BAKED CHICKEN SPAGHETTI
Creamy, cheesy spaghetti baked with chicken. Comfort food to please everyone! Substitute diced zucchini, asparagus, and red and green peppers as you see fit.
Provided by SUNKIST2
Categories Meat and Poultry Recipes Chicken
Time 1h10m
Yield 8
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch baking dish with cooking spray.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.
- Melt 6 tablespoons butter in a skillet over medium-high heat. Cook and stir mushrooms, onion, and celery in melted butter until just tender, 5 to 6 minutes; transfer to a large bowl.
- Stir diced tomatoes, cream of mushroom soup, chicken broth, chopped green chiles, sour cream, seasoned salt, cayenne pepper, salt, and black pepper into the mushroom mixture. Add chicken and Cheddar cheese; stir. Gently toss the pasta with the mixture to coat the pasta completely; transfer to the prepared baking dish.
- Mix bread crumbs and melted butter in a small bowl; sprinkle evenly over the pasta mixture.
- Bake in preheated oven until hot and bubbly, 30 to 40 minutes.
Nutrition Facts : Calories 711 calories, Carbohydrate 60.8 g, Cholesterol 114.9 mg, Fat 37.5 g, Fiber 3.2 g, Protein 34.1 g, SaturatedFat 18.6 g, Sodium 1341.4 mg, Sugar 6 g
SPICY GARLIC LIME CHICKEN
A delightful chicken dish with a little spicy kick. Serve with rice and your favorite vegetable.
Provided by C. PEREZ
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 25m
Yield 4
Number Of Ingredients 13
Steps:
- In a small bowl, mix together salt, black pepper, cayenne, paprika, 1/4 teaspoon garlic powder, onion powder, thyme and parsley. Sprinkle spice mixture generously on both sides of chicken breasts.
- Heat butter and olive oil in a large heavy skillet over medium heat. Saute chicken until golden brown, about 6 minutes on each side. Sprinkle with 2 teaspoons garlic powder and lime juice. Cook 5 minutes more, stirring frequently to coat evenly with sauce.
Nutrition Facts : Calories 220.1 calories, Carbohydrate 2.4 g, Cholesterol 83.7 mg, Fat 10.7 g, Fiber 0.3 g, Protein 27.7 g, SaturatedFat 4.5 g, Sodium 554.7 mg, Sugar 0.6 g
LIME CHICKEN PASTA
I really loved my friend's lemon chicken pasta recipe. Unfortunately, the only ingredients I had from her recipe was chicken & pasta. So I substituted most of the ingredients. Surprisingly, it was simply great and everyone liked this one more than the original. I make this over the summer months and this is definitely our favorite pasta recipe. My sister-in-law likes it so much that every time she has a dinner party, she makes this. Everyone who tries it asks for the recipe.
Provided by Beanies mama
Categories One Dish Meal
Time 25m
Yield 4 main, 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook chicken your favorite way. I usually salt and pepper it and saute until no longer pink. Set aside.
- Cook pasta as the package direction.
- While pasta is cooking, dice avocados, and make pasta sauce by combining rest of the ingredients.
- In a large bowl, toss chicken, pasta, sauce, salt & pepper. After the pasta is well mixed, add avocado and toss lightly so avocado doesn't get mashed up.
- Top with more parmesan cheese.
SPAGHETTI WITH LIME CHICKEN
This was originally spaghetti with lemon chicken from the free gournet recipes site, but I can't leave a recipe alone and always have to add my own touches. Prep time and cook time approx. and doesn't include chicken cooking time.
Provided by chefpam
Categories Chicken Breast
Time 40m
Yield 6 , 6 serving(s)
Number Of Ingredients 9
Steps:
- *I cut the chicken into small bite sized pieces and then cook it in a pan sprayed with cooking spray or with a small amount of butter and lemon pepper. You can use chicken cooked in water and then use the broth from the chicken. Set aside.
- In a medium sized bowl, combine cornstarch, broth, lime juice, mustard, garlic and salt. Mix well.
