Roasted Red Pepper And Artichoke Tapenade Recipes
ROASTED RED PEPPER AND ARTICHOKE TAPENADE
Delicious, addicting tapenade, great for dinner parties, with many other uses as well. Everyone will want the recipe, and it's so easy.
Provided by Darci Juris @keepitinthekitchen
Categories Vegetable Appetizers
Number Of Ingredients 6
Steps:
- Add all ingredients to a food processor.
- Pulse until chopped to a finely chopped tapenade.
- Transfer to a bowl, and serve with pita bread, pita chips, or hard cracker of your choice. (I used gluten free bagel chips, pictured)
- Note: You can also blend the ingredients in the processor until a you reach a smooth consistency for a different texture dip (like a hummus), which can also be used as an aioli on sandwiches, or as a great dip for focaccia bread.
ROASTED RED PEPPER TAPENADE
When entertaining, I often rely on my pepper tapenade recipe because it takes only 15 minutes to whip up and pop in the fridge. Sometimes I swap out the almonds for walnuts or pecans. -Donna Magliaro, Denville, New Jersey
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 cups.
Number Of Ingredients 9
Steps:
- In a small saucepan, bring 2 cups water to a boil. Add garlic; cook, uncovered, just until tender, 6-8 minutes. Drain and pat dry. Place red peppers, almonds, tomato paste, oil, garlic, salt and pepper in a small food processor; process until blended. Transfer to a small bowl. Refrigerate at least 4 hours to allow flavors to blend., Sprinkle with basil. Serve with baguette slices.
Nutrition Facts : Calories 58 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 152mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
More about "roasted red pepper and artichoke tapenade recipes"
ROASTED RED PEPPER AND ARTICHOKE …
Sep 11, 2020 Into the bowl of a food processor or blender, add the drained roasted red bell peppers and artichoke hearts. Toss in …
From lifeloveandgoodfood.com
4/5 (25)Calories 113 per servingCategory Appetizers
From lifeloveandgoodfood.com
4/5 (25)Calories 113 per servingCategory Appetizers
- In a food processor, combine all ingredients, until well blended and finely chopped - DO NOT puree. Add salt and pepper, and season to taste.
- For best flavor, make a day ahead of time and refrigerate. To serve, allow to come to room temperature. Serve with crackers or baked baguette slices.
ROASTED RED PEPPER & ARTICHOKE …
Jan 2, 2020 Ingredients. 1 7-ounce jar roasted red peppers, drained. 1 6-ounce jar marinated artichoke hearts, drained. 1/2 cup minced …
From thatskinnychickcanbake.com
5/5 (5)Total Time 5 minsCategory AppetizersCalories 151 per serving
From thatskinnychickcanbake.com
5/5 (5)Total Time 5 minsCategory AppetizersCalories 151 per serving
- Add ingredients to a food processor and pulse until mixture becomes the texture of chunky pesto.
ROASTED RED PEPPER AND ARTICHOKE TAPENADE
Ingredients. 1 cup Marinated Artichoke Hearts. ½ cups Jarred Roasted Red Peppers. 2 cloves Garlic. ¼ teaspoons Onion Powder. 1 Tablespoon Olive Oil. 1 teaspoon Lemon Juice. Salt And Pepper, to …
From tastykitchen.com
From tastykitchen.com
ROASTED RED PEPPER TAPENADE - COUNTRY AT HEART RECIPES
Nov 16, 2022 Using a blender, combine the roasted red peppers (drained), marinated artichoke hearts (also drained), capers, extra virgin olive oil, minced garlic, freshly squeezed …
From countryatheartrecipes.com
From countryatheartrecipes.com
ROASTED RED PEPPER AND ARTICHOKE TAPENADE - WHO NEEDS A CAPE?
