheese.
- Cook ravioli according to package directions; drain and add to soup.
- ~NOTE~I normally use the cheese filled ravioli because that is the kid's favorite.
- But you can use a different type of filling to satisfy your taste, such as roasted chicken or Italian sausage filled ravioli.
RAVIOLI AND VEGETABLE SOUP
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat the olive oil in a large pot over medium heat. Add the onion, carrots, celery and thyme and cook, stirring occasionally, until the vegetables begin to soften, about 4 minutes. Add the broth and 3 cups water and increase the heat to high. Cover and bring to a boil, then add the ravioli. Reduce the heat to medium and simmer until the ravioli are tender (see label for approximate cooking time).
- Add the escarole to the soup and cook, stirring, until wilted. Season with salt and pepper. Ladle the soup into bowls and sprinkle with the cheese. Serve with the bread.
QUICK AND SIMPLE RAVIOLI SOUP
This soup is so easy and yet everyone loves it, even kids. It also is a nice change because it has no meat. I like to double this, add one extra can of broth and a little dried veggie soup mix to it...we also LOVE garlic so I use more than stated.
Provided by startnover
Categories Clear Soup
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place first 4 ingredients in a pan,bring to a boil and boil 5 minutes.
- Slice squash in 1/2 lengthwise and then slice thinly widthwise.
- Add ravioli and squash and cook till ravioli is done.
- Garnish with Parmesan.
More about "quick and easy ravioli soup recipes"
CREAMY RAVIOLI SOUP RECIPE | EASY WEEKNIGHT DINNER IDEAS
From easyweeknightrecipes.com
5/5 (13)Category Main CourseCuisine AmericanCalories 325 per serving
- Heat olive oil and butter in a large stock pot or dutch oven. Add onions and carrots; cook for 3 minutes. Stir in ground meat and cook until browned.
- Drain grease, if needed, and stir in garlic, basil, and oregano; cook for 2 minutes. Add crushed tomatoes and chicken broth; bring to a boil.
- Stir in chopped spinach and cook for 2 minutes, or until spinach is wilted. Slowly stir in half and half.
RAVIOLI SOUP - EASY AND DELISH
From easyanddelish.com
3.7/5 (3)Total Time 20 minsCategory Main DishCalories 280 per serving
RAVIOLI SOUP - QUICK AND EASY CHEESE RAVIOLI SOUP - HOW …
From howsweeteats.com
5/5 (46)Category SoupCuisine AmericanTotal Time 30 mins
CREAMY TUSCAN RAVIOLI SOUP — LET'S DISH RECIPES
From letsdishrecipes.com
BEST RAVIOLI SOUP RECIPE-HOW TO MAKE RAVIOLI SOUP—DELISH.COM
From delish.com
EASY CROCK POT RAVIOLI SOUP - RECIPES THAT CROCK!
From recipesthatcrock.com
RAVIOLI SOUP RECIPE - RAVIOLI IN A GROUND BEEF AND TOMATO SOUP
From madaboutfood.co
SIMPLE CARROT AND CELERY SOUP (HEALTHY RECIPE) - PLANT BASED JESS
From plantbasedjess.com
OUR 20 MOST POPULAR RECIPES IN JANUARY - NEWS.YAHOO.COM
From news.yahoo.com
CREAMY BEEF AND TOMATO NOODLE SOUP - MEL'S KITCHEN CAFE
From melskitchencafe.com
INSTANT POT SPINACH RAVIOLI WITH ITALIAN SAUSAGE - MSN.COM
From msn.com
EASY TOMATO RAVIOLI SOUP - FRUGAL HAUSFRAU
From frugalhausfrau.com
15+ EASY SOUP RECIPES THAT USE A CAN OF BEANS | EATINGWELL
From eatingwell.com
TOP 48 EASY RAVIOLI SOUP RECIPE RECIPES
From newburysynthesis.afphila.com
ONE-POT CREAMY TUSCAN RAVIOLI SOUP RECIPE - PILLSBURY.COM
From pillsbury.com
TOP 41 EASY RAVIOLI SOUP RECIPE RECIPES
From mlarakewong.jodymaroni.com
VEGETABLE TORTELLINI SOUP - JO COOKS
From jocooks.com
CREAMY TOMATO SOUP WITH CANNED TOMATOES
From loveandotherspices.com
RAVIOLI & VEGETABLE SOUP RECIPE | EATINGWELL
From eatingwell.com
BUSY DAY SOUP RECIPE - BOWL ME OVER
From bowl-me-over.com
EASY ONE-POT RAVIOLI SOUP - FEELGOODFOODIE
From feelgoodfoodie.net
EASY DUMPLING SOUP - BUDGET BYTES
From budgetbytes.com
12 WAYS TO SERIOUSLY ELEVATE CANNED RAVIOLI - THE DAILY MEAL
From thedailymeal.com
CROCKPOT CHICKEN AND STUFFING · EASY FAMILY RECIPES
From easyfamilyrecipes.com
10 BEST RECIPES THAT START WITH FROZEN RAVIOLI
From allrecipes.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #soups-stews #beef #pasta #kid-friendly #stove-top #dietary #inexpensive #ground-beef #meat #pasta-rice-and-grains #ravioli-tortellini #equipment
You'll also love