- In a large skillet, cook cornstarch mixture until thickened. Add chicken strips. Cook until heated through. Sprinkle cilantro or parsley over top. Toss with cooked spaghetti.
GINGER-LIME CHICKEN
Though this may look like regular old chicken, don't be fooled: It's buzzing with the bright flavors of ginger and lime. Mayonnaise is the secret ingredient in this recipe, which is a trick J. Kenji López-Alt has written about. When slathered on boneless chicken and cooked, the beloved condiment carries flavor, sticks to the meat well, encourages browning and prevents the pieces of lime zest and ginger - or whatever seasonings you choose - from burning. Try this technique first with ginger and lime zest, then experiment with grated garlic, jalapeño, lemon, Parmesan and whatever else you can imagine. Serve with a pile of white rice and a fresh green salad topped with thinly sliced avocado.
Provided by Ali Slagle
Categories dinner, weekday, poultry, main course
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Pat the chicken dry and season all over with 1 1/2 teaspoons salt. In a medium bowl, stir together the mayonnaise, lime zest and ginger; season with salt and pepper. Add the chicken to the mayonnaise mixture and stir to coat. (The chicken can sit in the marinade for up to 8 hours in the fridge. Let come to room temperature before cooking.)
- To grill: Heat a grill to medium-high. Grill the chicken over direct heat until cooked through and juices run clear, about 5 minutes per side for thighs and about 4 minutes per side for breasts, turning as necessary to avoid burning.
- To cook in a skillet: Heat a large skillet over medium-high. Cook the chicken until juices run clear, about 5 minutes per side for thighs and about 4 minutes per side for breasts.
- Serve chicken with lime wedges, for squeezing on top.
More about "spaghetti with lime chicken recipes"
PASTA AL LIMONE {PASTA WITH LEMON AND …
From wellplated.com
5/5 (20)Total Time 15 minsCategory Main CourseCalories 337 per serving
- Bring a medium pot of salted water to a boil—use an amount of water so that the pasta is more crowded in the water than it typically would be (see photo in blog post above). Cook the noodles until al dente according to package instructions. Reserve 1 cup of the pasta water, then drain the pasta.
- When the pasta is nearly done cooking, melt the Land O Lakes® Butter with Canola Oil in a large skillet over medium heat. Add the garlic and cook 30 seconds. If the garlic is done cooking before the pasta is ready, remove the pan from the heat so the garlic doesn’t burn.
- IMMEDIATELY (as soon as the pasta is drained) add the hot pasta to the skillet with the garlic. Pour in 1/2 cup of the reserved pasta water. Increase the heat to medium-high, then with a pair of tongs, toss to coat. Continue cooking and tossing constantly, until the sauce turns shiny and coats the noodles—it will take a minute or so. The pasta will be coated in a shiny, silky sauce. If the pasta becomes too tight at any point, splash in a tablespoon or two of the reserved pasta water (add the water slowly so that the pasta doesn’t become watery).
- Zest the lemon over the top. Cut the lemon into quarters, then squeeze in the lemon juice. Sprinkle on the Parmesan. Toss again to combine. The cheese might be a bit clumpy at first, but just keep tossing, adding the tiniest splashes of pasta water only as needed. Add a good pinch of salt and several generous grinds of black pepper. Toss again. Taste and add more salt and pepper to taste. Transfer to serving plates and top each serving with a sprinkle of extra Parm and a bit more black pepper. Enjoy hot.
CHICKEN PASTA WITH CREAMY CILANTRO …
From juliasalbum.com
4.8/5 (96)Total Time 30 minsCategory Main CourseCalories 611 per serving
- Heat olive oil in a large skillet on medium-hot heat. Generously season sliced chicken with salt and pepper, add to the hot skillet and cook for about 5 minutes until done. Remove sliced chicken from the skillet.
- To the same skillet, add minced garlic, lime juice and chicken broth. Cook for 1-2 minutes on high heat, deglazing and scraping the skillet until the liquid is reduced and making sure garlic does not burn and brown too much. Mix in chopped cilantro.
- Add heavy cream and milk. Bring to boil, the immediately add cheese and mix in until melted, while boiling. Then, remove from heat.