Sep 26, 2019 Ingredients. 1 cup roasted red pepper, drained. 1.5 cups artichoke hearts, drained. 1/3 cup fresh parsley. 1/2 cup parmesan cheese, shredded. 3 Tablespoons olive oil. 2 …
From whoneedsacape.com
From whoneedsacape.com
ROASTED RED BELL PEPPER AND ARTICHOKE TAPENADE
12 oz. roasted red bell peppers (rinsed, drained if bottled) 7 oz. canned, quartered artichoke hearts (rinsed, drained) 2 oz. sliced button mushrooms; 3 Tbsp. chopped, fresh basil OR; 1 …
From empoweredtoserve.org
From empoweredtoserve.org
ROASTED RED PEPPER AND ARTICHOKE TAPENADE - HOMEMADE HOME
Sep 3, 2012 And 2) $7 for a jar of tapenade is far to ridiculous for mulched together artichokes and red peppers. – So says hypocrite that spent an egregious amount of moolah on a new …
From homemadehome.com
From homemadehome.com
BRUSCHETTA WITH ROASTED RED PEPPER-ARTICHOKE TAPENADE AND …
Apr 1, 2014 1 7-ounce jar roasted red bell peppers, drained; 1 6-ounce jar marinated artichoke hearts, drained; 1/2 cup fresh parsley chopped; 1/2 cup freshly grated Parmesan cheese; 1/4 …
From positivelysplendid.com
From positivelysplendid.com
ROASTED RED BELL PEPPER AND ARTICHOKE TAPENADE
12 oz. roasted red bell peppers (rinsed, drained if bottled) 7 oz. canned, quartered artichoke hearts (rinsed, drained) 2 oz. sliced button mushrooms; 3 Tbsp. chopped, fresh basil OR; 1 …
From heart.org
From heart.org
TOP 41 RECIPE FOR ROASTING PEPPERS RECIPES - DMAX.YOURAMYS.COM
This dish is an excellent mix of … Roasted Red Pepper Artichoke Dip. This fresh take on the traditional artichoke dip will be … Roasted Sweet Peppers with Olive Tapenade and …
From dmax.youramys.com
From dmax.youramys.com
15 HOLIDAY ANTIPASTO PLATTER - SELECTED RECIPES
Start by collecting your favorite varieties of cured meats, Italian cheese, marinated beans, pickled or roasted vegetables and olives. Arrange the items on a large platter. You can add bowls of …
From selectedrecipe.com
From selectedrecipe.com
ROASTED RED BELL PEPPER AND ARTICHOKE TAPENADE
Tip: Click on step to mark as complete. In a food processor or blender, pulse the bell peppers, artichokes, mushrooms, basil, lemon juice, onion, and garlic until coarse. Pour the mixture …
From goredforwomen.org
From goredforwomen.org
ROASTED RED BELL PEPPER AND ARTICHOKE TAPENADE
Directions. Tip: Click on step to mark as complete. In a food processor or blender, pulse the bell peppers, artichokes, mushrooms, basil, lemon juice, onion, and garlic until coarse. Pour the …
From stroke.org
From stroke.org
ROASTED RED BELL PEPPERS AND ARTICHOKE “TAPENADE” {RECIPE}
Feb 2, 2013 Instructions. In a food processor or blender, pulse the bell peppers, artichokes, mushrooms, basil, lemon juice, onion, and garlic until coarse. Pour the mixture into a medium …
From jessicalevinson.com
From jessicalevinson.com
ROASTED RED BELL PEPPER AND ARTICHOKE TAPENADE
12 oz. roasted red bell peppers (rinsed, drained if bottled) 7 oz. canned, quartered artichoke hearts (rinsed, drained) 2 oz. sliced button mushrooms; 3 Tbsp. chopped, fresh basil OR; 1 …
From professional.heart.org
From professional.heart.org
ROASTED RED BELL PEPPER AND ARTICHOKE TAPENADE - RECIPES
12 oz. roasted red bell peppers (rinsed, drained if bottled) 7 oz. canned, quartered artichoke hearts (rinsed, drained) 2 oz. sliced button mushrooms; 3 Tbsp. chopped, fresh basil OR; 1 …
From recipes.heart.org
From recipes.heart.org
ROASTED RED PEPPER & ARTICHOKE TAPENADE RECIPE | SPARKRECIPES
1 7 oz. jar Roasted Red Pepper, chopped 1 6 oz jar Artichokes in vinegar, chopped 2-4 cloves fresh garlic, minced 1/3 c fresh parsley chopped juice of 1/2 lemon (fresh!) 1/3 cup freshly …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
ROASTED RED PEPPER AND ARTICHOKE TAPENADE WITH CROSTINI
Dec 22, 2012 sea salt. Preheat your oven to 350 degrees. Cut the baguette in slices about 1/4″ wide. Brush each slice with olive oil and a light sprinkling of sea salt. Place on a wire cooling …
From tasteloveandnourish.com
From tasteloveandnourish.com
ROASTED RED BELL PEPPER AND ARTICHOKE TAPENADE
This "tapenade" can be a tasty appetizer or a healthy sandwich spread. For information on women and heart disease, visit Go Red for Women.
From sitecore93stagecpr.heart.org
From sitecore93stagecpr.heart.org
ROASTED RED PEPPER AND ARTICHOKE TAPENADE - SEAL BEACH WINERY
Roasted Red Pepper and Artichoke Tapenade. Recipe Date: September 22, 2016. Serving Size: 12. Cook Time: 00:15:00. Difficulty: Easy Measurements: ... 1 Jar of Roasted Red …
From sealbeachwinery.com
From sealbeachwinery.com
You'll also love
