Quick And Easy Vegan Brownies Recipes
VEGAN BROWNIES
MMMMM...Vegan Brownies!!!! These are very gooey, which is a good thing in my book. However, if you want your brownies a little more solid you'll need to cook them longer than the recommended time. Great for people with egg or dairy allergies too!
Provided by SANDYWIFEY31S
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 50m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, stir together the flour, sugar, cocoa powder, baking powder and salt. Pour in water, vegetable oil and vanilla; mix until well blended. Spread evenly in a 9x13 inch baking pan.
- Bake for 25 to 30 minutes in the preheated oven, until the top is no longer shiny. Let cool for at least 10 minutes before cutting into squares.
Nutrition Facts : Calories 284.2 calories, Carbohydrate 39.2 g, Fat 14.3 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 2.5 g, Sodium 169.4 mg, Sugar 25.1 g
QUICK AND EASY BROWNIES
Make and share this Quick and Easy Brownies recipe from Food.com.
Provided by geekgrrl97
Categories Bar Cookie
Time 51m
Yield 16 brownies, 10-16 serving(s)
Number Of Ingredients 6
Steps:
- set oven for 350 degrees.
- melt margarine or butter in microwave for 45 seconds.
- mix Eggs, Sugar, Flour, Vanilla, and cocoa powder.
- add margarine (or butter) and mix.
- Bake for 23 minutes.
Nutrition Facts : Calories 223.6, Fat 10.4, SaturatedFat 2, Cholesterol 42.3, Sodium 121, Carbohydrate 30.6, Fiber 0.9, Sugar 20.2, Protein 3
QUICK AND EASY VEGAN BROWNIES
Make and share this Quick and Easy Vegan Brownies recipe from Food.com.
Provided by Chef Lynnie
Categories Bar Cookie
Time 35m
Yield 16 Brownies, 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 180 degrees.
- Mix the flour, sugar, cocoa, baking powder and salt in large bowl.
- Mix together the remaining ingredients and add them to the flour mixture.
- Stir until well blended.
- Pour into a 9 x 13-inch pan and bake for 25-30 minutes.
- Let cool for 10 minutes before cutting into squares.
Nutrition Facts : Calories 232.8, Fat 14.2, SaturatedFat 2, Sodium 96.6, Carbohydrate 26, Fiber 1.3, Sugar 12.6, Protein 2.1
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