TEQUILA LIME CHICKEN PASTA - THE STAY …
From thestayathomechef.com
4.8/5 (4)Calories 755 per servingCategory Main Dish
- Place chicken into a small mixing bowl. Pour soy sauce over chicken and set aside to marinate while you prepare the rest of the pasta.
- Melt 2 tablespoons of butter in a small saucepan over medium heat. Add in garlic, jalapeno, cilantro, chicken stock, 2 tablespoons lime juice, and 2 tablespoons tequila. Increase the heat to high, and bring to a boil. Let simmer until reduced by half, about 5 minutes. Remove from heat and set aside.
- Melt 2 tablespoons of butter in a large skillet over medium high heat. Add in chicken and sear for a few minutes until it turns white.
CILANTRO LIME CHICKEN PASTA - ART AND THE KITCHEN
From artandthekitchen.com
CILANTRO LIME CHICKEN PASTA WE CAN EAT …
From flourandspiceblog.com
GARLIC CHICKEN PASTA RECIPE - KEY TO …
From keytomylime.com
EASY ONE SKILLET CREAMY CILANTRO LIME …
From gimmedelicious.com
CREAMY COCONUT LIME CHICKEN WITH PASTA …
From eatingwell.com
CHICKEN AND BACON PASTA WITH CREAMY CILANTRO …
From juliasalbum.com
TURMERIC-LIME CHICKEN WITH PUMPKIN SEED SALSA RECIPE | BON …
From bonappetit.com
SUPER GREEN SPAGHETTI WITH ZUCCHINI PESTO RECIPE - TODAY.COM
From today.com
CREAMY AVOCADO PASTA (WITH CHILI LIME CHICKEN) - CARLSBAD CRAVINGS
From carlsbadcravings.com
CHICKEN TEQUILA FETTUCCINE (CPK COPYCAT) - DINNER, THEN DESSERT
From dinnerthendessert.com
CHICKEN SPAGHETTI - THE RECIPE REBEL
From thereciperebel.com
GLASS NOODLE SALAD WITH LIME CASHEW CRUMBLE | RECIPETIN EATS
From recipetineats.com
SKILLET CHICKEN FAJITAS - THE CHUNKY CHEF
From thechunkychef.com
CHEF JAMIE OLIVER MISO ROAST CHICKEN RECIPE - GOOD MORNING AMERICA
From goodmorningamerica.com
CRISPY CILANTRO LIME CHICKEN RECIPE - CAFE DELITES
From cafedelites.com
GINGERY CHICKEN NOODLE SOUP RECIPE | BON APPéTIT
From bonappetit.com
10 MUST-TRY CHICKEN RECIPES FOR THE ULTIMATE MEAL
From msn.com
GREEN CURRY WITH TOFU, EGGPLANT AND RICE CAKES RECIPE
From today.com
GINGER LIME PORK WITH COCONUT RICE | GIMME SOME OVEN
From gimmesomeoven.com
EASY CHICKEN FETTUCCINE ALFREDO RECIPE - COOKING WITH KARLI
From cookingwithkarli.com
15+ CREAMY CHICKEN PASTA RECIPES FOR DINNER | EATINGWELL
From eatingwell.com
EASY 1-POT GARLIC MUSHROOM TAGLIATELLE PASTA RECIPE FROM JAMIE …
From goodmorningamerica.com
GREEN CURRY SALMON WITH COCONUT RICE RECIPE - NYT COOKING
From cooking.nytimes.com
GARLIC CHICKEN PASTA WITH LIME RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
SPAGHETTI SQUASH WITH CREAMED SPINACH AND CHICKEN
From themodernproper.com
RECIPE DETAILS | PUBLIX SUPER MARKETS
From publix.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #main-dish #pasta #poultry #easy #beginner-cook #chicken #dietary #low-cholesterol #low-saturated-fat #low-calorie #inexpensive #healthy-2 #low-in-something #meat #chicken-breasts #pasta-rice-and-grains #spaghetti #3-steps-or-less
You'll also love